What is Wulf Burgers's health inspection score?

Wulf Burgers has a SafeDine safety score of 34 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wulf Burgers last inspected?

Wulf Burgers was last inspected on March 13, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wulf Burgers have?

Wulf Burgers has 41 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wulf Burgers safe to eat at?

Wulf Burgers has a safety score of 34/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Wulf Burgers

Name: Wulf Burgers
Address: 5331 E MOCKINGBIRD LN #125, Dallas, 75206
Rating: 34

5331 E MOCKINGBIRD LN #125, Dallas

Data may be outdated — inspected 3/13/2023

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0Poor

Greenville

Ranked #423 of 472 in Greenville

Stable

4 inspections

Last: Mar 13, 2023

low confidence

Directions Order

Inspections

Clean Rate

10.3

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-66

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-21 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5331 E MOCKINGBIRD LN #125, Dallas, TX 75206

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Violation Timeline

Aug 2022

1 inspections

4 intermediate

7 basic

Aug

Sep 2022

1 inspections

3 intermediate

3 basic

Feb 2023

1 inspections

7 intermediate

7 basic

Feb

Mar 2023

1 inspections

3 intermediate

7 basic

Inspection History

4 records on file

4 Routine

Mar 23

Routine InspectionLatestScore: 80

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*10 Sanitization after Cleaning−5
After washing utensils, must rinse, then sanitize at 50 ppm Cl or other approved sanitizer.
DAL-2*19 One Inch Air Gap−5
Need at least 1" air gaps at floor drain piping.
DAL-3*20 Grease Trap Tickets−5
Grease trap must be serviced every 90 days and records kept on site for 3 yrs.

Basic (7)

−14 pts

DAL-4*21 RFSM - Not On Site−2
RFSM not registered with City of Dallas. Register at dallascityhall.com.
DAL-5*22 Accredited food handler certificate - 60 days−2
Food handler certificate not on site.
DAL-6*29 Sanitizing solutions, testing devices−2
Sanitizer test strips not on site.
DAL-7*31 No soap at handsink−2
Observed no soap at women's restroom handwash sink.
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed burger buns stored less than 6" off the floor.
DAL-9*45 Premises shall be maintained in good repair−2
Observed missing electrical junction box covers in dining room.
DAL-10*47 Handwashing signage−2
All handwash sinks must have handwash signage.

Base deductions−29 pts

Feb 23

Routine InspectionScore: 68

7 Med7 Basic

14 total

51/100inspection score

−49 pts

Intermediate (7)

−35 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed cheese stored at 44 Degrees F in WIC. Observed raw ground beef stored at 44 Degrees F in RIC.
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed mustard stored in aluminum can in WIC.
DAL-3*10 Clean Sight and Touch−5
Observed dirty ice dispenser and soda nozzles at drink machine. Observed dirty ice machine. Observed dirty WIC shelving.
DAL-4*10 Sanitization after Cleaning−5
Must sanitize after washing and rinsing at 50 ppm Chlorine.
DAL-5*18 Toxic items stored above food/utensils−5
Observed chemical spray bottles stored on prep table, over food. Observed cleaning chemicals stored over clean dishes. Observed soap bucket stored over soda syrups.
DAL-6*19 One Inch Air Gap−5
Need at least 1" air gap at floor drains.
DAL-7*20 Grease Trap Tickets−5
Grease trap must be serviced every 90 days and records kept on site 3 yrs.

Basic (7)

−14 pts

DAL-8*21 RFSM - Not On Site−2
RFSM not registered with City of Dallas. Register at dallascityhall.com.
DAL-9*22 Accredited food handler certificate - 60 days−2
Food handler certificate not on site.
DAL-10*28 Original cont. of RTE/PHF/Day1= day of opening−2
Must datemark prepped foods for no more than 7 days.
DAL-11*29 Sanitizing solutions, testing devices−2
Sanitizer test strips not on site.
DAL-12*42 Dirty nonfood contact surfaces−2
Observed dirty shelving. Observed dirty fryers, microwave, food cart, and shelf near fryer.
DAL-13*45 Lockers to be used to store personal items−2
Store all personal items in appropriate place.
DAL-14*47 Handwashing signage−2
All handwash sinks must have handwash signage.

Base deductions−49 pts

Sep 22

Routine InspectionScore: 86

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
burger: 47'f
DAL-4*20 Grease Trap Tickets−5
Provide grease trap ticket
DAL-6*19 One Inch Air Gap−5
All pipes under the hand sink and 3 comp sink must above drain 1 in

Basic (3)

−6 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
Provide cleaning for the deep fried area
DAL-2*21 RFSM - Not On Site−2
Register Rfsm with city of Dallas
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all foods in the coolers

Base deductions−21 pts

Aug 22

Routine InspectionScore: 76

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-2*20 Grease Trap Tickets−5
Provide grease trap record
DAL-7*18 Toxic items storage adjacent to food/utensils−5
Observed chemical bottle store next to drink station sanitizer bucket store on the prep table next to bowl
DAL-8*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
Observed raw burger store above mayonnaise
DAL-10*10 Clean Sight and Touch−5
Provide cleaning at prep area, ice machine

Basic (7)

−14 pts

DAL-1*47 Handler-Certificate Not on site−2
DAL-3*32 Approved Food Contact Equip.−2
No card board allow to use as liner
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for the burger
DAL-5*29 Sanitizing solutions, testing devices−2
Provide sanitizer test strip
DAL-6*31 Individual, disposable towels−2
Provide paper towel for the hand sink
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed open of drink at prep area
DAL-11*21 RFSM - Not On Site−2

Base deductions−34 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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