What is Winnetka Elementary School's health inspection score?

Winnetka Elementary School has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Winnetka Elementary School last inspected?

Winnetka Elementary School was last inspected on October 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Winnetka Elementary School have?

Winnetka Elementary School has 25 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Winnetka Elementary School safe to eat at?

Winnetka Elementary School has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Winnetka Elementary School

Name: Winnetka Elementary School
Address: 1151 S EDGEFIELD AVE, Dallas, 75208
Rating: 63

1151 S EDGEFIELD AVE, Dallas

Data may be outdated — inspected 10/27/2023

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Oak Cliff

Ranked #147 of 400 in Oak Cliff

Stable

9 inspections

Last: Oct 27, 2023

low confidence

Directions Order

Inspections

11%

Clean Rate

2.8

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

13x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1151 S EDGEFIELD AVE, Dallas, TX 75208

Open in Maps

View Menu Order Online

Violation Timeline

Mar 2019

1 inspections

2 basic

Mar

Sep 2019

1 inspections

1 basic

Oct 2020

1 inspections

1 intermediate

2 basic

Oct

Apr 2021

1 inspections

Oct 2021

1 inspections

1 intermediate

3 basic

Oct

Apr 2022

1 inspections

1 intermediate

3 basic

Oct 2022

1 inspections

5 basic

Oct

Apr 2023

1 inspections

3 basic

Oct 2023

1 inspections

1 intermediate

2 basic

Oct

Inspection History

9 records on file

9 Routine

Oct 23

Routine InspectionLatestScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
dispose of molded strawberries

Basic (2)

−4 pts

DAL-2*39 Soda nozzles and ice bin clean to remove soil−2
clean white ice guard of ice machine. store utensil on clean surface.
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
clean vents (dust build up)

Base deductions−9 pts

Apr 23

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*31 No soap at handsink−2
MISSING SOAP AT HAND SINK LOCATED NEXT TO THREE COMP SINK.
DAL-2*32 Equipment & Utensils resistant pit,chip, crazing−2
REPLACE DAMAGED SPATULAS. DO NOT WANT PIECES TO ACCIDENTALLY GET INTO FOOD.
DAL-3*42 Dirty nonfood contact surfaces−2
CLEAN CEILING TILES ABOVE SERVING LINES.

Base deductions−6 pts

Oct 22

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*42 Dirty nonfood contact surfaces−2
OBSERVED: GRIME BUILD UP ON GASKETS OF COLD HOLD EQUIPMENT, MILK BUILD UP INSIDE OF DAIRY RIC, WHITE MOLD ON CEILING OF WALK IN COOLER AND DUST BUILD UP ON CEILING TILES NEXT TO INTAKE VENTS, CLEAN.
DAL-2*34 Controlling pests. Eliminating harborage conditions−2
OBSERVED FLIES IN KITCHEN. SUGGEST INSTALLING AN AIR CURRENT BLOWER FOR LARGE EXTERIOR DOOR TO PREVENT FLIES FROM EASILY ENTERING KITCHEN.
DAL-3*39 Soda nozzles and ice bin clean to remove soil−2
OBSERVED GRIME BUILD UP ON WHITE GUARD OF ICE MACHINE, CLEAN.
DAL-4*28 Do not exceed manuf. use by date−2
OBSERVED PACKAGE OF SLICED CARROTS DATE MARKED FOR 08-16-22. DISPOSE OF BAG.
DAL-5*32 Damaged Equipment−2
OBSERVED DAMAGED SPATULA. DISPOSE OF UTENSIL. DISPOSE OF DAMAGED UTENSILS TO PREVENT CONTAMINATION OF FOODS.

Base deductions−10 pts

Apr 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*10 Clean Sight and Touch−5
observed brown/black residue inside of ice machine(on ice guard) and ice was touching residue. clean and sanitize ice machine.

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
observed grime build up on gaskets of some of the reach in coolers, brown ice build up in upright reach in freezer, dust build up on some ceiling tiles, dust build up on ceiling of walk in cooler, grime/mold build up on fan of walk in cooler, grime build up on wire storage shelves, dust build up on utensil racks. CLEAN.
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
observed dust on intake vents, clean.
DAL-3*25 HACCP CORRECTIVE ACTIONS C.C.P.−2
observed dairy ric in cooler with missing temperature logs. follow DISD HACCP.

Base deductions−11 pts

Oct 21

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
observed one opened bottle of kikkoman teriyaki sauce out at room temperture that states to refrigerate after opening. dispose of container.

Basic (3)

−6 pts

DAL-1*45 Premises shall be maintained in good repair−2
observed damaged corner of wall next to exterior door, repair.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
observed grime build up inside of RIF, on fan of walk in cooler and on ceiling tiles next to intake vents, clean.
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
dust build up on intake vents, clean.

Base deductions−11 pts

Apr 21

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Oct 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
sliced apples observed 55.4F

Basic (2)

−4 pts

DAL-2*25 HACCP CORRECTIVE ACTIONS C.C.P.−2
Observed records of walk in cooler recorded above 40F needed to be per DISD HACCP. no corrective action was performed. RFSM did COS.
DAL-3*45 Premises shall be maintained in good repair−2
repair walk in cooler.

Base deductions−9 pts

Sep 19

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45 Premises shall be maintained in good repair−2
hand sink at prep area close to restroom detach from wall must be repair to proper condition

Base deductions−2 pts

Mar 19

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*45 Premises:Cleaning, frequency and restrictions−2
ceiling dirty with soils residues and grease accumulations must be clean to avoid contamination
DAL-2*39 Equipment in good repair and proper adjustment.−2
gaskets broken at cooler units must be replace or repair to proper conditrion

Base deductions−4 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants