What is Wolfgang Puck-catering Kitchen L2's health inspection score?

Wolfgang Puck-catering Kitchen L2 has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wolfgang Puck-catering Kitchen L2 last inspected?

Wolfgang Puck-catering Kitchen L2 was last inspected on September 1, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wolfgang Puck-catering Kitchen L2 have?

Wolfgang Puck-catering Kitchen L2 has 22 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wolfgang Puck-catering Kitchen L2 safe to eat at?

Wolfgang Puck-catering Kitchen L2 has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Wolfgang Puck-catering Kitchen L2

Name: Wolfgang Puck-catering Kitchen L2
Address: 400 S HOUSTON ST, Dallas, 75202
Rating: 72

400 S HOUSTON ST, Dallas

Data may be outdated — inspected 9/1/2023

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0Good

Downtown

Ranked #623 of 1000 in Downtown

Stable

7 inspections

Last: Sep 1, 2023

low confidence

Directions Order

Inspections

14%

Clean Rate

3.1

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

100

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

400 S HOUSTON ST, Dallas, TX 75202

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Violation Timeline

Apr 2019

1 inspections

1 intermediate

5 basic

Apr

Nov 2019

1 inspections

1 intermediate

5 basic

Aug 2020

1 inspections

2 basic

Aug

Apr 2021

1 inspections

1 intermediate

2 basic

Feb 2022

1 inspections

3 basic

Feb

Feb 2023

1 inspections

Sep 2023

1 inspections

2 basic

Sep

Inspection History

7 records on file

7 Routine

Sep 23

Routine InspectionLatestScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Maintain in Good Repair−2
TORN GASKETS OBSERVED IN WIC
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
FAN COVERS IN WIC WITH DUST ACCUMULATION

Base deductions−4 pts

Feb 23

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Feb 22

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*34 Insect control devices-not over food/food prep−2
bug lights can not go above, next to food, utensils, and prep surfaces
DAL-2*32 Equipment & Utensils smooth easily cleanable−2
can not use foil around grill can not put paper under food can not put plastic wrap on prep surfaces
DAL-3*45 Premises shall be maintained in good repair−2
exposed ceiling in kitchen- replace ceiling tile. There can be no exposed ceiling

Base deductions−6 pts

Apr 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*10 Q.A. PPM - follow manufacturer's direction−5
tested 0 ppm

Basic (2)

−4 pts

DAL-1*45 Premises shall be maintained in good repair−2
Patch holes in wall at prep area.
DAL-3*29 Sanitizing solutions, testing devices−2

Base deductions−9 pts

Aug 20

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*43 Light bulbs, light shields provided−2
LIGHT SHIELD NEEDED FOR THE LIGHTING UNIT MISSING ONE ( ONE MOP SINK ROOM )
DAL-2*42 Dirty nonfood contact surfaces−2
DUST ACCUMULATION ON THE VENT HOOD FILTERS

Base deductions−4 pts

Nov 19

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
Cooked Fario stored without refrigeration at 62.3 degrees

Basic (5)

−10 pts

DAL-1*42 Nonfood-contact surfaces material−2
Foil lined surfaces
DAL-2*43 Light - 10 foot : Walk-in, Dry storage−2
Lack of lighting in the store room
DAL-4*31 Hand sinks: number installed for convenient use−2
The plating room does not have a hand sink
DAL-5*35 Hair Restraints effective−2
Beard nets needed
DAL-6*25 HACCP-Plan submitted−2

Base deductions−15 pts

Apr 19

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-5*07 Food safe, good condition, unadulterated, and honestly presented−5

Basic (5)

−10 pts

DAL-1*31 Handwashing lavatory - accessible−2
DAL-2*42 Dirty nonfood contact surfaces−2
DAL-3*45 Premises shall be maintained in good repair−2
DAL-4*32 Damaged Equipment−2
DAL-6*41 Food storage containers, identified with common name of food.−2

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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