What is Wooshin Meat's health inspection score?

Wooshin Meat has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wooshin Meat last inspected?

Wooshin Meat was last inspected on January 25, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wooshin Meat have?

Wooshin Meat has 12 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wooshin Meat safe to eat at?

Wooshin Meat has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Wooshin Meat serve?

Wooshin Meat serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wooshin Meat

Name: Wooshin Meat
Address: 11407 EMERALD ST #105, Dallas, 75229
Rating: 76

11407 EMERALD ST #105, Dallas

Data may be outdated — inspected 1/25/2023

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0Good

American•North Dallas

Ranked #17 of 566 in North DallasBetter than 22% of american restaurants

Unknown

4 inspections

Last: Jan 25, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

41 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11407 EMERALD ST #105, Dallas, TX 75229

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Violation Timeline

Jul 2020

1 inspections

3 basic

Jul

Jan 2021

2 inspections

2 intermediate

4 basic

Jan 2023

1 inspections

1 intermediate

2 basic

Jan

Inspection History

4 records on file

4 Routine

Jan 23

Routine InspectionLatestScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*9 Reduced Oxygen HACCP Plan−5

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*47 Conditions of Permit-in use of food equipment−2
POST A SIGN

Base deductions−9 pts

Jan 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5

Basic (2)

−4 pts

DAL-1*24 Food Label- manufacture/packer/distrubtor name−2
PREPACKAGED PRODUCTS FROM COOLER AND FREEZERS , FEW ITEMS NEED LABELS.
DAL-3*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."

Base deductions−9 pts

Jan 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5

Basic (2)

−4 pts

DAL-2*24 Food Label- manufacture/packer/distrubtor name−2
PREPACKAGED PRODUCTS FROM COOLER AND FREEZERS .
DAL-3*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."

Base deductions−9 pts

Jul 20

Routine InspectionScore: 94

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*24 Food Labeling- with common name of the food−2
PREPACKAGED PRODUCTS FROM COOLER AND FREEZERS .
DAL-2*24 Food Label- manufacture/packer/distrubtor name−2
PREPACKAGED PRODUCTS FROM COOLER AND FREEZERS .
DAL-3*29 Cold/hot hold unit thermometer easily viewable−2

Base deductions−6 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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