What is Wingstop's health inspection score?

Wingstop has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wingstop last inspected?

Wingstop was last inspected on September 10, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wingstop have?

Wingstop has 74 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wingstop safe to eat at?

Wingstop has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Wingstop

Name: Wingstop
Address: 5334 ROSS AVE #600, Dallas, 75206
Rating: 56

5334 ROSS AVE #600, Dallas

Data may be outdated — inspected 9/10/2023

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0Fair

Greenville

Ranked #290 of 462 in Greenville

Stable

10 inspections

Last: Sep 10, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.4

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5334 ROSS AVE #600, Dallas, TX 75206

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Violation Timeline

Dec 2018

1 inspections

2 intermediate

7 basic

Dec

Jun 2019

1 inspections

3 intermediate

5 basic

Dec 2019

1 inspections

2 intermediate

8 basic

Dec

May 2020

1 inspections

4 intermediate

7 basic

Jan 2021

1 inspections

3 intermediate

4 basic

Jan

Jul 2021

1 inspections

3 intermediate

5 basic

Jan 2022

1 inspections

2 intermediate

7 basic

Jan

Sep 2022

1 inspections

2 intermediate

2 basic

Feb 2023

1 inspections

3 basic

Feb

Sep 2023

1 inspections

2 intermediate

3 basic

Inspection History

10 records on file

10 Routine

Sep 23

Routine InspectionLatestScore: 88

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-3*10 Q.A. PPM - follow manufacturer's direction−5
Quad at 3 compartment sink exceeds 200ppm
DAL-5*02 Cold Hold (41øF/45øF or below)−5
cooler holding product @ 64F-37F

Basic (3)

−6 pts

DAL-1*27 Cool TCS foods using proper methods−2
portable trailer being used while large WIC is down- cooler holding product @ 64F-37F
DAL-2*23 Water pressure specifications−2
hot water at hand sink exceeds 120F when combined with cold water, provide safe temperature for hand washing
DAL-4*32 Damaged Equipment−2
3 compartment sink not holding water- repair drainage lever

Base deductions−16 pts

Feb 23

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
Observed gaps at front doors.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty floor in WIC and dry storage.
DAL-3*47 Conditions of Permit-in use of food equipment−2
Need a sign about the inspection report.

Base deductions−6 pts

Sep 22

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*06 Discard TCS if date marked exceeds temp & time−5
dressing sauce exp 8/30
DAL-3*18 Toxic items storage adjacent to food/utensils−5
Observed sanitizer bucket store next to togo boxes and shaking bowls

Basic (2)

−4 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
Keep towel in sanitizer bucket
DAL-4*34 Pest Control−2
Observed flies in prep area

Base deductions−14 pts

Jan 22

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-4*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
DAL-5*14 When to wash hands before donning new gloves−5

Basic (7)

−14 pts

DAL-1*34 Outer openings:closing holes, gaps−2
DAL-2*47 Handler-Certificate Not on site−2
DAL-3*21 RFSM - Not On Site−2
DAL-6*35 Jewelry Prohibition−2
DAL-7*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
DAL-8*36 Cloths in-use for wiping between uses stored−2
DAL-9*45 Lockers to be used to store personal items−2

Base deductions−24 pts

Jul 21

Routine InspectionScore: 85

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-2*10 Clean Sight and Touch−5
CLEAN RIC(S)
DAL-3*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS
DAL-8*02 Cold Hold (41øF/45øF or below)−5
C. CELERY 50.1

Basic (5)

−10 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS , WALLS & FLOORS
DAL-4*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES STORED ON EQUIPMENT
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OBSERVED EMPLOYEES CHEWING WHILE PREPPING
DAL-6*21 RFSM - Not On Site−2
NO RFSM ONSITE
DAL-7*34 Outer openings:closing holes, gaps−2
CLOSE ALL HOLES & GAPS

