What is Woodlands's health inspection score?

Woodlands has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Woodlands last inspected?

Woodlands was last inspected on September 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Woodlands have?

Woodlands has 23 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Woodlands safe to eat at?

Woodlands has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Woodlands

Name: Woodlands
Address: 6073 FOREST LN, Dallas, 75230
Rating: 75

6073 FOREST LN, Dallas

Data may be outdated — inspected 9/27/2023

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0Good

North Dallas

Ranked #27 of 566 in North Dallas

Stable

9 inspections

Last: Sep 27, 2023

low confidence

Directions Order

Inspections

33%

Clean Rate

2.6

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6073 FOREST LN, Dallas, TX 75230

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

6 basic

Jan

Jul 2019

1 inspections

3 basic

Jan 2020

1 inspections

1 intermediate

2 basic

Jan

Aug 2020

1 inspections

1 basic

Nov 2020

1 inspections

1 intermediate

Nov

May 2021

1 inspections

Apr 2022

1 inspections

2 intermediate

6 basic

Apr

Mar 2023

1 inspections

Sep 2023

1 inspections

Sep

Inspection History

9 records on file

9 Routine

Sep 23

Routine InspectionLatestCleanScore: 100

No violations

100/100inspection score

Mar 23

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Apr 22

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
Observed tomatoes at 55.1 F. Cold holding temperature must be at 41 F or lower.
DAL-7*19 Water & Plumbing in good repair- per code−5
Repair clogged drain in front of hand sink

Basic (6)

−12 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
Store wiping clothes in sanitizer bucket between use
DAL-2*39 Store all equipment & utensil covered or inverted−2
Store plates inverted in storage area
DAL-4*41 Food storage containers, identified with common name of food.−2
Label bulk containers with (flour, sugar) with common name
DAL-5*42 Dirty nonfood contact surfaces−2
Clean dusty ceiling near dishwasher area
DAL-6*32 Equipment and Utensils Multiuse Materials durable−2
Remove foil paper from stove and grill area
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark all items in RIC and WIC

Base deductions−22 pts

May 21

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Nov 20

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
LABEL BLUE SPRAY BOTTLE

Base deductions−5 pts

Aug 20

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*31 Handwashing lavatory - accessible−2
UTENSILS IN HANDSINK

Base deductions−2 pts

Jan 20

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
FISH 44°, CRAB-DIP 51°.

Basic (2)

−4 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
STORE RAGS IN SANITIZER BETWEEN USE.
DAL-3*39 Utensils, single serve items 6 inches off - floor−2
STORE SANITIZER BK. 6IN. OFF FLOOR.

Base deductions−9 pts

Jul 19

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-2*42 Dirty nonfood contact surfaces−2
clean shelves in walk in cooler, clean gaskets around cooler doors, clean pipes under dish washer, dish washer exterior, ice machine
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2

Base deductions−6 pts

Jan 19

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
clean ice machine

Basic (6)

−12 pts

DAL-2*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
milk 1/25/2019
DAL-3*45 Premises shall be maintained in good repair−2
repair pipe under sink by dish washer, repair ceiling tile above dish washer, provide light bulb in cooler, check faucet for cold water, check valve for hot water (hand sink by dish washer), remove old caulk and place new caulk around sinks, check floor in walk in cooler
DAL-4*42 Dirty nonfood contact surfaces−2
clean gaskets, shelves in coolers
DAL-5*36 Cloths in-use for wiping between uses stored−2
store wet cloth in sanitizer bucket
DAL-6*34 Outer openings:closing holes, gaps−2
repair gap at exit door
DAL-7*32 Maintain in Good Repair−2
cooler 50 degrees f (follow up on Thursday) rusty shelves replace cutting boards

Base deductions−17 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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