What is Yourim Restaurant's health inspection score?

Yourim Restaurant has a SafeDine safety score of 46 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Yourim Restaurant last inspected?

Yourim Restaurant was last inspected on January 29, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Yourim Restaurant have?

Yourim Restaurant has 41 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Yourim Restaurant safe to eat at?

Yourim Restaurant has a safety score of 46/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Yourim Restaurant

Name: Yourim Restaurant
Address: 2525 ROYAL LN STE #317, Dallas, 75229
Rating: 46

2525 ROYAL LN STE #317, Dallas

Data may be outdated — inspected 1/29/2020

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0Poor

North Dallas

Ranked #426 of 566 in North Dallas

Improving

4 inspections

Last: Jan 29, 2020

low confidence

Directions Order

Inspections

Clean Rate

10.3

Avg Violations

75 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-59

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-16 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 41/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (46/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2525 ROYAL LN STE #317, Dallas, TX 75229

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Violation Timeline

Dec 2018

2 inspections

9 intermediate

12 basic

Dec

Jun 2019

1 inspections

2 intermediate

9 basic

Jan 2020

1 inspections

4 intermediate

5 basic

Jan

Inspection History

4 records on file

4 Routine

Jan 20

Routine InspectionLatestScore: 80

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food−5
DO NOT STORE FOOD CONTAINER IN ICE MACHINE
DAL-2*20 Grease Trap Tickets−5
DAL-5*06 Discard TCS if date marked exceeds temp & time−5
REMOVE ALL EXPIRED FOOD PRODUCTS
DAL-9*10 Clean Sight and Touch−5
CLEAN INTERIOR OF REACH IN COOLER --- STANDING WATER.

Basic (5)

−10 pts

DAL-3*21 RFSM - Not On Site−2
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION.
DAL-4*29 Cold/hot hold unit thermometer easily viewable−2
DAL-6*47 Permit/license posted−2
POST STATE OF TEXAS SALES TAX PERMIT AND FOOD ESTABLISHMENT PERMIT UP
DAL-7*45 Premises shall be maintained in good repair−2
REPLACE WORN GASKET FROM COOLERS
DAL-8*28 Original cont. of RTE/PHF/Day1= day of opening−2
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

Base deductions−30 pts

Jun 19

Routine InspectionScore: 82

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-3*20 Grease Trap Tickets−5
EarthTrek k 05-29-2019
DAL-5*10 Chlorine sanitizer concentration, minimum temp.−5
Lack of a sanitizing solution

Basic (9)

−18 pts

DAL-11*39 Store all equipment & utensil covered or inverted−2
DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-2*47 RFSM Certificate - Not Display−2
DAL-4*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
GoEco 05-25-2019
DAL-6*40 Reuse of single service articles−2
DAL-7*45 Living or sleeping quarters, separation−2
Repeated
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-9*42 Nonfood-contact surfaces material−2
Gaskets to the reach in refrigerators in need of repair/replacment
DAL-10*21 RFSM - Not On Site−2

Base deductions−28 pts

Dec 18

Routine InspectionScore: 82

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw shell eggs stored over mayonnaise Washing dishes and washing potatoes in the same set of sinks
DAL-8*02 Cold Hold (41øF/45øF or below)−5
Tofu on the top of the point of usage refrigerator at 51.8 degrees
DAL-9*10 Chlorine sanitizer concentration, minimum temp.−5
Lack of a sanitizing solution

Basic (6)

−12 pts

DAL-1*40 Reuse of single service articles−2
DAL-2*47 RFSM Certificate - Not Display−2
one soup in a 8 gallon pot cooling on the counter at 122.7 degrees Soup cooling on the counter at 83.5 degrees
DAL-3*31 Handwashing lavatory - accessible−2
DAL-4*21 RFSM - Not On Site−2
DAL-6*22 Handlers-Certificate Not On Site−2
DAL-7*42 Dirty nonfood contact surfaces−2
Storage room

Base deductions−27 pts

Dec 18

Routine InspectionScore: 73

6 Med6 Basic

12 total

58/100inspection score

−42 pts

Intermediate (6)

−30 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
Bone soup at 73.9 degrees Tofu at 47.8 degrees
DAL-4*15 Contact RTE Products w/ Bare Hands−5
DAL-7*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se−5
DAL-9*14 When to wash hands before donning new gloves−5
DAL-11*18 Toxic items used according to law−5
Home pest control
DAL-12*01 Cooling -- within 2 hours, 135-70øF−5
Boiled pig feet cooling in a five gallon bucket at 73.9 degrees without a quick cool methid

Basic (6)

−12 pts

DAL-1*22 Handlers-Certificate Not On Site−2
DAL-3*47 RFSM Certificate - Not Display−2
DAL-5*45 Living or sleeping quarters, separation−2
This is a three time repeated violation
DAL-6*21 PIC ensures employees are properly sanitizing equi−2
DAL-8*42 Nonfood-contact surfaces material−2
Wood under the table
DAL-10*31 Individual, disposable towels−2

Base deductions−42 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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