What is Wings World's health inspection score?

Wings World has a SafeDine safety score of 36 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wings World last inspected?

Wings World was last inspected on October 26, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wings World have?

Wings World has 55 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wings World safe to eat at?

Wings World has a safety score of 36/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Wings World

Name: Wings World
Address: 2310 MARTIN LUTHER KING JR BLVD #101, Dallas, 75215
Rating: 36

2310 MARTIN LUTHER KING JR BLVD #101, Dallas

Data may be outdated — inspected 10/26/2023

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0Poor

South Dallas

Ranked #433 of 489 in South Dallas

Stable

9 inspections

Last: Oct 26, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.1

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-64

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2310 MARTIN LUTHER KING JR BLVD #101, Dallas, TX 75215

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Violation Timeline

Aug 2019

1 inspections

1 intermediate

1 basic

Aug

Feb 2020

1 inspections

1 intermediate

2 basic

Oct 2020

1 inspections

1 intermediate

4 basic

Oct

May 2021

1 inspections

3 intermediate

3 basic

Dec 2021

1 inspections

1 intermediate

3 basic

Dec

Sep 2022

1 inspections

1 intermediate

6 basic

Mar 2023

1 inspections

6 basic

Mar

Sep 2023

1 inspections

3 intermediate

10 basic

Oct 2023

1 inspections

2 intermediate

7 basic

Oct

Inspection History

9 records on file

9 Routine

Oct 23

Routine InspectionLatestScore: 83

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
CHICKEN WINGS TEMPED ABOVE 41'F, PUT IN ICE ASAP
DAL-2*20 Grease Trap Tickets−5

Basic (7)

−14 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*22 Accredited food handler certificate - 60 days−2
DAL-5*29 Sanitizing solutions, testing devices−2
DAL-6*31 No soap at handsink−2
DAL-7*39 Cooking equipment free of encrusted grease−2
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALLS IN THE KITCHEN
DAL-9*43 Ventilation hood-prevent grease dripping−2

Base deductions−24 pts

Sep 23

Routine InspectionScore: 76

3 Med10 Basic

13 total

65/100inspection score

−35 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
REACH IN COOLER NOT MAINTAINING TEMP OF 41'F OR LESS. BUILD UP OF ICE. FOOD ITEMS IN RIC TEMPING WAY ABOVE 41'F. FIX COOLER AND PLACE FOOD IN ICE
DAL-2*10 Clean Sight and Touch−5
DAL-3*20 Grease Trap Tickets−5

Basic (10)

−20 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*22 Accredited food handler certificate - 60 days−2
DAL-6*29 Sanitizing solutions, testing devices−2
DAL-7*31 No soap at handsink−2
DAL-8*32 Equipment has cracks and corners−2
SECURE BOTTOM LID OF REACH IN COOLER
DAL-9*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
BOTTOM OF REACH IN COOLER HAS STANDING WATER. REMOVE STANDING WATER ASAP
DAL-10*38 Thawing. under running water criteria -thawed RTE <41F−2
OBSERVED FROZEN CHICKEN THAWING AT ROOM TEMPERATURE
DAL-11*39 Keep utensils handles upright or protected−2
PLASTIC CUP USED AS A SCOOP IN CONTAINER OF RANCH
DAL-12*42 Floors/walls/ceiling/nonfood dirty−2
OBSERVED WALL BEHIND FRYER WITH GREASE
DAL-13*43 Ventilation hood-prevent grease dripping−2
OBSERVED VENT HOOD DRIPPING WITH GREASE, CLEAN ASAP

Base deductions−35 pts

Mar 23

Routine InspectionScore: 91

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*22 Accredited food handler certificate - 60 days−2
DAL-3*31 Handwashing lavatory - accessible−2
DAL-4*38 Thawing. under running water criteria - water velocity−2
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
DAL-6*45 Floor covering, mats and duckboards−2

Base deductions−12 pts

Sep 22

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
No grease trap ticket

Basic (6)

−12 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Deep clan wire basket to remove build up (encrusted grill build up) Clean wall at the sid of the fryer by RIC
DAL-3*34 Pest Control−2
Provide copy of the pest control report
DAL-4*47 Other Violations−2
Change out frying grease as often as needed
DAL-5*21 RFSM - Not On Site−2
No Rfsm on site
DAL-6*45 Clean facilities as often as necessary.−2
Detail clean all floor drains ( 3 sinks)
DAL-7*31 Individual, disposable towels−2
No paper towel at the hand sink

Base deductions−17 pts

Dec 21

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*19 Plumbing System Construction−5

Basic (3)

−6 pts

DAL-2*29 Food thermometers provided and accessible−2
DAL-3*39 Keep utensils handles upright or protected−2
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−11 pts

May 21

Routine InspectionScore: 86

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*10 Sanitization after Cleaning−5
DAL-2*14 When to wash hands before donning new gloves−5
DAL-3*20 Grease Trap Tickets−5

Basic (3)

−6 pts

DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*29 Food thermometers provided and accessible−2
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−21 pts

Oct 20

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*06 Time as PHC: 4 hours provide written procedures methods of compliance−5

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*31 Individual, disposable towels−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−13 pts

Feb 20

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*18 Licensed pest control applicator only−5

Basic (2)

−4 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−9 pts

Aug 19

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5

Basic (1)

−2 pts

DAL-1*29 Air, water, pressure / temperature devices−2

Base deductions−7 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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