What is World Trade Center Cafe's health inspection score?

World Trade Center Cafe has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was World Trade Center Cafe last inspected?

World Trade Center Cafe was last inspected on December 19, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does World Trade Center Cafe have?

World Trade Center Cafe has 29 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is World Trade Center Cafe safe to eat at?

World Trade Center Cafe has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does World Trade Center Cafe serve?

World Trade Center Cafe serves Cafe cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

World Trade Center Cafe

Name: World Trade Center Cafe
Address: 2050 N STEMMONS FRWY, Dallas, 75207
Rating: 63

2050 N STEMMONS FRWY, Dallas

Data may be outdated — inspected 12/19/2023

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0Fair

Cafe•Design District

Ranked #227 of 418 in Design DistrictBetter than 58% of cafe restaurants

Stable

10 inspections

Last: Dec 19, 2023

low confidence

Directions Order

Inspections

10%

Clean Rate

2.9

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2050 N STEMMONS FRWY, Dallas, TX 75207

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View Menu Order Online

Violation Timeline

Jan 2019

1 inspections

2 intermediate

4 basic

Jan

Jul 2019

1 inspections

1 basic

Jan 2020

1 inspections

1 intermediate

Jan

Jun 2020

1 inspections

Dec 2020

1 inspections

3 intermediate

3 basic

Dec

Jun 2021

1 inspections

1 intermediate

2 basic

Dec 2021

1 inspections

2 intermediate

Dec

Jun 2022

1 inspections

1 intermediate

1 basic

Mar 2023

1 inspections

4 basic

Mar

Dec 2023

1 inspections

4 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*32 Maintain in Good Repair−2
OBSERVED RUSTED SHELVING AT DISH AREA / CLEAN DISHES
DAL-2*39 Cutting surfaces.−2
REPLACE DAMAGED CUTTING BOARDS
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN & SANITIZE AROUND LARGE GRILL ( ENCRUSTED BUILD UP)
DAL-4*45 Premises shall be maintained in good repair−2
ADDRESS STANDING WATER ON FLOOR - WIC #4

Base deductions−8 pts

Mar 23

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-2*39 Cutting surfaces.−2
resurface cutting boards
DAL-3*45 Premises shall be maintained in good repair−2
repair damaged floor tiles
DAL-4*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors, clean shelves in reach in cooler, walk in cooler

Base deductions−8 pts

Jun 22

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
Provide cleaning for the ice machine and can opener

Basic (1)

−2 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
Observed knives in the hand sink

Base deductions−7 pts

Dec 21

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*06 Discard TCS if date marked exceeds temp & time−5
cheese 12-7 cheese 11-8 basalmic dressing 11-8
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs, sausage, chicken and peach cobble store together

Base deductions−10 pts

Jun 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*18 Prevent contamination from pesticides−5
observed flies catcher above the fruit

Basic (2)

−4 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
observed employee washing towel in the hand sink
DAL-2*47 Handler-Certificate Not on site−2

Base deductions−9 pts

Dec 20

Routine InspectionScore: 86

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*06 Discard TCS if date marked exceeds temp & time−5
food in wic expired 10/20, 12/10
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken store next to raw beef
DAL-3*18 Prevent contamination from pesticides−5
observed flies catcher above foods

Basic (3)

−6 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for all open packages of cheese
DAL-6*38 Thawing. under running water criteria - < 4 hours−2

Base deductions−21 pts

Jun 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jan 20

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
400 ppm qa

Base deductions−5 pts

Jul 19

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*24 Food Label- manufacture/packer/distrubtor name−2
cookies

Base deductions−2 pts

Jan 19

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Equipment and Utensils Sanitization−5
Dishwash temp not reaching 180 F.
DAL-2*18 Toxic items storage adjacent to food/utensils−5
Spray bottle next to clean equipment.

Basic (4)

−8 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Open employee beverage in dishwash area.
DAL-5*43 Light - 50 foot : Food and utensils area−2
vent hood
DAL-6*45 Premises shall be maintained in good repair−2
Close gap in ceiling in dishwash area. Patch holes in wall. Seal sinks to wall.

Base deductions−18 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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