What is Youns Market's health inspection score?

Youns Market has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Youns Market last inspected?

Youns Market was last inspected on October 20, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Youns Market have?

Youns Market has 71 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Youns Market safe to eat at?

Youns Market has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Youns Market

Name: Youns Market
Address: 4735 S LANCASTER RD #F, Dallas, 75216
Rating: 54

4735 S LANCASTER RD #F, Dallas

Data may be outdated — inspected 10/20/2023

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0Fair

South Dallas

Ranked #338 of 489 in South Dallas

Declining

8 inspections

Last: Oct 20, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.9

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

13x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4735 S LANCASTER RD #F, Dallas, TX 75216

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Violation Timeline

Oct 2018

1 inspections

2 intermediate

10 basic

Oct

Oct 2019

1 inspections

3 intermediate

7 basic

Mar 2020

1 inspections

2 intermediate

8 basic

Mar

Jun 2021

1 inspections

2 intermediate

10 basic

Oct 2021

1 inspections

3 intermediate

8 basic

Oct

Sep 2022

1 inspections

1 intermediate

3 basic

Mar 2023

1 inspections

4 basic

Mar

Oct 2023

1 inspections

1 intermediate

7 basic

Inspection History

8 records on file

8 Routine

Oct 23

Routine InspectionLatestScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5

Basic (7)

−14 pts

DAL-1*45 Premises shall be maintained in good repair−2
DAL-3*43 Light 20 foot : Reach-in cooler−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
DAL-5*32 Approved Food Contact Equip.−2
DAL-6*31 Individual, disposable towels−2
DAL-7*46 Physical Facilities Premises−2
DAL-8*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2

Base deductions−19 pts

Mar 23

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean shelves (dry products) as often as needed
DAL-2*46 Physical Facilities Premises−2
detail clean restroom ( sink , toilet)
DAL-3*44 Receptacles prevent debris, insect, rodents, allow for cleaning−2
clean area around dumpster
DAL-4*45 Clean facilities as often as necessary.−2
clean and organize shelves out of service ( not in use during time of inspection)

Base deductions−8 pts

Sep 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
EXPIRED FOOD IN STOCK

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
DIRTY SHELF AND FAN COVER
DAL-3*30 Food Establishment Permit−2
NO HEALTH PERMIT
DAL-4*43 Light bulbs, light shields provided−2
NO LIGHT IN WIC

Base deductions−11 pts

Oct 21

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW EGGS STORED ABOVE RTE FOODS
DAL-6*07 Food safe, good condition, unadulterated, and honestly presented−5
REMOVE ALL EXPIRED FOOD ITEMS
DAL-11*20 Conveying Sewage−5
IMPROPER DISPOSAL OF WASTEWATER: ICE MACHINE DRAINING INTO BUCKET

Basic (8)

−16 pts

DAL-1*30 Food Establishment Permit−2
APPLY FOR HEALTH PERMIT DUE TO CHANGE OF OWNERSHIP
DAL-2*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
PROVIDE EMPLOYEE HEALTH POLICY
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-5*47 Handler-Certificate Not on site−2
PROVIDE FOR ALL
DAL-7*31 No soap at handsink−2
PROVIDE FOR ALL
DAL-8*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-9*43 Light - 10 foot : Walk-in, Dry storage−2
REPLACE NON WORKING LIGHT
DAL-10*44 Trash can provided for papertowel waste−2
PROVIDE FOR ALL

Base deductions−31 pts

Jun 21

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
REMOVE ALL EXPIRED FOOD ITEMS
DAL-6*10 Clean Sight and Touch−5
CLEAN RACKS IN WIC

Basic (10)

