What is Wings World West's health inspection score?

Wings World West has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wings World West last inspected?

Wings World West was last inspected on February 1, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wings World West have?

Wings World West has 25 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wings World West safe to eat at?

Wings World West has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Wings World West

Name: Wings World West
Address: 1050 N WESTMORELAND RD #118B, Dallas, 75211
Rating: 48

1050 N WESTMORELAND RD #118B, Dallas

Data may be outdated — inspected 2/1/2024

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0Poor

West Dallas

Ranked #272 of 356 in West Dallas

Stable

4 inspections

Last: Feb 1, 2024

low confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

12x

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1050 N WESTMORELAND RD #118B, Dallas, TX 75211

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Violation Timeline

Dec 2021

1 inspections

2 intermediate

3 basic

Dec

Jan 2023

1 inspections

6 basic

Aug 2023

1 inspections

2 intermediate

5 basic

Aug

Feb 2024

1 inspections

1 intermediate

6 basic

Inspection History

4 records on file

4 Routine

Feb 24

Routine InspectionLatestScore: 86

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items used according to law−5
Sanitizer in bucket at 200 ppm Cl>too high must be at 50-100 ppm Cl

Basic (6)

−12 pts

DAL-2*21 RFSM - Not On Site−2
No food manager on site
DAL-3*22 Accredited food handler certificate - 60 days−2
Any employees that prep any food/sauces must have food handler certificates
DAL-4*24 Food packaged in a establishment, shall be labeled as specified in law−2
Label all foods/beverages made & packaged in store with name of establishment & what it is (kool-aid)
DAL-5*32 Damaged Equipment−2
Replace any chipped knives & other utensils
DAL-6*42 Dirty nonfood contact surfaces−2
Clean interiors of reach-in coolers
DAL-7*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2

Base deductions−17 pts

Aug 23

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items stored above food/utensils−5
Observed chemicals/sanitizer over paper towels & to go containers
DAL-2*20 Grease Trap Tickets−5
No current liquid waste manifest

Basic (5)

−10 pts

DAL-3*29 Cold/hot hold unit thermometer easily viewable−2
Place thermometers in reach-in freezers to ensure freezers are at appropriate temperature
DAL-4*21 RFSM - Not On Site−2
DAL-5*42 Dirty nonfood contact surfaces−2
Clean excess grease in vent hood filters
DAL-6*46 Enclosed toilet room w/self closing doors−2
Install self-closing mechanism for bathroom door
DAL-7*47 Handler-Certificate Not on site−2
keep food handler certificates on site

Base deductions−20 pts

Jan 23

Routine InspectionScore: 93

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*29 Food thermometers provided and accessible−2
Provide and place thermometers in cold holding units to ensure proper temperatures are held
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Separate & designate employee food and beverages
DAL-3*42 Dirty nonfood contact surfaces−2
Clean excessive grease build-up in vent hood
DAL-4*45 Premises shall be maintained in good repair−2
Finish fixing pipe(s) at prep sink
DAL-5*46 Enclosed toilet room w/self closing doors−2
Install self-closing mechanism on bathroom door
DAL-6*47 Other Violations−2
Register certified food manager certificate with City of Dallas

Base deductions−12 pts

Dec 21

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Buttermilk found at 48.0'f, keep at 41'f or lower
DAL-2*20 Grease Trap Tickets−5
Pump grease trap every 90 days and keep record on site

Basic (3)

−6 pts

DAL-3*21 RFSM - Not On Site−2
Obtain RFSM certificate
DAL-4*29 Food thermometers provided and accessible−2
Provide thermometers for all RIC/RIF
DAL-5*45 Premises shall be maintained in good repair−2
Replace filter under vent hood

Base deductions−16 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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