What is Xoxo Lounge Restaurant's health inspection score?

Xoxo Lounge Restaurant has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Xoxo Lounge Restaurant last inspected?

Xoxo Lounge Restaurant was last inspected on September 15, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Xoxo Lounge Restaurant have?

Xoxo Lounge Restaurant has 32 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Xoxo Lounge Restaurant safe to eat at?

Xoxo Lounge Restaurant has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Xoxo Lounge Restaurant

Name: Xoxo Lounge Restaurant
Address: 3121 ROSS AVE #100, Dallas, 75204
Rating: 52

3121 ROSS AVE #100, Dallas

Data may be outdated — inspected 9/15/2023

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0Fair

Uptown

Ranked #593 of 747 in Uptown

Declining

6 inspections

Last: Sep 15, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3121 ROSS AVE #100, Dallas, TX 75204

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Violation Timeline

Dec 2020

1 inspections

2 intermediate

1 basic

Dec

Jul 2021

1 inspections

3 intermediate

7 basic

Jan 2022

1 inspections

1 intermediate

3 basic

Jan

Aug 2022

1 inspections

1 intermediate

1 basic

Feb 2023

1 inspections

1 intermediate

2 basic

Feb

Sep 2023

1 inspections

1 intermediate

9 basic

Inspection History

6 records on file

6 Routine

Sep 23

Routine InspectionLatestScore: 85

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
repair leak at hand sink on cook line and pastry area at 3 com sink

Basic (9)

−18 pts

DAL-2*31 Individual, disposable towels−2
provide paper towels for hand sinks in pastry area
DAL-3*42 Dirty nonfood contact surfaces−2
fan covers inside wic observed with dust accumulation
DAL-4*34 Windows or doors protected against the entry criteria - mesh size−2
observed back door maintained open without screen door
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed employees eating and drinking on prep tables
DAL-6*30 Does Establishment have a current valid permit posted?−2
post display current food establishment permit
DAL-7*41 Food storage containers, identified with common name of food.−2
provide common name label for all food containers-dry ingredient bins
DAL-8*32 Damaged Equipment−2
replace torn gaskets on wic door
DAL-9*36 Cloths in-use for wiping food spills used for no other purpose−2
under cutting boards
DAL-10*45 Premises shall be maintained in good repair−2
seal hand sink to the wall properly on cook line. patch holes in wall in dish room and where needed

Base deductions−23 pts

Feb 23

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not store raw chicken over pork

Basic (2)

−4 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Clean floors under dish machine and in WIF
DAL-3*45 Premises shall be maintained in good repair−2
Fix floor to drain properly and replace grease buckets under vent hood

Base deductions−9 pts

Aug 22

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Butter found @ 66'f, keep at 41'f or lower

Basic (1)

−2 pts

DAL-2*21 RFSM - Not On Site−2
Renew RFSM

Base deductions−7 pts

Jan 22

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*19 Hand sink water temperature below 110'F−5
Keep hand sink water at 110'f or higher

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
Obtain RFSM
DAL-3*33 Warewashing machines auto. dispense detergents−2
Make sure dish machine is at 50 ppm Cl
DAL-4*34 Pest control-routine inspections for−2
Fruit flies observed

Base deductions−11 pts

Jul 21

Routine InspectionScore: 82

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Cocktail shrimp 58 F
DAL-2*10 Hot water sanitizer surface temp. < 160'F−5
tested at 135 F
DAL-3*18 Toxic items storage adjacent to food/utensils−5
Spray bottle stored beside food products.

Basic (7)

−14 pts

DAL-4*31 Individual, disposable towels−2
DAL-5*32 Damaged Equipment−2
Replace torn cooler door gaskets.
DAL-6*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-7*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
ice scoop
DAL-8*41 Food storage containers, identified with common name of food.−2
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
Clean floor inside WIF.
DAL-10*45 Premises shall be maintained in good repair−2
Patch holes in wall where needed. Seal handwash sink to wall properly.

Base deductions−29 pts

Dec 20

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
chlorine observed at 100 ppm- dishwasher
DAL-2*20 Grease Trap Tickets−5
no records on site

Basic (1)

−2 pts

DAL-3*21 RFSM - Not On Site−2
permit not on site

Base deductions−12 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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