What is World Food Warehouse/ Bakery's health inspection score?

World Food Warehouse/ Bakery has a SafeDine safety score of 59 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was World Food Warehouse/ Bakery last inspected?

World Food Warehouse/ Bakery was last inspected on April 12, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does World Food Warehouse/ Bakery have?

World Food Warehouse/ Bakery has 50 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is World Food Warehouse/ Bakery safe to eat at?

World Food Warehouse/ Bakery has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does World Food Warehouse/ Bakery serve?

World Food Warehouse/ Bakery serves Bakery cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

World Food Warehouse/ Bakery

Name: World Food Warehouse/ Bakery
Address: 13434 FLOYD CIR, Dallas, 75243
Rating: 59

13434 FLOYD CIR, Dallas

Data may be outdated — inspected 4/12/2023

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0Fair

Bakery•Lake Highlands

Ranked #483 of 727 in Lake HighlandsBetter than 45% of bakery restaurants

Unknown

6 inspections

Last: Apr 12, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.3

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

Real-time Score: 74/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (59/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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13434 FLOYD CIR, Dallas, TX 75243

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Violation Timeline

Mar 2019

1 inspections

5 intermediate

10 basic

Mar

Apr 2019

1 inspections

3 intermediate

8 basic

Jun 2020

1 inspections

2 intermediate

1 basic

Jun

Apr 2021

1 inspections

2 intermediate

9 basic

Apr 2022

1 inspections

1 intermediate

5 basic

Apr

Apr 2023

1 inspections

1 intermediate

3 basic

Inspection History

6 records on file

5 Routine1 Follow-up

Apr 23

Routine InspectionLatestScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
deep clean microwave, mixer bases, build up on shelves in wic,

Basic (3)

−6 pts

DAL-1*32 Equipment & Utensils smooth easily cleanable−2
can no tuse cardboard or wood as a food contact surface
DAL-3*45 Premises shall be maintained in good repair−2
exposed wall and ceiling
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
clean dust and mildew and build up throughout

Base deductions−11 pts

Apr 22

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-3*20 Conveying Sewage−5

Basic (5)

−10 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean floors
DAL-2*31 Handwashing lavatory - used for other purpose−2
DAL-4*32 Nonfood surfaces-design to be cleaned easily−2
Remove aluminum lining
DAL-5*39 Store equipment & utensils in a clean, dry place−2
Store trays off of the floor
DAL-6*45 Premises shall be maintained in good repair−2
repair exposed ceiling

Base deductions−15 pts

Apr 21

Routine InspectionScore: 82

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty can opener and can opener holder.
DAL-2*11 Distressed merchandise, segregation and location−5
Must properly store damaged food for refund or return(onions).

Basic (9)

−18 pts

DAL-3*28 Original cont. of RTE/PHF/Day1= day of opening−2
Must datemark items held longer than 24 hrs for no more than 7 days.
DAL-4*31 Individual, disposable towels−2
Observed handwash sink without paper towels.
DAL-5*32 Equipment and Utensils Multiuse Materials durable−2
Do not use cardboard or wood as a shelf liner. Foil must be changed out daily.
DAL-6*34 Controlling pests. Eliminating harborage conditions−2
Remove spilled food products from under equipment and shelves.
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
Food products must be stored at least 6" off the floor.
DAL-8*39 Baking equipment shall be cleaned every 24 hours−2
The food contact surfaces of baking equipment must be cleaned daily. Observed a lot of flour build up on baking equipment.
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
Clean the floors, wall, and ceiling throughout kitchen.
DAL-10*43 Light bulbs, light shields provided−2
Replace or repair missing or damaged light shields(kitchen, WIF[walk-in-freezer]).
DAL-11*45 Lockers to be used to store personal items−2
Store all personal items in appropriate place.

Base deductions−28 pts

Jun 20

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
DAL-2*18 Toxic items labeling-non original container−5

Basic (1)

−2 pts

DAL-3*31 Individual, disposable towels−2

Base deductions−12 pts

Apr 19

Follow-up InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-4*10 Clean Sight and Touch−5
SINK
DAL-5*02 Cold Hold (41øF/45øF or below)−5
OLIVES 47'F
DAL-11*19 Water & Plumbing in good repair- per code−5
REPAIR CLOGGED THREE COMPARTMENT SINK

Basic (8)

−16 pts

DAL-1*45 Lockers to be used to store personal items−2
DO NOT STORE CELL PHONE ON FOOD PREP. TABLE
DAL-2*47 Other Violations−2
LABEL ALL FOOD PRODUCTS FOR RETURN
DAL-3*22 Handlers-Certificate Not On Site−2
DAL-6*29 Sanitizing solutions, testing devices−2
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
ALSO CLEAN FLOOR AND SHELVES
DAL-8*47 Conditions of Permit-in use of food equipment−2
DAL-9*31 Individual, disposable towels−2
DAL-10*47 Permit/license posted−2
POST STATE OF TEXAS SALES TAX PERMIT. FOOD PERMIT AND CERTIFICATE OF OCCUPANCY UP FOR PUBLIC VIEW.

Base deductions−31 pts

Mar 19

Routine InspectionScore: 71

5 Med10 Basic

15 total

55/100inspection score

−45 pts

Intermediate (5)

−25 pts

DAL-4*10 Sanitization after Cleaning−5
OBSERVED EMPLOYEE WASHED FOOD EQUIPMENT WITHOUT SANITIZER
DAL-5*19 Water & Plumbing in good repair- per code−5
REPAIR OUT OF ORDER BAKERY HAND SINK
DAL-8*20 Grease Trap Tickets−5
DAL-11*14 Gloves single use−5
EMPLOYEE MUST CHANGE GLOVES BETWEEN TASK. i.e. AFTER BREAK
DAL-12*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5
LABEL ALL FOOD THAT USE TIME AS PUBLIC HEALTH CONTROL WITH TIME OF EXPIRATION. i.e BEEF PETTIES

Basic (10)

−20 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
DAL-2*29 Sanitizing solutions, testing devices−2
PROVIDE SANITIZER TEST STRIPS
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEES DRINKING AND EATING AT THE TIME OF INSPECTION
DAL-6*22 Handlers-Certificate Not On Site−2
DAL-7*45 Unnecessary articles prohibited−2
REMOVE ALL OLD AND NOT IN USE EQUIPMENT. ORGANIZE YOUR STORAGE AREA
DAL-9*31 Handwashing lavatory - accessible−2
KEEP ALL HAND SINK ACCESSIBLE AT ALL TIMES AND DO NOT KEEP ANY ITEM IN HAND SINK
DAL-10*43 Light bulbs, light shields provided−2
DAL-13*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-14*47 Conditions of Permit-in use of food equipment−2
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
DAL-15*21 RFSM - Not On Site−2
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX.

Base deductions−45 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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