What is Wolfgang Puck Catering's health inspection score?

Wolfgang Puck Catering has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wolfgang Puck Catering last inspected?

Wolfgang Puck Catering was last inspected on October 14, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wolfgang Puck Catering have?

Wolfgang Puck Catering has 14 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wolfgang Puck Catering safe to eat at?

Wolfgang Puck Catering has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Wolfgang Puck Catering serve?

Wolfgang Puck Catering serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wolfgang Puck Catering

Name: Wolfgang Puck Catering
Address: 1900 N AKARD ST #14, Dallas, 75201
Rating: 63

1900 N AKARD ST #14, Dallas

Data may be outdated — inspected 10/14/2021

▲Improving

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0Fair

American•Downtown

Ranked #659 of 1000 in DowntownBetter than 22% of american restaurants

Improving

3 inspections

Last: Oct 14, 2021

low confidence

Directions Order

Inspections

Clean Rate

4.7

Avg Violations

56 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 62/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (63/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1900 N AKARD ST #14, Dallas, TX 75201

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Violation Timeline

Apr 2019

1 inspections

1 intermediate

4 basic

Apr

Oct 2019

1 inspections

2 intermediate

4 basic

Oct 2021

1 inspections

3 basic

Oct

Inspection History

3 records on file

3 Routine

Oct 21

Routine InspectionLatestScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*30 Food Establishment Permit−2
OBTAIN COPY
DAL-2*41 Food Labeling - Bulk Food w/ Card or Sign−2
RELABEL BULK CONTAINERS
DAL-3*47 RFSM Certificate - Not Display−2
NEED TO REGISTER WITH COD

Base deductions−6 pts

Oct 19

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
FOUND DENTED CANS
DAL-2*19 Water & Plumbing in good repair- per code−5
REPAIR FAUCET HEAD ON 3CS

Basic (4)

−8 pts

DAL-3*30 Food Establishment Permit−2
NOT VISIBLE
DAL-4*34 Controlling pests. Eliminating harborage conditions−2
FRUIT FLIES
DAL-5*41 Food Labeling - Bulk Food w/ Card or Sign−2
SQUIRT BOTTLES, BULK ITEMS
DAL-6*47 Other Violations−2
NOTICE OF HEALTH REPORT

Base deductions−18 pts

Apr 19

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c−5
wash and wrap/cover ready-to-eat edible fruit set out at buffet to prevent customer contamination.

Basic (4)

−8 pts

DAL-2*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Remove deli paper shelf/equipment liners utilized longer than 4 hours or extended/continuous use. Use approved shelf liners.
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee beverage observed on top of clean equipment
DAL-4*41 Food storage containers, identified with common name of food.−2
label all food containers with common name when removed from its original package/container.
DAL-5*45 Premises shall be maintained in good repair−2
patch holes in FRP wall BOH where needed

Base deductions−13 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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