What is Y Carniceria Guanajuato's health inspection score?

Y Carniceria Guanajuato has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Y Carniceria Guanajuato last inspected?

Y Carniceria Guanajuato was last inspected on May 22, 2019. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Y Carniceria Guanajuato have?

Y Carniceria Guanajuato has 24 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Y Carniceria Guanajuato safe to eat at?

Y Carniceria Guanajuato has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Y Carniceria Guanajuato

Name: Y Carniceria Guanajuato
Address: 2962 WALNUT HILL LN, Dallas, 75229
Rating: 52

2962 WALNUT HILL LN, Dallas

Data may be outdated — inspected 5/22/2019

▲Improving

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0Fair

North Dallas

Ranked #378 of 566 in North Dallas

Improving

3 inspections

Last: May 22, 2019

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

84 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-51

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+16 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 49/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (52/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2962 WALNUT HILL LN, Dallas, TX 75229

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Violation Timeline

Oct 2018

1 inspections

3 intermediate

5 basic

Oct

May 2019

2 inspections

6 intermediate

10 basic

Inspection History

3 records on file

3 Routine

May 19

Routine InspectionLatestScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw shell eggs stored over spices
DAL-3*02 Cold Hold (41øF/45øF or below)−5
Raw shell eggs held at 61.3 degrees

Basic (2)

−4 pts

DAL-2*39 Utensils, single serve items 6 inches off - floor−2
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Open bags of sugar

Base deductions−14 pts

May 19

Routine InspectionScore: 76

4 Med8 Basic

12 total

64/100inspection score

−36 pts

Intermediate (4)

−20 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
Cut tomatoes held at 46.9 degrees
DAL-6*01 Cooling -- within 2 hours, 135-70øF−5
Cooling cooked meat at 71.9 degrees - cooling on the counter Cooked green beans cooling on the counter at 61.8 degrees Cooked tomato puree cooling on the counter at 71.9 degrees
DAL-7*07 Food safe, good condition, unadulterated, and honestly presented−5
Lack of lables
DAL-10*10 Chlorine sanitizer concentration, minimum temp.−5
Lack of sanitizing rinse

Basic (8)

−16 pts

DAL-1*33 Manual warewashing equipment, wash solution temp.−2
DAL-2*22 Washing hands only at a designated hand sink−2
DAL-4*47 RFSM Certificate - Not Display−2
DAL-5*39 Store all equipment & utensil covered or inverted−2
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-9*31 Individual, disposable towels−2
DAL-11*21 RFSM - Not On Site−2
DAL-12*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2

Base deductions−36 pts

Oct 18

Routine InspectionScore: 83

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw shell eggs stored over cooked products
DAL-6*02 Cold Hold (41øF/45øF or below)−5
Cut tomatoes at 61.2 degrees - top of the point of usage refrigerator
DAL-7*03 Food products not maintained at 135øF or above−5
Beef taco meat hled at 104.7 degrees Pork tamales hled at 89.4 degrees

Basic (5)

−10 pts

DAL-1*42 Nonfood-contact surfaces material−2
Card board lined shelves in the walk in refrigerator
DAL-3*32 Equipment and Utensils Multiuse Materials durable−2
Trailer jack used for the pressing of the meat. Jack should be stainless steel or equivalent with a NSF seal prefered
DAL-4*24 Food Label-list of ingredients in descending..−2
Bread packaged from an outside bakery
DAL-5*33 Warewashing sinks and drain boards, self-draining.−2
Two drain boards are needed
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
Produce

Base deductions−25 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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