What is Wing Stop's health inspection score?

Wing Stop has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wing Stop last inspected?

Wing Stop was last inspected on May 4, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wing Stop have?

Wing Stop has 54 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wing Stop safe to eat at?

Wing Stop has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Wing Stop serve?

Wing Stop serves Wings cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wing Stop

Name: Wing Stop
Address: 6130 GREENVILLE AVE STE #108, Dallas, 75206
Rating: 63

6130 GREENVILLE AVE STE #108, Dallas

Data may be outdated — inspected 5/4/2023

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0Fair

Wings•Greenville

Ranked #201 of 462 in GreenvilleBetter than 98% of wings restaurants

Stable

8 inspections

Last: May 4, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food source

Food obtained from unapproved or unsafe source

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6130 GREENVILLE AVE STE #108, Dallas, TX 75206

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Violation Timeline

Jan 2019

1 inspections

2 intermediate

4 basic

Jan

Jul 2019

1 inspections

2 intermediate

5 basic

Jan 2020

1 inspections

3 intermediate

5 basic

Jan

Jul 2020

1 inspections

2 intermediate

4 basic

Jul 2021

1 inspections

3 intermediate

8 basic

Jul

Feb 2022

1 inspections

4 intermediate

4 basic

Dec 2022

1 inspections

4 basic

Dec

May 2023

1 inspections

4 basic

Inspection History

8 records on file

8 Routine

May 23

Routine InspectionLatestScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
RFSM not registered with City of Dallas. Register at dallascityhall.com.
DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
Observed sanitizer bucket stored near seasonings.
DAL-3*37 Food, utensils & equip under other sources−2
Observed bag of batter mix stored under drying dishes.
DAL-4*39 Soda nozzles and ice bin clean to remove soil−2
Observed dirty ice dispenser at soda machine.

Base deductions−8 pts

Dec 22

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-4*47 Conditions of Permit-in use of food equipment−2
Need a sign about the inspection report.
DAL-1*21 RFSM - Not On Site−2
RFSM not registered with City of Dallas. Register at dallascityhall.com.
DAL-2*42 Dirty nonfood contact surfaces−2
Observed RIC's dirty on the bottom shelves.
DAL-3*45 Drying Mops-air dry−2
Hang mops to dry and drain mop bucket when not in use.

Base deductions−8 pts

Feb 22

Routine InspectionScore: 83

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-2*06 Time as PHC:provide written procedures on site−5
PROVIDE DOCUMENTATION FOR RAW CHICKEN AS A SPECIALIZED PROCESS
DAL-3*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION BY PREP( WASHING DISHES/ WHILE PREP RTE FOOD)
DAL-6*15 Contact RTE Products w/ Bare Hands−5
PROPER HANDLING OF RTE FOOD

Basic (4)

−8 pts

DAL-4*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS
DAL-5*45 Premises shall be maintained in good repair−2
REPAIR FLOORS
DAL-7*21 RFSM - Not On Site−2
NO RFSM ONSITE
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS

Base deductions−28 pts

Jul 21

Routine InspectionScore: 81

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
REPAIR LEAKING PIPES
DAL-7*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
R. CHICKEN NOT ALLOWED AS TIME AS PUBLIC HEALTH CONTROL
DAL-8*10 Clean Sight and Touch−5
CLEAN FOOD CONTACT SURFACES

Basic (8)

−16 pts

DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
CLOSE ALL GAP & HOLES AND RESEAL AROUND BACK DOOR
DAL-3*21 RFSM - Not On Site−2
NO RFSM ONSITE
DAL-4*45 Premises shall be maintained in good repair−2
RESEAL AROUND HAND SINK IN FRONT OF ESTABLISHMENT
DAL-5*47 Other Violations−2
RELABEL 3 COMP SINK
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
REMOVE STANDING WATER FROM FLOORS
DAL-9*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES STORED ON FOOD EQUIPMENT
DAL-10*23 Water pressure specifications−2
VERY LOW WATER PRESSURE AT HAND SINK IN PREP AREA
DAL-11*35 Hair Restraints effective−2
PROPERLY RESTRAIN PONYTAILS

Base deductions−31 pts

Jul 20

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-4*10 Clean Sight and Touch−5
CLEAN RIC (S)
DAL-6*02 Cold Hold (41øF/45øF or below)−5
r. chicken 45.8

Basic (4)

−8 pts

DAL-1*35 Hair Restraints effective−2
PROPERLY RESTRAIN HAIR
DAL-2*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FLIES
DAL-3*21 RFSM - Not On Site−2
NO RFSM ON DUTY
DAL-5*43 Light bulbs, light shields provided−2
REPLACE LIGHTING UNDER VENT HOOD SYSTEM

Base deductions−18 pts

Jan 20

Routine InspectionScore: 85

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN RIC
DAL-3*14 Gloves single use−5
IMPROPER GLOVE USAGES
DAL-7*15 Contact RTE Products w/ Bare Hands−5
BARE HAND CONTACT ON RTE FOOD

Basic (5)

−10 pts

DAL-2*39 Cutting surfaces.−2
RESURFACE CUTTING BOARD
DAL-4*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL FOOD STORED WITH CUSTOMER'S FOOD
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS BEHIND EQUIPMENT AND CLEAN VENTS ON ICE
DAL-8*21 RFSM - Not On Site−2
NO RFSM ON DUTY DURING INSPECTION

Base deductions−25 pts

Jul 19

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-3*18 Toxic items labeling-non original container−5
provide label for chemical spray bottle
DAL-4*10 Clean Sight and Touch−5
clean ice machine

Basic (5)

−10 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate within 45 days
DAL-2*42 Dirty nonfood contact surfaces−2
clean cooler inside, gaskets around cooler door
DAL-5*47 Conditions of Permit-in use of food equipment−2
provide a sign about inspection report
DAL-6*34 Pest control-routine inspections for−2
observed fruit flies around mop sink
DAL-7*22 Handlers-Certificate Not On Site−2
food employees need to obtain food handler cards 15 days

Base deductions−20 pts

Jan 19

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-3*20 Grease Trap Tickets−5
provide grease trap ticket (new date)
DAL-6*10 Clean Sight and Touch−5
clean ice machine

Basic (4)

−8 pts

DAL-1*47 Handwashing signage−2
provide hand washing sign
DAL-2*42 Dirty nonfood contact surfaces−2
clean cooler inside
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
keep sanitizer bucket off floor
DAL-5* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate within 45 days

Base deductions−18 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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