What is WM Brown Miller Elem's health inspection score?

WM Brown Miller Elem has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was WM Brown Miller Elem last inspected?

WM Brown Miller Elem was last inspected on November 16, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does WM Brown Miller Elem have?

WM Brown Miller Elem has 51 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is WM Brown Miller Elem safe to eat at?

WM Brown Miller Elem has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does WM Brown Miller Elem serve?

WM Brown Miller Elem serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

WM Brown Miller Elem

Name: WM Brown Miller Elem
Address: 3111 BONNIE VIEW RD, Dallas, 75216
Rating: 57

3111 BONNIE VIEW RD, Dallas

Data may be outdated — inspected 11/16/2023

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0Fair

American•South Dallas

Ranked #299 of 489 in South DallasBetter than 17% of american restaurants

Declining

10 inspections

Last: Nov 16, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.1

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

11x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3111 BONNIE VIEW RD, Dallas, TX 75216

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

10 basic

Nov

May 2019

1 inspections

3 intermediate

8 basic

Nov 2019

1 inspections

1 intermediate

Nov

Aug 2020

1 inspections

1 basic

Mar 2021

1 inspections

1 intermediate

1 basic

Mar

Dec 2021

1 inspections

1 intermediate

3 basic

Jun 2022

1 inspections

1 intermediate

6 basic

Jun

Nov 2022

1 inspections

7 basic

May 2023

1 inspections

1 intermediate

May

Nov 2023

1 inspections

1 intermediate

5 basic

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
WHITE PANEL INSIDE ICE MACHINE IS DIRTY, CLEAN AND SANITIZE

Basic (5)

−10 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-4*45Floor, wall, ceiling - Exposed material−2
COVER ANY OPENINGS ON THE WALL/CEILING
DAL-5*36 Cloths in-use for wiping raw animal foods shall be kept separate−2
DAL-6*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
SQUEEZE GUARD NEEDED BY FRUIT SECTION

Base deductions−15 pts

May 23

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Leaky faucet in both 3 compartment sinks

Base deductions−5 pts

Nov 22

Routine InspectionScore: 91

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*21 RFSM - Not On Site−2
no rfsm observed during the inspection/repeat.
DAL-2*29 Sanitizing solutions, testing devices−2
provide current QA test strips, observed 2017 test strips.
DAL-3*39 Keep utensils handles upright or protected−2
store clean equipment with handles up.
DAL-4*40 Store single-service item in original package−2
several stacks of single service articles/ serving line.
DAL-5*43 Ventilation,mechanical−2
slightly hot in kitchen area.
DAL-6*45 Premises shall be maintained in good repair−2
replace damaged ceiling tiles in dry storage area.
DAL-7*47 Other Violations−2
post current pest control report.

Base deductions−14 pts

Jun 22

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
Repair 3 compartment leaking sink

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
RFSM certificate must on site and current
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed 7-11 coffee cup for employee, designate area for employees drinks and food
DAL-4*36 Cloths in-use for wiping between uses stored−2
Store wiping cloths in sanitizer bucket between use
DAL-5*39 Store all equipment & utensil covered or inverted−2
Invert ice scooper to prevent contamination
DAL-6*42 Dirty nonfood contact surfaces−2
Clean box fan (very dusty)
DAL-7*43 Light bulbs, light shields provided−2
Replace WIF light currently out

Base deductions−17 pts

Dec 21

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*11 Distressed merchandise, segregation and location−5
DISCARD DENTED CANS

Basic (3)

−6 pts

DAL-2*32 Maintain in Good Repair−2
PAINT PEELING FROM PIPES
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-4*45Floor, wall, ceiling - Exposed material−2

Base deductions−11 pts

Mar 21

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5

Basic (1)

−2 pts

DAL-2*42 Dirty nonfood contact surfaces−2

Base deductions−7 pts

Aug 20

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*32 Maintain in Good Repair−2

Base deductions−2 pts

Nov 19

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*06 Time as PHC: 4 hours provide written procedures methods of compliance−5

Base deductions−5 pts

May 19

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-8*10 Clean Sight and Touch−5
CLEAN ICE MACHINE
DAL-2*18 Medicines labeled and stored properly−5
MEDICINE STORED IN PREP AREA
DAL-5*03 Food products not maintained at 135øF or above−5
HOT DOGS 118*F, NACHO 123*F IN HHU

Basic (8)

−16 pts

DAL-7*45 Premises shall be maintained in good repair−2
REPAIR CHIPPING PAINT
DAL-9*19 Hand sink water temperature below 110'F−2
DAL-10*44 Trash can provided for papertowel waste−2
DAL-11*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED ON EQUIPMENT
DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
DAL-3*30 Food Establishment Permit−2
COOKING OUTSIDE PERMITTED LOCATIONS
DAL-4*32 Package integrity−2
REMOVE ALL DENTED CANS
DAL-6*34 Outer openings:closing holes, gaps−2
REPLACE MISSING CEILING TILE

Base deductions−31 pts

Nov 18

Routine InspectionScore: 85

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

DAL-9*10 Clean Sight and Touch−5
CLEAN INSIDE ICE MACHINE

Basic (10)

−20 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
PROVIDE BODILY FLUID CLEAN UP
DAL-2*43 Light - 10 foot : Walk-in, Dry storage−2
REPAIR IN WIC
DAL-3*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS
DAL-4*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED ON PREP TABLE
DAL-5*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-6*47 Health permit posted−2
POST IN CUSTOMER VIEW
DAL-7*31 Individual, disposable towels−2
PROVIDE FOR ALL
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK AND FOOD STORED IN PREP AREA
DAL-10*44 Trash can provided for papertowel waste−2
PROVIDE FOR ALL
DAL-11*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN IN WIC

Base deductions−25 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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