What is Wok Street's health inspection score?

Wok Street has a SafeDine safety score of 40 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wok Street last inspected?

Wok Street was last inspected on January 10, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wok Street have?

Wok Street has 104 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wok Street safe to eat at?

Wok Street has a safety score of 40/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Wok Street

Name: Wok Street
Address: 2005 S BUCKNER BLVD, Dallas, 75217
Rating: 40

2005 S BUCKNER BLVD, Dallas

Data may be outdated — inspected 1/10/2024

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0Poor

Pleasant Grove

Ranked #275 of 371 in Pleasant Grove

Stable

10 inspections

Last: Jan 10, 2024

low confidence

Directions Order

Inspections

Clean Rate

10.4

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-60

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2005 S BUCKNER BLVD, Dallas, TX 75217

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Violation Timeline

Apr 2019

1 inspections

2 intermediate

4 basic

Apr

Feb 2020

1 inspections

3 intermediate

8 basic

Sep 2020

1 inspections

3 intermediate

10 basic

Sep

Mar 2021

1 inspections

2 intermediate

6 basic

Sep 2021

1 inspections

3 intermediate

10 basic

Sep

Mar 2022

1 inspections

3 intermediate

8 basic

Nov 2022

1 inspections

4 intermediate

10 basic

Nov

Dec 2022

1 inspections

3 intermediate

7 basic

Jun 2023

1 inspections

1 intermediate

6 basic

Jun

Jan 2024

1 inspections

2 intermediate

9 basic

Inspection History

10 records on file

9 Routine1 Follow-up

Jan 24

Routine InspectionLatestScore: 82

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-6*10 Clean Sight and Touch−5
clean food containers, clean ice machine, microwave
DAL-8*02 Cold Hold (41øF/45øF or below)−5
cold food not reach 41 degrees f or below in wic fried chicken 45.5, beef 47, shrimp 48.1 degrees f, food cooked yesterday -wic temperatures 58 degrees f

Basic (9)

−18 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets, grills -exterior, tables, ice machine exterior, fryers
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
eating, drinking, chewing gum not allowed in prep area
DAL-3*39 Store equipment & utensils in a clean, dry place−2
store ice scoop in dry and clean area
DAL-4*31 Handwashing lavatory - used for other purpose−2
use hand sink to wash hands only, not for washing utensils
DAL-5*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-7*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover food in food containers
DAL-9*45 Premises shall be maintained in good repair−2
repair damaged floor tiles, repair faucet on 3 com sink
DAL-10*32 Damaged Equipment−2
repair damaged ice machine, repair gaskets around cooler door cooler 58 degrees f
DAL-11*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food for 7 days only

Base deductions−28 pts

Jun 23

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw shelled eggs stored above rte food in walk in cooler

Basic (6)

−12 pts

DAL-1*33 Rinsing procedures - 3 compartment sink−2
set up 3 com sink
DAL-2*45 Premises shall be maintained in good repair−2
premises needs be in good repair, repair damaged floor tiles, cove base, caulk around sinks, repair restroom door
DAL-3*32 Equipment and Utensils Multiuse Materials durable−2
replace rusty shelves in walk in cooler/walk in freezer remove card boards from shelves
DAL-5*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors, clean shelves in wic/wif, clean shelves in the kitchen
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-7*36 Cloths in-use for wiping between uses stored−2
store wet wiping cloths in sanitizer bucket

Base deductions−17 pts

Dec 22

Follow-up InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
leaking faucet on 3 com sink
DAL-8*10 Clean Sight and Touch−5
clean ice machine
DAL-10*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles

Basic (7)

−14 pts

DAL-1*36 Cloths in-use for wiping food spills used for no other purpose−2
observed wiping cloths used to dry floor tiles
DAL-2* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate within 45 days
DAL-4*42 Dirty nonfood contact surfaces−2
clean gaskets, shelves in walk in cooler/walk in freezer, freezer, coolers, shelves in dry storage room
DAL-5*45 Premises shall be maintained in good repair−2
repair damaged floor tiles, cove base, seal around 3 com sink, prep sink
DAL-6*32 Damaged Equipment−2
repair leaking line in walk in freezer, replace damaged gaskets around cooler doors, repair damaged handle on cooler door, repair ice machine, shelves in dry storage room
DAL-7*34 Outer openings:closing holes, gaps−2
repair gap at back door
DAL-9*31 Handwashing lavatory - used for other purpose−2
observed utensils in hand sinks

Base deductions−29 pts

Nov 22

Routine InspectionScore: 75

4 Med10 Basic

14 total

60/100inspection score

−40 pts

Intermediate (4)

−20 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
leaky faucet and water line by vent a hood
DAL-3*14 When to wash hands as often as necessary during prep−5
employees must wash hands after each task
DAL-7*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles, sanitizer bucket
DAL-14*10 Clean Sight and Touch−5
ice machine needs to be clean

Basic (10)

