What is Yumilicious's health inspection score?

Yumilicious has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Yumilicious last inspected?

Yumilicious was last inspected on October 22, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Yumilicious have?

Yumilicious has 24 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Yumilicious safe to eat at?

Yumilicious has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Yumilicious serve?

Yumilicious serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Yumilicious

Name: Yumilicious
Address: 5521 GREENVILLE AVE #111, Dallas, 75206
Rating: 57

5521 GREENVILLE AVE #111, Dallas

Data may be outdated — inspected 10/22/2021

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0Fair

American•Greenville

Ranked #284 of 472 in GreenvilleBetter than 22% of american restaurants

Improving

3 inspections

Last: Oct 22, 2021

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

56 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

13x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 53/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (57/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5521 GREENVILLE AVE #111, Dallas, TX 75206

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Violation Timeline

Oct 2019

1 inspections

2 intermediate

8 basic

Oct

Oct 2020

1 inspections

1 intermediate

7 basic

Oct 2021

1 inspections

1 intermediate

5 basic

Oct

Inspection History

3 records on file

3 Routine

Oct 21

Routine InspectionLatestScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items stored above food/utensils−5
Toxics chemical label and stored with food

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-4*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−15 pts

Oct 20

Routine InspectionScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-2*18 Toxic items storage adjacent to food/utensils−5

Basic (7)

−14 pts

DAL-1*45 Premises shall be maintained in good repair−2
REMOVE GREY TAPE FROM HANDSINK AND REPAIR CEILING OVER FRONT LINE
DAL-3*31 Handwashing lavatory - used for other purpose−2
DAL-4*32 Damaged Equipment−2
REMOVE/REPAIR ALL NON-WORKING EQUIPMENT
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN AIR VENTS
DAL-6*47 Other Violations−2
LABEL 3 COMP SINK
DAL-7*34 Outer door: solid,selfclosing,tightfitting−2
RESEAL AROUND BACK DOOR & CLOSE ALL GAPS
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS (REMOVE BLACK SUBSTANCES), WALL BY 3 COMP SINK & CLEAN BACK DOOR

Base deductions−19 pts

Oct 19

Routine InspectionScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-4*19 Hand sink water temperature below 110'F−5
Hot < 110 at hand sinks
DAL-5*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared food

Basic (8)

−16 pts

DAL-1*47 OTHER VIOLATIONS−2
Label 3 comp sink
DAL-2*21 RFSM - Not On Site−2
no RFSM on duty during inspection
DAL-3*22 No unnecessary personnel allowed in food prep area−2
observed child in prep area
DAL-6*34 Outer openings:closing holes, gaps−2
reseal around back door ( weather stripping)
DAL-7*45Floor, wall, ceiling - Exposed material−2
remove / repair expose wood at hand sink and repair ceiling
DAL-8*32 Damaged Equipment−2
replace gaskets on WIC ( black substance)
DAL-9*35 Hair Restraints effective−2
properly restrain hair
DAL-10*43 Light bulbs, light shields provided−2
repair lights

Base deductions−26 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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