−20 pts

DAL-1*47 Handler-Certificate Not on site−2
PROVIDE FOR ALL
DAL-2*43 Light - 10 foot : Walk-in, Dry storage−2
REPLACE NON WORKING LIGHT ON IN WIC
DAL-4*31 No soap at handsink−2
PROVIDE FOR ALL
DAL-5*24 Food Label- manufacture/packer/distrubtor name−2
NO LABEL FOR PRODUCT NOT INTENDED FOR RESALE
DAL-7*30 Food Establishment Permit−2
NO VALID HEALTH PERMIT
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL THOROUGHLY
DAL-9*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-10*34 Outer openings:closing holes, gaps−2
REPLACE MISSING CEILING; SEAL ALL HOLES AND GAP
DAL-11*37 Storing the food at least 15 cm (6 inches) above the floor−2
SINGLE DRINKS STORED ON FLOOR
DAL-12*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
OBSERVED SEVERAL RODENT DROPPINGS

Base deductions−30 pts

Mar 20

Routine InspectionScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
CHED BISCUIT 3-13-19
DAL-2*20 Grease Trap Tickets−5
NOT ON SITE.

Basic (8)

−16 pts

DAL-3*21 RFSM - Not On Site−2
NOT ON SITE.
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
NO DATE ORANGE JUICE.
DAL-5*30 Food Establishment Permit−2
NOT VALID/CURRENT. (PROVIDED NOV TO OBTAIN HEALTH VALID HEALTH PERMIT WITH THE CITY OF DALLAS).
DAL-6*41 Food storage containers, identified with common name of food.−2
LABEL SUGAR, ECT.
DAL-7*36 Cloths in-use for wiping between uses stored−2
STORE RAG IN SAN. BK.
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
STORE FOOD / DRINK 6IN. OFF FLOOR.
DAL-9*39 Keep utensils handles upright or protected−2
USE SCOOP HANDLE (SUGAR).
DAL-10*45 Premises shall be maintained in good repair−2
REPAIR FLOOR TILE ALONG WALL (FOOD PREP).

Base deductions−26 pts

Oct 19

Routine InspectionScore: 80

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-3*20 Conveying Sewage−5
IMPROPER DISPOSAL OF WASTE WATER
DAL-6*07 Food safe, good condition, unadulterated, and honestly presented−5
REMOVE ALL EXPIRED FOOD FROM 2016
DAL-10*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness−5
PROVIDE EMPLOYEE HEALTH POLICY

Basic (7)

−14 pts

DAL-1*24 Food Label- manufacture/packer/distrubtor name−2
DISCONTINUE SALE OF PRODUCTS NOT INTENDED FOR RESALE : NO LABEL PROVIDED FOR FOOD ITEMS (CRACKER, COOKIES, CHEESE, AND BUTTER)
DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
PROVIDE SCOOP WITH HANDLE
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-5*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
PROVIDE ON BODILY FLUID CLEAN UP
DAL-7*31 No soap at handsink−2
PROVIDE FOR ALL
DAL-8*22 Handlers-Certificate Not On Site−2
PROVIDE FOR ALL
DAL-9*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE

Base deductions−29 pts

Oct 18

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
REMOVE ALL EXPIRED FOODS ITEMS FROM 2017
DAL-3*20 Grease Trap Tickets−5
NO RECORDS PROVIDED

Basic (10)

−20 pts

DAL-2*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS
DAL-4*28 Date marking for hard to date packaging−2
NO DATE MARK FOR IN-STORE PACKAGED CHEESE
DAL-5*44 Trash can provided for papertowel waste−2
PROVIDE FOR ALL
DAL-6*24 Food Label- manufacture/packer/distrubtor name−2
DISCONTINUE SINGLE PACKAGE SALE OF FOOD ITEMS NOT INTENDED FOR RESALE: NO LABEL PROVIDE FOR CRACKERS, COOKIES, BUTTER, AND CHEESE
DAL-7*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-9*37 Storing the food at least 15 cm (6 inches) above the floor−2
SINGLE DRINKS STORED ON FLOOR
DAL-10*43 Light - 10 foot : Walk-in, Dry storage−2
REPLACE ALL NON WORKING LIGHT
DAL-11*31 Individual, disposable towels−2
PROVIDE FOR ALL
DAL-12*22 Handlers-Certificate Not On Site−2
PROVIDE FOR ALL

Base deductions−30 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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