What is Wingstop's health inspection score?

Wingstop has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wingstop last inspected?

Wingstop was last inspected on November 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wingstop have?

Wingstop has 41 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wingstop safe to eat at?

Wingstop has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Wingstop

Name: Wingstop
Address: 2410 DUNCANVILLE RD #180, Dallas, 75211
Rating: 61

2410 DUNCANVILLE RD #180, Dallas

Data may be outdated — inspected 11/7/2023

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0Fair

West Dallas

Ranked #175 of 356 in West Dallas

Stable

10 inspections

Last: Nov 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.1

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 62/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (61/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2410 DUNCANVILLE RD #180, Dallas, TX 75211

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Violation Timeline

Oct 2020

2 inspections

3 intermediate

9 basic

Oct

Apr 2021

2 inspections

5 basic

Oct 2021

2 inspections

9 basic

Oct

Apr 2022

1 inspections

1 intermediate

3 basic

Nov 2022

1 inspections

2 basic

Nov

Apr 2023

1 inspections

1 intermediate

3 basic

Nov 2023

1 inspections

5 basic

Nov

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*31 Individual, disposable towels−2
provide paper towels in employee restroom.
DAL-2*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket when not in use.
DAL-3*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
remove spice from employee dinning area
DAL-4*42 Dirty nonfood contact surfaces−2
clean vent in walk in cooler.
DAL-5*47 Conditions of Permit-in use of food equipment−2
post consumer health sign

Base deductions−10 pts

Apr 23

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*20 Grease Trap Tickets−5
MISSING MORE RECENT GREASE TRAP TICKER. EARLIEST IS FROM 11-2022. GREASE TRAP PAPER WORK MUST BE EASILY/READILY AVAILABLE.

Basic (3)

−6 pts

DAL-1*47 RFSM Certificate - Not Display−2
REGISTER FOOD MANAGER CERTIFICATE WITH CITY OF DALLAS.
DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
LOOSELY COVER FRIES THAT HAVE BEEN CUT AND PLACED IN CARTS.
DAL-3*42 Dirty nonfood contact surfaces−2
GRIME BUILD UP ON THE RAILS OF CARTS USED TO STORE FRIES. CLEAN.

Base deductions−11 pts

Nov 22

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*47 RFSM Certificate - Not Display−2
REGISTER FOOD MANAGER CERTIFICATE WITH CITY OF DALLAS. LINK WILL BE EMAILED.
DAL-2*39 Soda nozzles and ice bin clean to remove soil−2
OBSERVED SMALL TRACES OF SOIL BUILD ON WHITE ICE GUARD OF ICE MACHINE, CLEAN AND SANITIZE.

Base deductions−4 pts

Apr 22

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*03 Food products not maintained at 135øF or above−5
observed chicken tenders at 120.4F. cooked and left over oil for 20+ minutes. follow Wingstop policy on holding cooked food.

Basic (3)

−6 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
observed cooling bread left uncovered.
DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
observed light coming from bottom section, provide tight seal to prevent pest from entering.
DAL-4*47 RFSM Certificate - Not Display−2
register and post food manager certificates.

Base deductions−11 pts

Oct 21

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
exterior rear door has gap on bottom, observed ant entering establishment. provide proper seal
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
observe grime on floor and ceilings, clean.
DAL-3*47 Conditions of Permit-in use of food equipment−2
Provide sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-4*31 Individual, disposable towels−2
no available disposable towels at hand sink located in front. provide.

Base deductions−8 pts

Oct 21

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
RFSM not onsite.
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
employees placing open drinking above working food station. no drinking in kitchen
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
dust on intake vents, clean.
DAL-4*47 Health permit posted−2
health permit must be posted in the front.
DAL-5*31 Individual, disposable towels−2
no available towels at hand sink located in employee restroom, provide.

Base deductions−10 pts

Apr 21

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
provide sign that states: most recent health report is available upon request.
DAL-2*39 Store equipment & utensils in a clean, dry place−2
observed ice scoop holder soiled, clean before restocking clean utensil.
DAL-3*32 Equipment & Utensils resistant pit,chip, crazing−2
observed chipped spatulas, repalce.

Base deductions−6 pts

Apr 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Equipment & Utensils resistant pit,chip, crazing−2
observed spatula that is chipped, replace.
DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
observed containers of sliced potatoes left uncovered, cover.

Base deductions−4 pts

Oct 20

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
observed grime on inside of ice machine, clean and sanitize.

Basic (2)

−4 pts

DAL-3*43 Light bulbs, light shields provided−2
missing light shield observed in kitchen, repair.
DAL-1*42 Dirty nonfood contact surfaces−2
heavy dust on fans of walk in cooler.

Base deductions−9 pts

Oct 20

Routine InspectionScore: 83

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-6*20 Grease Trap Tickets−5
PIC could not produce Grease Trap Tickets, most recent is from 02-2020
DAL-7*10 Quaternary ammonium temperature requirement−5
QUAT sanitizer at 0 PPM, change every 2-4 hours.

Basic (7)

−14 pts

DAL-1*21 RFSM - Not On Site−2
RFSM not onsite.
DAL-2*22 Accredited food handler certificate - 60 days−2
PIC could not produce Texas Food Handler cards.
DAL-3*47 Conditions of Permit-in use of food equipment−2
provide sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-4*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
PIC could not produce pest control records.
DAL-5*34 Remove dead/trapped pests−2
dead pest observed on light shields, clean.
DAL-8*31 Handwashing lavatory - used for other purpose−2
hand sink located next to 3 comp sink is being used to store/hold utensils and cleaning supply, REMOVE.
DAL-9*43 Clean vent syst:Intake/exhaust air ducts−2
dust on intake vents, clean.

Base deductions−24 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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