What is Wingstop Test Kitchen's health inspection score?

Wingstop Test Kitchen has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wingstop Test Kitchen last inspected?

Wingstop Test Kitchen was last inspected on March 23, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wingstop Test Kitchen have?

Wingstop Test Kitchen has 12 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wingstop Test Kitchen safe to eat at?

Wingstop Test Kitchen has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Wingstop Test Kitchen

Name: Wingstop Test Kitchen
Address: 5501 LBJ FRWY #117, Dallas, 75240
Rating: 71

5501 LBJ FRWY #117, Dallas

Data may be outdated — inspected 3/23/2022

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0Good

Far North Dallas

Ranked #77 of 441 in Far North Dallas

Stable

5 inspections

Last: Mar 23, 2022

low confidence

Directions Order

Inspections

40%

Clean Rate

2.4

Avg Violations

51 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5501 LBJ FRWY #117, Dallas, TX 75240

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Violation Timeline

Oct 2019

1 inspections

1 intermediate

6 basic

Oct

Sep 2020

1 inspections

1 intermediate

Mar 2021

1 inspections

Mar

Sep 2021

1 inspections

2 intermediate

2 basic

Mar 2022

1 inspections

Mar

Inspection History

5 records on file

5 Routine

Mar 22

Routine InspectionLatestCleanScore: 100

No violations

100/100inspection score

Sep 21

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
Lysol neutral spray observed next to clean dishes
DAL-2*20 Grease Trap Tickets−5
Provide a current grease trap ticket

Basic (2)

−4 pts

DAL-3*45 Premises shall be maintained in good repair−2
Repair cooler next to Hoshizaki freezer - 69'f
DAL-4*42 Dirty nonfood contact surfaces−2
Detail shelves in reach in coolers/ exterior of unit

Base deductions−14 pts

Mar 21

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Sep 20

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Repair leak at 3 comp sink

Base deductions−5 pts

Oct 19

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-2*18 Toxic items stored above food/utensils−5
DO NOT STORE CHEMICAL BOTTLES ABOVE SINK

Basic (6)

−12 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DO NOT KEEP PERSONAL DRINKS O FOOD PREP. TABLE
DAL-4*41 Food storage containers, identified with common name of food.−2
DRESSING
DAL-5*29 Sanitizing solutions, testing devices−2
DAL-6*21 RFSM - Not On Site−2
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION. APPLICATION IS AVAILABLE AT: https://dallascityhall.com/departments/codecompliance/Admin1/ApplyforaPermit/Pages/FoodServiceMgr.aspx
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL DRESSING CONTAINERS

Base deductions−17 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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