−20 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
container with food in needs to be covered
DAL-4*22 Accredited food handler certificate - 60 days−2
need food handler cards
DAL-5*42 Dirty nonfood contact surfaces−2
clean coolers, gaskets, shelves, microwave, display case
DAL-6*36 Cloths in-use for wiping between uses stored−2
store wet towels in sanitizer bucket
DAL-8*45 Premises shall be maintained in good repair−2
repair ceiling tiles, repair women restroom, floor around/front of wic
DAL-9*31 Handwashing lavatory - used for other purpose−2
observed utensils in hand sink
DAL-10*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-11*39 Store equipment & utensils in a clean, dry place−2
knife stored between hand sink and wall (needs to be in a clean place)
DAL-12*21 RFSM - Not On Site−2
manager with RFSM certificate not on site
DAL-13*41 Food storage containers, identified with common name of food.−2
label container for dry food products

Base deductions−40 pts

Mar 22

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
clean food storage containers-food contact surface
DAL-7*19 Water & Plumbing in good repair- per code−5
repair leaking faucets and spray nozzle
DAL-8*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles

Basic (8)

−16 pts

DAL-2*32 Equipment & Utensils resistant pit,chip, crazing−2
replace broken lids from food containers
DAL-3*39 Equipment-doors, seal hinges adjusted/intact−2
replace damaged gaskets around cooler doors
DAL-4*43 Light bulbs, light shields provided−2
light shields broken
DAL-5*42 Dirty nonfood contact surfaces−2
clean coolers, gaskets, freezers,
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
properly date mark TCS food for 7 days only
DAL-9*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-10*31 Handwashing lavatory - used for other purpose−2
observed employee washed utensils in hand sink, also utensils hanged on hand sink
DAL-11*47 Handwashing signage−2
missing

Base deductions−31 pts

Sep 21

Routine InspectionScore: 80

3 Med10 Basic

13 total

65/100inspection score

−35 pts

Intermediate (3)

−15 pts

DAL-6*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles
DAL-7*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-10*10 Clean Sight and Touch−5
clean ice machine

Basic (10)

−20 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
sign about inspection report
DAL-2*31 Individual, disposable towels−2
no paper towels at hand sink
DAL-3*43 Light bulbs, light shields provided−2
light shield missing
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-5*36 Cloths in-use for wiping between uses stored−2
store wet cloth in sanitizer bucket
DAL-8*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks
DAL-11*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
rice spoon
DAL-12*34 Pest control-routine inspections for−2
observed fruit flies, house flies
DAL-13*42 Dirty nonfood contact surfaces−2
clean coolers, freezers, shelves, gaskets, tables,

Base deductions−35 pts

Mar 21

Routine InspectionScore: 88

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
clean ice machine
DAL-7*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles

Basic (6)

−12 pts

DAL-1*43 Light bulbs, light shields provided−2
provide missing light shield, replace broken light shield, replace non working light bulb in cooler
DAL-3*39 Equipment-doors, seal hinges adjusted/intact−2
repair broken gaskets around cooler door, repair cooler door
DAL-4*42 Dirty nonfood contact surfaces−2
clean coolers inside, clean freezers inside, clean cooler/freezer doors, clean shelves in walk in cooler, walk in freezer, clean tables, clean filter on ice machine, clean food storage containers
DAL-5*46 Physical Facilities Premises−2
clean restrooms
DAL-6*47 Handwashing signage−2
provide hand washing sign
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor

Base deductions−22 pts

Sep 20

Routine InspectionScore: 80

3 Med10 Basic

13 total

65/100inspection score

−35 pts

Intermediate (3)

−15 pts

DAL-6*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles
DAL-9*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs stored above shrimp in walk in cooler
DAL-11*10 Clean Sight and Touch−5
clean ice machine, clean food storage containers

Basic (10)

−20 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean gaskets, shelves, coolers
DAL-2*47 Health permit posted−2
health permit-owner's name do not match
DAL-3*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
no standing water
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
use utensils with handle
DAL-7*31 Handwashing lavatory - used for other purpose−2
observed utensils in hand sink
DAL-8*34 Pest control-routine inspections for−2
observed roaches follow up within 15 days
DAL-10*45 Premises shall be maintained in good repair−2
damaged walls., floor
DAL-12*36 Cloths in-use for wiping between uses stored−2
store wet cloth in sanitizer bucket
DAL-13*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
cover food products

Base deductions−35 pts

Feb 20

Routine InspectionScore: 81

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*01 Cooling -- total 6 hours, 135-41øF−5
chicken cooked last night at 10 pm. Temperature checked around 11:20am on 2/18/2020 was 58 degrees F. voluntary destroyed 30 pounds of cooked chicken.
DAL-6*18 Toxic items labeling-non original container−5
provide label for sanitizer spray bottles
DAL-7*10 Clean Sight and Touch−5
clean ice machine, clean food contact surfaces/utensils

Basic (8)

−16 pts

DAL-2*44 Outdoor enclosures constructed−2
clean dumpster area
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
store utensils with handle up (ice scoop)
DAL-4*27 Cooling method, criteria - smaller portions−2
use proper cooling method-small portions
DAL-5*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets, fans
DAL-8*36 Cloths in-use for wiping between uses stored−2
wet wiping cloths sit on tables
DAL-9*32 Maintain in Good Repair−2
walk in cooler 50 degrees f
DAL-10*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-11*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed food sit on floor

Base deductions−31 pts

Apr 19

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-2*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5

Basic (4)

−8 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*31 Handwashing lavatory - accessible−2
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-6*36 Cloths in-use for wiping between uses stored−2

Base deductions−18 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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