What is Yogi's Sushi OF Sports's health inspection score?

Yogi's Sushi OF Sports has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Yogi's Sushi OF Sports last inspected?

Yogi's Sushi OF Sports was last inspected on January 19, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Yogi's Sushi OF Sports have?

Yogi's Sushi OF Sports has 40 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Yogi's Sushi OF Sports safe to eat at?

Yogi's Sushi OF Sports has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Yogi's Sushi OF Sports serve?

Yogi's Sushi OF Sports serves Sushi cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Yogi's Sushi OF Sports

Name: Yogi's Sushi OF Sports
Address: 9440 GARLAND RD #130, Dallas, 75218
Rating: 53

9440 GARLAND RD #130, Dallas

Data may be outdated — inspected 1/19/2024

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Sushi•Dallas

Ranked #989 of 1000 in DallasBetter than 71% of sushi restaurants

Improving

5 inspections

Last: Jan 19, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9440 GARLAND RD #130, Dallas, TX 75218

Open in Maps

View Menu Order Online

Violation Timeline

Dec 2021

1 inspections

2 intermediate

9 basic

Dec

Jun 2022

1 inspections

1 intermediate

7 basic

Dec 2022

1 inspections

5 basic

Dec

Jun 2023

1 inspections

1 intermediate

12 basic

Jan 2024

1 inspections

1 intermediate

2 basic

Jan

Inspection History

5 records on file

5 Routine

Jan 24

Routine InspectionLatestScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw eggs on bottom shelf of cooler

Basic (2)

−4 pts

DAL-2*31 Handwashing lavatory - allow convenient−2
hand sink at sushi bar
DAL-3*47 Handwashing signage−2
need hand washing signs at hand sinks

Base deductions−9 pts

Jun 23

Routine InspectionScore: 82

1 Med12 Basic

13 total

71/100inspection score

−29 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items stored above food/utensils−5

Basic (12)

−24 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*24 Food Labeling- with common name of the food−2
LABEL ALL SQUEEZE BOTTLES
DAL-4*31 Handwashing lavatory - used for other purpose−2
DAL-5*32 Equipment & Utensils smooth easily cleanable−2
DAL-6*34 Controlling pests. Eliminating harborage conditions−2
FLIES IN THE KITCHEN
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-8*36 Cloths in-use for wiping between uses stored−2
DAL-9*40 Single use articel wrapped or dispensed−2
DAL-10*42 Dirty nonfood contact surfaces−2
DAL-11*43 Ventilation,mechanical−2
DAL-12*45Physical Facilities−2
DAL-13*47 Other Violations−2
PROVIDE PEST CONTROL

Base deductions−29 pts

Dec 22

Routine InspectionScore: 92

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*47 OTHER VIOLATIONS−2
NO POST TO LET CUSTOMERS KNOW THEY CAN ASK FOR THE MOST RECENT INSPECTION REPORT
DAL-3*31 Individual, disposable towels−2
NO HAND TOWEL IN ONE OF THE HAND SINK IN BAR AREA
DAL-4*22 Accredited food handler certificate - 60 days−2
NOT ALL EMPLOYEE'S HAVE FOOD HANDLER
DAL-5*36 Cloths in-use for wiping between uses stored−2
TOWELS STORE ON PREP SURFACE

Base deductions−10 pts

Jun 22

Routine InspectionScore: 86

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-5*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)−5
NO PARASITE DESTRUCTION FOR

Basic (7)

−14 pts

DAL-1*47 OTHER VIOLATIONS−2
NO POST FOR CUSTOMERS TO REQUEST MOST REC INSPECTION REPORT
DAL-2* 21 RFSM notify 10 days & replacement in 45 days−2
PIC WITH N ON RFSM
DAL-3*31 Individual, disposable towels−2
NO INDIVIDUAL TOWEL AT HAND SINK
DAL-4*25 HACCP-Verify employee is following standard−2
NO RECORD KEEPING FOR pH OF RICE
DAL-6*26 Food Consumer Advisory-raw food−2
NO CONSUMER ADVICE AT SUSHI AREA
DAL-7*36 Cloths in-use for wiping between uses stored−2
TOWEL UNDER CUTING BOARD
DAL-8*43 Light bulbs, light shields provided−2
REPLACE LIGHT BULB IN VENT HOOD

Base deductions−19 pts

Dec 21

Routine InspectionScore: 81

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-6*10 Sanitization after Cleaning−5
NO SANITIZING BUCKET IN KITCHEN
DAL-8*07 Food safe, good condition, unadulterated, and honestly presented−5
EXPIRED FOOD IN WIC

Basic (9)

−18 pts

DAL-1*31 Individual, disposable towels−2
NO TOWEL AT HAND SINK
DAL-2*47 Health permit posted−2
DAL-3*47 RFSM Certificate - Not Display−2
NO RFSM ON SITE DURING INSPECTION
DAL-4*36 Cloths in-use for wiping between uses stored−2
TOWEL STORE UNDER CUTTING BOAR
DAL-5*29 Sanitizing solutions, testing devices−2
NO TEST STRIP
DAL-7*29 Food thermometers provided and accessible−2
NO THERMOMETER IN WIC
DAL-9*47 Handler-Certificate Not on site−2
EXPIRED HANDLER CERTIFICATE
DAL-10*47 Health permit posted−2
PERMIT NOT POSTED
DAL-11*30 Food Establishment Permit−2
PERMIT NOT PROVIDE

Base deductions−28 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Sushi Restaurants Best in Dallas All Texas Restaurants