What is Y.o. Ranch Steakhouse's health inspection score?

Y.o. Ranch Steakhouse has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Y.o. Ranch Steakhouse last inspected?

Y.o. Ranch Steakhouse was last inspected on February 24, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Y.o. Ranch Steakhouse have?

Y.o. Ranch Steakhouse has 74 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Y.o. Ranch Steakhouse safe to eat at?

Y.o. Ranch Steakhouse has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Y.o. Ranch Steakhouse

Name: Y.o. Ranch Steakhouse
Address: 702 ROSS AVE, Dallas, 75202
Rating: 51

702 ROSS AVE, Dallas

Data may be outdated — inspected 2/24/2023

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0Fair

Downtown

Ranked #784 of 1000 in Downtown

Unknown

8 inspections

Last: Feb 24, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.3

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-20 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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702 ROSS AVE, Dallas, TX 75202

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

3 basic

Jan

Jul 2019

1 inspections

2 intermediate

10 basic

Jan 2020

1 inspections

3 intermediate

8 basic

Jan

Jun 2020

1 inspections

1 intermediate

4 basic

Jan 2021

1 inspections

1 intermediate

9 basic

Jan

Jul 2021

1 inspections

3 intermediate

8 basic

Feb 2022

1 inspections

3 intermediate

7 basic

Feb

Feb 2023

1 inspections

4 intermediate

7 basic

Inspection History

8 records on file

8 Routine

Feb 23

Routine InspectionLatestScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-2*10 Clean Sight and Touch−5
CUTTING BOARDS, POTATOES CUTTER, SODA NOZZLES
DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
DO NOT STORE RAW MEAT ABOVE PRODUCE IN COOLER.
DAL-9*02 Cold Hold (41øF/45øF or below)−5
PORK 49'F
DAL-10*19 Water & Plumbing in good repair- per code−5
REPAIR LEAKING SINK.

Basic (7)

−14 pts

DAL-1*43 Light - 50 foot : Food and utensils area−2
KITCHEN AREA.
DAL-3*45 Lockers to be used to store personal items−2
DO NOT LET EMPLOYEE STORE THEIR PERSONAL LUNCH BOX ON TOP OF CLEANED PLATE IN SALAD STATION COOLER.
DAL-4*31 Handwashing lavatory - accessible−2
DO NOT STORE ANY ITEMS IN FRONT OF HAND SINK.
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED A CUP OF BEVERAGE STORED ABOVE PREP. COOLER.
DAL-6*39 Utensils, single serve items 6 inches off - floor−2
OBSERVED TO GO BOXES STORED ON THE FLOOR OF STORAGE AREA BELOW STAIRS.
DAL-8*47 Conditions of Permit-in use of food equipment−2
POST A SIGN.
DAL-11*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN EXTERIOR OF DISH WASHING MACHINE. CLEAN FLOOR OF STANDING WATER. CLEAN DUSTY CEILING.

Base deductions−34 pts

Feb 22

Routine InspectionScore: 82

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*09 Food on display shall be protected from contamination−5
ENSURE THAT ALL FOOD IS COVERED AND SEALED IN WIC
DAL-2*10 Clean Sight and Touch−5
CLEAN ICE MACHINE
DAL-3*20 Grease Trap Tickets−5
NO CURRENT RECORDS

Basic (7)

−14 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
DAL-6*36 Cloths in-use for wiping food spills used for no other purpose−2
CANT BE USED UNDERNEATH CUTTING BOARDS
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
NOT BETWEEN EQUIPMENT
DAL-8*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-9*45 Premises cleaned when minimal food is exposed−2
OPENING IN CEILING THROUGHOUT THE BUILDING
DAL-10*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2

Base deductions−29 pts

Jul 21

Routine InspectionScore: 81

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
HAMBURGER MEAT AT 56.8F
DAL-2*10 Clean Sight and Touch−5
ICE MACHINE
DAL-3*18 Toxic items storage adjacent to food/utensils−5
BUTANE NEAR OPENED FOOD PRODUCTS

Basic (8)

−16 pts

DAL-4*29 Outfitter-Thermometer.−2
NEEDED IN WHITE ICE CREAM COOLER
DAL-5*32 Damaged Equipment−2
DOOR GASKETS AND RIC AT THE BOTTOM IS DAMAGED
DAL-6*34 Pest Control−2
GNATS PRESENT
DAL-7*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
MUST BE 6 INCHES OFF THE GROUND NO TOWELS UNDERNEATH CUTTING BOARD
DAL-8*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABELS
DAL-9*42 Dirty nonfood contact surfaces−2
FAN COVERS IN WIC
DAL-10*43 Clean vent syst:Intake/exhaust air ducts−2
VENTHOODS NEED CLEANING
DAL-11*45Floor, wall, ceiling - Exposed material−2
OPENING IN CEILING NEAR THE BACK

