What is WM M Anderson Elementary's health inspection score?

WM M Anderson Elementary has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was WM M Anderson Elementary last inspected?

WM M Anderson Elementary was last inspected on November 16, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does WM M Anderson Elementary have?

WM M Anderson Elementary has 38 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is WM M Anderson Elementary safe to eat at?

WM M Anderson Elementary has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does WM M Anderson Elementary serve?

WM M Anderson Elementary serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

WM M Anderson Elementary

Name: WM M Anderson Elementary
Address: 620 N ST AUGUSTINE DR, Dallas, 75217
Rating: 56

620 N ST AUGUSTINE DR, Dallas

Data may be outdated — inspected 11/16/2023

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0Fair

American•Pleasant Grove

Ranked #152 of 371 in Pleasant GroveBetter than 26% of american restaurants

Stable

10 inspections

Last: Nov 16, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.8

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

620 N ST AUGUSTINE DR, Dallas, TX 75217

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Violation Timeline

Nov 2018

1 inspections

1 basic

Nov

May 2019

1 inspections

1 intermediate

2 basic

Dec 2019

1 inspections

1 intermediate

2 basic

Dec

Oct 2020

1 inspections

4 basic

Apr 2021

1 inspections

4 basic

Apr

Nov 2021

1 inspections

1 intermediate

3 basic

May 2022

1 inspections

2 basic

May

Nov 2022

1 inspections

2 intermediate

7 basic

May 2023

1 inspections

1 intermediate

2 basic

May

Nov 2023

1 inspections

1 intermediate

4 basic

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*19 One Inch Air Gap−5
provide one inch air gap under steammer

Basic (4)

−8 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
replace damaged/rusty shelves, repair frame around walk in freezer, remove plastic film around ric
DAL-2*34 Outer openings:closing holes, gaps−2
repair gap on back door
DAL-4*47 Food prep/utensil wash/mop sink not for hand wash−2
remove paper towels/soap dispenser above 3 com sink
DAL-5*45 Premises shall be maintained in good repair−2
repair walls, ceiling tiles, cover gaps, repair floor

Base deductions−13 pts

May 23

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*06 Discard TCS if date marked exceeds temp & time−5
expired cheese 4/12/2023

Basic (2)

−4 pts

DAL-2*45 Premises shall be maintained in good repair−2
repair walls, floor, ceiling tiles, paint ceiling/walls
DAL-3*47 Food prep/utensil wash/mop sink not for hand wash−2
remove soap and paper towels dispenser above 3 com sink

Base deductions−9 pts

Nov 22

Routine InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-2*06 Discard TCS if date marked exceeds temp & time−5
Salsa Expired in WIC
DAL-8*20 Grease Trap Tickets−5
Provide new grease trap date

Basic (7)

−14 pts

DAL-1*32 Equipment & Utensils resistant pit,chip, crazing−2
Broken ice scoop handle
DAL-3*23 No Water−2
No hot or cold water running
DAL-4*45 Premises shall be maintained in good repair−2
Repair damaged walls and baseboards
DAL-5*42 Nonfood-contact surfaces material−2
Clean gaskets
DAL-6*37 Food storage, prohibited areas under leaking water lines−2
Do not store food under leaking line
DAL-7*47 Handwashing signage−2
Provide handwashing sign in restrooms
DAL-9*22 Washing hands only at a designated hand sink−2
Employee washed hands at prep sink

Base deductions−24 pts

May 22

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
Expired (Obtain new RFSM certificate)
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Paint peeling (under construction)

Base deductions−4 pts

Nov 21

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*14 When to wash hands before donning new gloves−5

Basic (3)

−6 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-2*45Physical Facilities Floors,Walls,Ceilings−2
DAL-3*43 Light bulbs, light shields provided−2

Base deductions−11 pts

Apr 21

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*43 Light bulbs, light shields provided−2
broken light shield in dry storage room
DAL-2*45 Premises shall be maintained in good repair−2
repair ceiling tile in dry room, floor tiles broken
DAL-3*39 Equipment-doors, seal hinges adjusted/intact−2
gaskets around walk in freezer
DAL-4*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets around cooler doors, ice machine

Base deductions−8 pts

Oct 20

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*46 Covered waste receptacle for women's restroom−2
provide in restroom
DAL-2*21 RFSM - Not On Site−2
rfsm certificate expired 4/2020
DAL-3*43 Light bulbs, light shields provided−2
light bulb and light shield
DAL-4*47 Other Violations−2
floor tiles, barrier between hand sink and prep sink

Base deductions−8 pts

Dec 19

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*03 Food products not maintained at 135øF or above−5
Chicken nuggets were measured below minimum hot holding temperature of 135 degrees.

Basic (2)

−4 pts

DAL-1*39 Store equipment & utensils - avoid contamination−2
Splash guard must be installed between hand sink and 3 compartment sink.
DAL-2*45 Premises shall be maintained in good repair−2
Floor tiles were observed to be in poor condition.

Base deductions−9 pts

May 19

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*09 Food on display shall be protected from contamination−5
NO SPLASH GUARD BY HAND SINK AND PREP SINK

Basic (2)

−4 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-3*45Physical Facilities Floors,Walls,Ceilings−2
REPLACE MISSING CEILING TILES

Base deductions−9 pts

Nov 18

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*37 Storing the food where it is not exposed to splash, dust, or other contamination−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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