What is Yardbird Southern Table & Bar's health inspection score?

Yardbird Southern Table & Bar has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Yardbird Southern Table & Bar last inspected?

Yardbird Southern Table & Bar was last inspected on May 19, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Yardbird Southern Table & Bar have?

Yardbird Southern Table & Bar has 17 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Yardbird Southern Table & Bar safe to eat at?

Yardbird Southern Table & Bar has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Yardbird Southern Table & Bar serve?

Yardbird Southern Table & Bar serves Southern cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Yardbird Southern Table & Bar

Name: Yardbird Southern Table & Bar
Address: 2121 N PEARL ST #170, Dallas, 75201
Rating: 71

2121 N PEARL ST #170, Dallas

Data may be outdated — inspected 5/19/2023

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0Good

Southern•Downtown

Ranked #597 of 1000 in DowntownBetter than 79% of southern restaurants

Stable

4 inspections

Last: May 19, 2023

low confidence

Directions Order

Inspections

25%

Clean Rate

4.3

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

100

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2121 N PEARL ST #170, Dallas, TX 75201

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Violation Timeline

Apr 2021

1 inspections

10 basic

Apr

Oct 2021

1 inspections

1 intermediate

5 basic

Sep 2022

1 inspections

Sep

May 2023

1 inspections

1 intermediate

Inspection History

4 records on file

4 Routine

May 23

Routine InspectionLatestScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Can opener observed with product debris accumulation

Base deductions−5 pts

Sep 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Oct 21

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
FIX FAUCET HEAD ASSEMBLY, LEAK AT 3CS, FIX PIPE AT THE BAR

Basic (5)

−10 pts

DAL-2*32 Damaged Equipment−2
CLEAN ALONE WHITE PANEL IN ICE MACHINE AND DOOR GASKETS
DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
BUCKET ON THE FLOOR BOXES ON WIF FLOOR
DAL-4*39 Keep utensils handles upright or protected−2
KEEP HANDLES UP AND NOT ON PRODUCT (KITCHEN)
DAL-5*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVERS
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−15 pts

Apr 21

Routine InspectionScore: 86

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

DAL-1*24 Food Labeling- with common name of the food−2
label bulk containers label squirt bottles for dressings
DAL-2*39 Keep utensils handles upright or protected−2
SCOOPS IN BULK CONTAINERS (POINTED OUT TO MANAGERS)
DAL-3*32 Damaged Equipment−2
DOOR GASKETS DOOR ON COOLER MISSING A SCREW
DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN CEILING TILES ABOVE WAFFLE MAKERS
DAL-5*47 Handwashing signage−2
NEEDED IN BAR AND KITCHEN SINKS (POINTED OUT TO MANAGER, ERICA)
DAL-6*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
TOO HIGH TO THE CEILING IN THE WALK IN COOLER
DAL-7*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
MUST BE 6 INCHES OFF THE GROUND
DAL-8*31 Handwashing lavatory - used for other purpose−2
CAN'T BE USED FOR DUMPING ICE
DAL-9*29 Warewashing machines thermometer in F.rinse tank−2
THERMOMETER ON DISH MACHINE NEED REPAIRING
DAL-10*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DESIGNATE AREA FOR EMPLOYEE DRINKS/FOOD AWAY FROM FOOD FOR THE PUBLIC

Base deductions−20 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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