Base deductions−31 pts

Jan 21

Routine InspectionScore: 85

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
LEAK AT SINK

Basic (9)

−18 pts

DAL-2*28 Do not exceed manuf. use by date−2
FOOD PRODUCTS NEED DATES THAT EXCEED 24 HOURS
DAL-3*26 Consumer Advisory--Disclosure--description criteria−2
NEEDED ON MENU
DAL-4*32 CIP-Cleanability−2
KNIFE RACK NEEDED CLEANING
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
NEEDS WEATHER STRIPPING CAN SEE DAYLIGHT
DAL-6*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-7*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
KNIVES CANT BE STORED BETWEEN EQUIPMENT
DAL-8*39 Soda nozzles and ice bin clean as specified−2
IN BAR
DAL-9*43 Light bulbs, light shields provided−2
IN REACH IN COOLER
DAL-10*45Physical Facilities Floors,Walls,Ceilings−2
CEILING TILES, BASEBOARDS NEED REPLACING, HOLES IN THE CEILING

Base deductions−23 pts

Jun 20

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*10 Clean Sight and Touch−5
clean the ice machine, biofilm and spores

Basic (4)

−8 pts

DAL-1*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)−2
needed at handsink
DAL-2*43 Light bulbs, light shields provided−2
needed in ric by prep area
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
back door must be tightfitting
DAL-4*45Physical Facilities Floors,Walls,Ceilings−2
need repair big opening in the ceiling

Base deductions−13 pts

Jan 20

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
clean ice bin
DAL-2*19 Water & Plumbing in good repair- per code−5
leak at the back sink HW is not working
DAL-3*20 Grease Trap Tickets−5
last date was 08/19/19 Southwaste

Basic (8)

−16 pts

DAL-4*21 Outfitter-Certified Food Manager−2
expired cert
DAL-5*26 Consumer Advisory--Disclosure--description criteria−2
DAL-6*41 Food Labeling - Bulk Food w/ Card or Sign−2
sauces bottles
DAL-7*42 Dirty nonfood contact surfaces−2
vents
DAL-8*43 Light bulbs, light shields provided−2
3 bulbs
DAL-9*45 Floor& wall junctures- coved & sealed−2
exposed materials and holes in ceiling
DAL-10*47 Handwashing signage−2
DAL-11*22 Handlers-Certificate Not On Site−2

Base deductions−31 pts

Jul 19

Routine InspectionScore: 81

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-9*18 Toxic items labeling-non original container−5
LABEL TOXIC SPRAY BOTTLE BY DISH AREA
DAL-10*19 Water & Plumbing in good repair- per code−5
ALL HAND SINKS SHOULD BE FULLY FUNCTIONAL EVEN IF NOT IN USE- COS

Basic (10)

−20 pts

DAL-1*39 Equipment & utensils cleaned before restocking−2
CLEAN KNIVES BEFORE STORING IN KNIFE HOLDER
DAL-2*29 Food thermometers provided and accessible−2
PROVIDE THERMOMETER INSIDE COOLING DRAWERS ON COOK LINE TO GET ACCURATE TEMPS, PROVIDE THERMOMETER AT ALL COOLERS
DAL-3*36 Cloths in-use for wiping between uses stored−2
OBSERVED COOK HANDLE RAW MEAT WITH GLOVES, THEN WIPE GLOVES ON WIPING CLOTH STORED ON APRON
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
ITEMS MUST BE COVERED WHEN STORED IN WIC
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DESIGNATE AREA FOR PERSONAL ITEMS IN COOLER AT SERVER AREA
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN BLUE ICE SCOOP HOLDER
DAL-7*43 Light bulbs, light shields provided−2
FIX BROKEN LIGHT SHIELD BY LOCKERS
DAL-8*28 Original cont. of RTE/PHF/Day1= day of opening−2
CUT FRUIT AND VARIOUS MEATS MUST BE DATED IN DESSERT AREA, LACK OF DATE MARKING IN ITEMS IN WIC BY EXPO LINE
DAL-11*47 Handwashing signage−2
AT ALL HAND SINKS
DAL-12*31 Individual, disposable towels−2
AT BAR HAND SINK

Base deductions−30 pts

Jan 19

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5

Basic (3)

−6 pts

DAL-1*42 Nonfood-contact surfaces material−2
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-4*32 Maintain in Good Repair−2

Base deductions−11 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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