What is Wolfgang Puck Catering-perot Museum's health inspection score?

Wolfgang Puck Catering-perot Museum has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wolfgang Puck Catering-perot Museum last inspected?

Wolfgang Puck Catering-perot Museum was last inspected on February 15, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wolfgang Puck Catering-perot Museum have?

Wolfgang Puck Catering-perot Museum has 24 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wolfgang Puck Catering-perot Museum safe to eat at?

Wolfgang Puck Catering-perot Museum has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Wolfgang Puck Catering-perot Museum

Name: Wolfgang Puck Catering-perot Museum
Address: 2201 N FIELD ST, Dallas, 75202
Rating: 72

2201 N FIELD ST, Dallas

Data may be outdated — inspected 2/15/2023

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0Good

Downtown

Ranked #435 of 1000 in Downtown

Unknown

5 inspections

Last: Feb 15, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2201 N FIELD ST, Dallas, TX 75202

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Violation Timeline

Nov 2018

1 inspections

2 intermediate

2 basic

Nov

May 2019

1 inspections

1 intermediate

2 basic

Nov 2019

1 inspections

1 intermediate

3 basic

Nov

Nov 2021

1 inspections

2 intermediate

6 basic

Feb 2023

1 inspections

1 intermediate

4 basic

Feb

Inspection History

5 records on file

5 Routine

Feb 23

Routine InspectionLatestScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
NO INFORMATION ENTERED

Basic (4)

−8 pts

DAL-2*33 Disassembled - oversized equipment−2
HANG MOP WHEN NOT IN USE, DRY PROPERLY , STORED IN MOP BUCKET
DAL-3*35 Outer Clothing, Clean Condition−2
DESIGNATE AREA FOR EMPLOYEE PERSONAL ITEMS CANT BE NEXT TO CLEAN EQUIPMENT
DAL-4*39 Keep utensils handles upright or protected−2
USE PROPER SCOOPS
DAL-5*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL WITH COMMON NAME

Base deductions−13 pts

Nov 21

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN INTERIOR OF ICE MACHINE, HEAVY PINK BIOFILM
DAL-2*19 Water & Plumbing in good repair- per code−5
LEAK AT FAUCET ASSEMBLY HEAT AT 3CS

Basic (6)

−12 pts

DAL-3*27 Cooling, heating, and holding capacities. Equipment−2
POOLING AND ACCUMULATION OF WATER AT THE BOTTOM OF THE RIC, MANAGER STATED THAT THE RIC WAS BEING REPLACED BUT STILL IN USE
DAL-4*31 Individual, disposable towels−2
NEEDED AT HANDSINK BY THE OFFICE
DAL-5*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
WIF
DAL-6*39 Keep utensils handles upright or protected−2
IN BULK WHITE CONTAINERS
DAL-7*42 Dirty nonfood contact surfaces−2
ENTIRE KITCHEN IS DUSTY AND NEEDS TO BE CLEANED IMMEDIATELY
DAL-8*45Floor, wall, ceiling - Exposed material−2
OPENINGS IN THE CEILING THROUGHOUT THE KITCHEN

Base deductions−22 pts

Nov 19

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
repair leak on 3CS

Basic (3)

−6 pts

DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
6 inches off the ground
DAL-3*39 Store all equipment & utensil covered or inverted−2
invert mops
DAL-4*42 Dirty nonfood contact surfaces−2
clean inside RIC/fan covers/ and vents

Base deductions−11 pts

May 19

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*14 When to wash hands before donning new gloves−5

Basic (2)

−4 pts

DAL-1*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL BULK BINS-COS
DAL-2*31 Handwashing lavatory - used for other purpose−2
KEEP HAND SINKS CLEAR-COS

Base deductions−9 pts

Nov 18

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
CHICKEN 127
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
MOLDED RASPBERRY

Basic (2)

−4 pts

DAL-3*39 Equipment in good repair and proper adjustment.−2
REPLACE GLASS AT DISPLAY TO ENSURE PROPER TEMP- SERVICE ORDERED
DAL-4*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL BULK BIN

Base deductions−14 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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