What is Yang Garden Llc's health inspection score?

Yang Garden Llc has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Yang Garden Llc last inspected?

Yang Garden Llc was last inspected on December 18, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Yang Garden Llc have?

Yang Garden Llc has 24 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Yang Garden Llc safe to eat at?

Yang Garden Llc has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Yang Garden Llc

Name: Yang Garden Llc
Address: 2315 BURLINGTON, Dallas, 75208
Rating: 50

2315 BURLINGTON, Dallas

Data may be outdated — inspected 12/18/2023

▲Improving

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0Fair

Oak Cliff

Ranked #274 of 400 in Oak Cliff

Improving

3 inspections

Last: Dec 18, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+16 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2315 BURLINGTON, Dallas, TX 75208

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Violation Timeline

Dec 2022

1 inspections

2 intermediate

9 basic

Dec

Jun 2023

1 inspections

3 intermediate

5 basic

Dec 2023

1 inspections

5 basic

Dec

Inspection History

3 records on file

3 Routine

Dec 23

Routine InspectionLatestScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
cfm not onsite.
DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
observed personal drinks stored above RTE area. store to prevent potential contamination
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
store rice scoop in water that is 135f or above, not in RT water.
DAL-4*42 Dirty nonfood contact surfaces−2
clean drains.
DAL-5*47 Conditions of Permit-in use of food equipment−2
post

Base deductions−10 pts

Jun 23

Routine InspectionScore: 85

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
OBSERVED MOLD ON MIXER, INSIDE OF ICE MACHINE. CLEAN AND SANITIZE.
DAL-3*18 Toxic items labeling-non original container−5
CONTAINER WITH TOXIC CHEMICAL NOT LABELED. LABEL SPRAY BOTTLE
DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
OBSERVED RAW CHICKEN STORED ABOVE PRODUCE. ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION

Basic (5)

−10 pts

DAL-2*39 Equipment & utensils cleaned before restocking−2
OBSERVED BLENDER WITH MOLD RESTOCKED, PROPERLY CLEAN BEFORE RESTOCKING.
DAL-4*42 Dirty nonfood contact surfaces−2
DUST BUILD UP ON FAN AND ON CEILING, CLEAN.
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
OBSERVED PREPARED FOODS IN RIC WITHOUT DATE MARK.
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OBSERVED OPENED DRINKS ABOVE WORKING FOOD CONTACT AREAS.
DAL-8*47 Conditions of Permit-in use of food equipment−2
POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE.

Base deductions−25 pts

Dec 22

Routine InspectionScore: 81

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed eggs and raw chicken stored above produce and rte, arrange food properly to prevent cross contamination
DAL-2*10 A chemical sanitizer used: contact times criteria−5
provide a sanitizer solution, establishment not using sanitizer solution to sanitize surfaces.

Basic (9)

−18 pts

DAL-3*22 Accredited food handler certificate - 60 days−2
provide or obtain texas food handler cards for employees.
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
date mark prepared food or opened foods after 24 hours.
DAL-5*29 Food thermometers provided and accessible−2
provide a food thermometer.
DAL-6*32 Equipment & Utensils resistant pit,chip, crazing−2
remove foil at grill oven.
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
do not store personal drinks or medicine above food prep areas.
DAL-8*36 Cloths in-use for wiping between uses stored−2
place wet cloths in sanitizer bucket when not in use
DAL-9*39 Store equipment & utensils in a clean, dry place−2
store in-use utensils on clean surfaces
DAL-10*42 Dirty nonfood contact surfaces−2
clean walls and drains.
DAL-11*47 Handwashing signage−2
provide hand wash signs at all hand sinks.

Base deductions−28 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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