What is Wings, Pizza N' Things's health inspection score?

Wings, Pizza N' Things has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wings, Pizza N' Things last inspected?

Wings, Pizza N' Things was last inspected on October 12, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wings, Pizza N' Things have?

Wings, Pizza N' Things has 17 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wings, Pizza N' Things safe to eat at?

Wings, Pizza N' Things has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Wings, Pizza N' Things serve?

Wings, Pizza N' Things serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wings, Pizza N' Things

Name: Wings, Pizza N' Things
Address: 2053 W NORTHWEST HWY #100, Dallas, 75220
Rating: 52

2053 W NORTHWEST HWY #100, Dallas

Data may be outdated — inspected 10/12/2020

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0Fair

Pizza•Northwest Dallas

Ranked #264 of 430 in Northwest DallasBetter than 95% of pizza restaurants

Declining

2 inspections

Last: Oct 12, 2020

low confidence

Directions Order

Inspections

Clean Rate

8.5

Avg Violations

68 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 50/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (52/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2053 W NORTHWEST HWY #100, Dallas, TX 75220

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Inspection History

2 records on file

2 Routine

Oct 20

Routine InspectionLatestScore: 81

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
KEEP RAW BURGER PATTIES STORED AT BOTTOM SHELF OF WALK IN COOLER.
DAL-6*18 Toxic items storage adjacent to food/utensils−5
STORE ALL SPRAY BOTTLES AWAY FROM FOOD AND EQUIPMENT

Basic (9)

−18 pts

DAL-1*31 No soap at handsink−2
INCLUDING BAR
DAL-2*46 Enclosed toilet room w/self closing doors−2
WOMEN RESTROOM.
DAL-3*47 Other Violations−2
EMPLOYEE MUST WEAR FACE COVERING AT ALL TIMES
DAL-5*32 Approved Food Contact Equip.−2
DO NOT STORE FOOD IN OPENED CAN. TRANSFER IT TO STAINLESS STEEL CONTAINER.
DAL-7*45 Premises shall be maintained in good repair−2
CLOSE ANY OPENING FROM CEILING. i.e. AREA QROUND WATER HEATER. ALOS CLOSE ALL OPENING FROM WALL FROM BAR AREA.
DAL-8*33 Rinsing procedures - 3 compartment sink−2
SET UP SINK ACCORDING THE INSTRUCTION POSTED ON WALL. OBSERVED SINK SET UP WITHOUT RINSE .
DAL-9*35 Hair Restraints effective−2
DAL-10*21 RFSM - Not On Site−2
A DALLAS REGISTERED FOOD SERVICE MANGER WITH THE CITY ISSUED BLUE CERTIFICATE MUST BE ON SITE AT ALL TIMES.
DAL-11*39 Utensils, single serve items 6 inches off - floor−2
BAR AREA.

Base deductions−28 pts

Apr 20

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-2*18 Toxic items stored above food/utensils−5
DO NOT STORE IT ON TOP OF COOLER

Basic (5)

−10 pts

DAL-1*47 Handwashing signage−2
DAL-3*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE ANY ITEMS IN HAND SINK
DAL-4*45 Lockers to be used to store personal items−2
DO NOT KEEP PHONE ON FOOD PREP. TABLE
DAL-5*46 Covered waste receptacle for women's restroom−2
DAL-6*21 RFSM - Not On Site−2
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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