Base deductions−25 pts

Jan 21

Routine InspectionScore: 87

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-2*10 Clean Sight and Touch−5
CLEAN RIC(S)
DAL-4*02 Cold Hold (41øF/45øF or below)−5
R. DRESSING 57.4 & 47.6 r. CHICKEN 47.3 F
DAL-5*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS

Basic (4)

−8 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
RESEAL AROUND BACK DOORS
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALLS , FLOORS ( BEHIND & UNDER EQUIPMENT) & fan vent covers
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
EMPLOYEE EATING IN PREP AREA

Base deductions−23 pts

May 20

Routine InspectionScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-1*15 Contact RTE Products w/ Bare Hands−5
BARE HAND CONTACT ON RTE FOOD
DAL-4*10 Clean Sight and Touch−5
CLEAN RIC(S)
DAL-5*19 Water & Plumbing in good repair- per code−5
HAND SINK BACKING -UP IN KITCHEN
DAL-8*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS

Basic (7)

−14 pts

DAL-2*38 Thawing. under running water criteria−2
IMPROPER THAWING OF CHICKEN
DAL-3*35 Jewelry Prohibition−2
NO JEWELRY ALLOWED (NO RINGS WITH GROOVES , WATCHES & BRACELETS)
DAL-6*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS & CLOSED BACK DOOR
DAL-7*22 Handlers-Certificate Not On Site−2
CERTIFY ALL STAFF
DAL-9*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FAN VENT COVERS
DAL-11*45 Lockers to be used to store personal items−2
PROVIDE LOCKER FOR PERSONAL ITEMS

Base deductions−34 pts

Dec 19

Routine InspectionScore: 85

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-7*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING ON PREPARED FOOD ITEMS
DAL-9*19 Water & Plumbing in good repair- per code−5
REPAIR LEAKING FAUCET AT 3 COMP SINK

Basic (8)

−16 pts

DAL-1*34 Outer openings:closing holes, gaps−2
RESEAL AROUND DOORS
DAL-2*45Floor, wall, ceiling - Exposed material−2
REMOVE EXPOSED WOOD UNDER RIC(S)
DAL-3*42 Nonfood-contact surfaces material−2
CLEAN/ RESEAL AROUND 3 COMP SINK
DAL-4*39 Keep utensils handles upright or protected−2
HANDLE STORED IN FOOD
DAL-5*45 Drying Mops-air dry−2
AIR DRY MOP
DAL-6*21 RFSM - Not On Site−2
NO RFSM MANAGER ON DUTY
DAL-8*43 Light bulbs, light shields provided−2
REPLACE LIGHT SHIELDS
DAL-10*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks stored on prep line

Base deductions−26 pts

Jun 19

Routine InspectionScore: 85

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-2*10 Clean Sight and Touch−5
clean all food surfaces
DAL-3*14 When to wash hands before donning new gloves−5
donning gloves without washing hands
DAL-8*02 Cold Hold (41øF/45øF or below)−5
r. dressing 60.2F, & corn 55.7F

Basic (5)

−10 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
soiled wiping clothes improper stored on equipment
DAL-4*34 Outer openings:closed,tight-fitting windows−2
reseal around doors
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
clean floors and gaskets
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks stored on equipment through-out kitchen/ prep area
DAL-7*22 Handlers-Certificate Not On Site−2
certify all staff

Base deductions−25 pts

Dec 18

Routine InspectionScore: 86

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
ice machine
DAL-2*19 One Inch Air Gap−5

Basic (7)

−14 pts

DAL-3*32 Damaged Equipment−2
replace gaskets on WIC(S)
DAL-4*34 Outer openings:closing holes, gaps−2
close all gaps
DAL-5*36 Cloths in-use for wiping between uses stored−2
wiping clothes improperly stored
DAL-6*39 Cutting surfaces.−2
resurface cutting
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
clean floors
DAL-8*43 Clean vent syst:Intake/exhaust air ducts−2
clean vents
DAL-9*45 Drying Mops-air dry−2
mop air dry

Base deductions−24 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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