What is Young Donuts's health inspection score?

Young Donuts has a SafeDine safety score of 42 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Young Donuts last inspected?

Young Donuts was last inspected on December 20, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Young Donuts have?

Young Donuts has 36 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Young Donuts safe to eat at?

Young Donuts has a safety score of 42/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Young Donuts

Name: Young Donuts
Address: 6102 SAMUELL BLVD #100, Dallas, 75228
Rating: 42

6102 SAMUELL BLVD #100, Dallas

Data may be outdated — inspected 12/20/2023

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

East Dallas

Ranked #354 of 424 in East Dallas

Declining

5 inspections

Last: Dec 20, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.2

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-58

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-20 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

6102 SAMUELL BLVD #100, Dallas, TX 75228

Open in Maps

View Menu Order Online

Violation Timeline

Jan 2019

1 inspections

1 intermediate

4 basic

Jan

Oct 2020

1 inspections

3 intermediate

5 basic

Oct 2021

1 inspections

1 intermediate

6 basic

Oct

Dec 2022

1 inspections

6 basic

Dec 2023

1 inspections

4 intermediate

6 basic

Dec

Inspection History

5 records on file

5 Routine

Dec 23

Routine InspectionLatestScore: 81

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW SHELLED EGGS STORED ABOVE RTE FOOD IN RIC
DAL-2*14 Gloves single use−5
DO NOT REUSE GLOVES
DAL-4*18 Unnecessary chemicals not allowed−5
Unnecessary CHEMICALS NOT ALLOWED IN THE KITCHEN/PREP AREA-RAID AND OTHER INSECT'S CHEMICALS
DAL-5*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5
PROVIDE WRITTEN PROCEDURES FOR KOLACHI

Basic (6)

−12 pts

DAL-3*47 Conditions of Permit-in use of food equipment−2
PROVIDE SIGN ABOUT INSPECTION REPORT
DAL-6*41 Food storage containers, identified with common name of food.−2
PROVIDE LABEL FOR FOOD STORAGE CONTAINERS
DAL-7*32 Damaged Equipment−2
REPLACE DAMAGED FOOD CONTAINERS
DAL-8*42 Dirty nonfood contact surfaces−2
CLEAN COOLERS, FREEZERS, TABLES
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL FOOD ITEMS/DRINKS SHALL BE STORED IN DESIGNATED AREA
DAL-10*45 Mats / Duckboards nonabsorbent−2
PROVIDE FLOOR MATS NOT CARDBOARDS ON FLOOR

Base deductions−32 pts

Dec 22

Routine InspectionScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*35 Hair Restraints effective−2
cover hair
DAL-2*42 Dirty nonfood contact surfaces−2
clean cooler, freezer, tables, shelves, gaskets
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-4*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-5*32 Equipment & Utensils resistant pit,chip, crazing−2
cut lids on containers-replace with original one
DAL-6*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket

Base deductions−12 pts

Oct 21

Routine InspectionScore: 91

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-6*18 Medicines labeled and stored properly−5
personal medication

Basic (6)

−12 pts

DAL-1*47 Handler-Certificate Not on site−2
scheduled for class
DAL-2*41 Food storage containers, identified with common name of food.−2
provide label for food storage container sugar
DAL-3*46 Covered waste receptacle for women's restroom−2
provide in restroom
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal items, drinks
DAL-5*42 Dirty nonfood contact surfaces−2
clean shelves, coolers, tables
DAL-7*34 Outer openings:closing holes, gaps−2
repair gap at back door

Base deductions−17 pts

Oct 20

Routine InspectionScore: 85

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-4*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-7*10 Chlorine sanitizer concentration, minimum temp.−5
chlorine 0 ppm
DAL-8*18 Toxic items labeling-non original container−5
provide label for chemical bucket

Basic (5)

−10 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks
DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide written procedures
DAL-3*47 Conditions of Permit-in use of food equipment−2
provide
DAL-5*46 Covered waste receptacle for women's restroom−2
DAL-6*42 Dirty nonfood contact surfaces−2
clean shelves, coolers,

Base deductions−25 pts

Jan 19

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*18 Chemical sanitizer generated onsite, chemical criteria−5

Basic (4)

−8 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
DAL-5*46 Physical Facilities Premises-closing toilet room doors−2

Base deductions−13 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants