What is Wing's World's health inspection score?

Wing's World has a SafeDine safety score of 38 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wing's World last inspected?

Wing's World was last inspected on January 27, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wing's World have?

Wing's World has 95 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wing's World safe to eat at?

Wing's World has a safety score of 38/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Wing's World serve?

Wing's World serves Wings cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wing's World

Name: Wing's World
Address: 3207 KIRNWOOD DR #116, Dallas, 75237
Rating: 38

3207 KIRNWOOD DR #116, Dallas

Data may be outdated — inspected 1/27/2024

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0Poor

Wings•Dallas

Ranked #989 of 1000 in DallasBetter than 88% of wings restaurants

Stable

10 inspections

Last: Jan 27, 2024

low confidence

Directions Order

Inspections

Clean Rate

9.5

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-62

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3207 KIRNWOOD DR #116, Dallas, TX 75237

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Violation Timeline

Sep 2019

1 inspections

2 intermediate

7 basic

Sep

Mar 2020

1 inspections

7 basic

Aug 2020

1 inspections

1 intermediate

7 basic

Aug

Mar 2021

1 inspections

2 intermediate

6 basic

Oct 2021

1 inspections

4 intermediate

11 basic

Oct

May 2022

1 inspections

2 intermediate

6 basic

Dec 2022

1 inspections

3 intermediate

8 basic

Dec

Jan 2023

1 inspections

1 intermediate

10 basic

Jul 2023

1 inspections

2 intermediate

7 basic

Jul

Jan 2024

1 inspections

2 intermediate

7 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
Detail clean inside of all reach-in-cooler/freezer. All - clean/food contact surfaces of equipment to throughout the kitchen area. Detail clean all work prep tables throughout
DAL-5*20 Grease Trap Tickets−5

Basic (7)

−14 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-3*42 Dirty nonfood contact surfaces−2
Heavy, heavy grease build-up on exterior of equipment. Clean interior of mop sink/walls around it as well.
DAL-4*31 No soap at handsink−2
DAL-6*34 Pest control-routine inspections for−2
Observed roaches inside out of use walk-in cooler/exterminate for roaches
DAL-7*45 Unnecessary articles prohibited−2
Remove soiled/unused equipment fryer
DAL-8*22 Accredited food handler certificate - 60 days−2
DAL-9*47 Other Violations−2
No pest control report 2021/old

Base deductions−24 pts

Jul 23

Routine InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-4*18 Toxic items labeling-non original container−5
Label all chemical spray bottles.
DAL-6*10 Clean Sight and Touch−5
Food contact surfaces not clean to sight and touch.

Basic (7)

−14 pts

DAL-1*38 Thawing. under running water criteria−2
Incorrect thawing method used (room temperature).
DAL-2*45 Premises shall be maintained in good repair−2
WIC observed not in good repair.
DAL-3*34 Controlling pests. Eliminating harborage conditions−2
Seen throughout the establishment. Remove old equipment (fryer/heavy grease build up) - attracting mosquitoes.
DAL-5*42 Dirty nonfood contact surfaces−2
Heavy build up observed on vent hood filters - keep cleaning needed.
DAL-7*21 RFSM - Not On Site−2
No certified food manager on site.
DAL-8*22 Accredited food handler certificate - 60 days−2
All food handlers must be trained in food safety.
DAL-9*31 Individual, disposable towels−2
Hand sink not stocked with paper towels.

Base deductions−24 pts

Jan 23

Routine InspectionScore: 82

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Grease trap manifest unable to be provided

Basic (10)

−20 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*34 Controlling pests. Eliminating harborage conditions−2
Containers of liquid waste products stored in back room
DAL-4*27 Cool TCS foods using proper methods−2
Shipments of chicken must be placed in cold holding once received
DAL-5*29 Sanitizing solutions, testing devices−2
Have sanitizer devices on hand
DAL-6*31 Individual, disposable towels−2
Provide towels for hand wash stations
DAL-7*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
No hot water at front hand sink (repairs to be determined)
DAL-8*47 Other Violations−2
Provide choking poster in public view
DAL-9*42 Dirty nonfood contact surfaces−2
Clean floors and walls in walk in cooler
DAL-10*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-11*45 Lockers to be used to store personal items−2

Base deductions−25 pts

Dec 22

Routine InspectionScore: 78

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-3*03 Food products not maintained at 135øF or above−5
Observed chicken wings at 56 Degrees F at fryer station. Must be at least 135 Degrees F.
DAL-7*18 Toxic items labeling-non original container−5
Label chemical spray bottles with common name.
DAL-9*20 Grease Trap Tickets−5
No grease trap trip ticket observed during the inspection.

Basic (8)

−16 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
Clean walls at food prep area, mixing.
DAL-2*45 Premises shall be maintained in good repair−2
Provide floor.
DAL-4*31 Handwashing lavatory - used for other purpose−2
Remove container with items in back sink.
DAL-5*21 RFSM - Not On Site−2
No RFSM on site. Register CFM certificate.
DAL-6*22 Accredited food handler certificate - 60 days−2
All food handlers must be trained in food safety.
DAL-8*47 Other Violations−2
Provide a current pest control report.
DAL-10*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
No hot water at hand sink, by front counter.
DAL-11*29 Sanitizing solutions, testing devices−2

Base deductions−31 pts

May 22

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items used according to law−5
Observed chemicals not labeled, label all chemicals (de greaser, cleaning products)
DAL-2*19 Water & Plumbing in good repair- per code−5
Repair the drain pipe at handsink Repair faucet at prep sink

Basic (6)

−12 pts

DAL-3*21 RFSM - Not On Site−2
RFSM certificate must be current and on site
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark all items in RIC/ WIC. Food items are only good 7 days, after 7 days must be discarded
DAL-5*31 Individual, disposable towels−2
DAL-6*34 Pest control-routine inspections for−2
Observed flies in establishment, routine pest control must be done to eliminate insects
DAL-7*35 Hair Restraints effective−2
All employees must wear hairnets or cap for hair restraint
DAL-8*42 Dirty nonfood contact surfaces−2
Clean venthood (massive grease buildup) Clean all surfaces (metal surfaces)

Base deductions−22 pts

Oct 21

Routine InspectionScore: 70

4 Med11 Basic

15 total

58/100inspection score

−42 pts

Intermediate (4)

−20 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
RAW CHICKEN: 48.5 F ( REACH IN COOLER)
DAL-3*19 Water & Plumbing in good repair- per code−5
PLUMBING IN POOR REPAIR ( 3 COMP SINK FAUCET )
DAL-4*20 Grease Trap Tickets−5
NO LIQUID WASTE MANIFESTS ON SITE ( WITHIN THE LAST 90 DAYS )
DAL-15*10 Clean Sight and Touch−5
CLEAN THE BOTTOM OF THE REACH IN COOLER TO REMOVE VISIBLE FOOD SOIL FROM THE BOTTOM SURFACES

Basic (11)

−22 pts

DAL-1*30 Food Establishment Permit−2
NO CITY OF DALLAS FOOD ESTABLISHMENT PERMIT POSTED
DAL-5*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-6*22 Accredited food handler certificate - 60 days−2
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF WITHOUT.
DAL-7*23 Water, Plumbing,& Waste Water - Pressure−2
PROVIDE HOT AND COLD WATER AT PRESSURE AT THE EMPLOYEE RESTROOM HAND SINK FAUCET
DAL-8*29 Cold/hot hold unit thermometer easily viewable−2
PROVIDE A THERMOMETER FOR THE REACH IN COOLER MISSING ONE
DAL-9*31 Handwashing lavatory - used for other purpose−2
BACK HAND SINK BEING USED FOR ANOTHER PURPOSE
DAL-10*32 Damaged Equipment−2
HANDLES MISSING FROM THE REACH IN COOLER DOOR
DAL-11*34 Outer openings:closing holes, gaps−2
BACK DOOR AJAR TO THE ESTABLISHMENT UPON ARRIVAL
DAL-12*42 Floors/walls/ceiling/nonfood dirty−2
GREASE ACCUMULATION ON THE FLOORS BEHIND THE FRYERS HEAVY GREASE BUILD UP UNDERNEATH REFRIGERATORS IN THE FOOD PREPARATION AREA.
DAL-13*45 Walls and ceilings, studs, joists, and rafters−2
DAMAGED CEILING TILES DUE TO MOISTURE
DAL-14*47 Handwashing signage−2
HANDWASH SIGN NEEDED FOR THE FRONT HAND SINK

Base deductions−42 pts

Mar 21

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*10 Chlorine exposure time table−5
SANITIZING BUCKET LESS THAN 100 PPM OF CHLORINE BLEACH
DAL-2*19 Water & Plumbing in good repair- per code−5
COLD WATER NOT AVAILABLE AT ONE OF THE THREE COMPARTMENT SINK FAUCETS

Basic (6)

−12 pts

DAL-3*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-4*24 Food Labeling- with common name of the food−2
UNLABELED BULK FOOD INGREDIENT CONTAINER
DAL-5*28 Do not exceed manuf. use by date−2
EXPIRED BUTTERMILK (REACH IN COOLER )
DAL-6*34 Pest Control−2
NO PEST CONTROL RECORDS ON SITE
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
VERY STICKY KITCHEN FLOORS VERY SOILED FLOOR DRAINS
DAL-8*47 Handler-Certificate Not on site−2
NO FOOD HANDLER CERTIFICATES ON SITE FOR STAFF

Base deductions−22 pts

Aug 20

Routine InspectionScore: 87

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
PROVIDE HOT AND COLD RUNNING WATER AT ALL FAUCETS ( SINKS ) IN THE KITCHEN

Basic (7)

−14 pts

DAL-2*21 RFSM - Not On Site−2
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATES
DAL-3*24 Food Labeling- with common name of the food−2
UNLABELED BULK FOOD INGREDIENT CONTAINER
DAL-4*32 Damaged Equipment−2
BROKEN REACH IN COOLER DOOR GASKETS
DAL-5*34 Outer openings:closing holes, gaps−2
BACK DOOR AJAR AT THE REAR ENTRY TO THE ESTABLISHMENT
DAL-6*35 Hair Restraints effective−2
ONE KITCHEN WORKER NOT WEARING A HAIR RESTRAINT
DAL-7*42 Dirty nonfood contact surfaces−2
EXCESSIVE GREASE BUILD UP ON THE VENT HOOD FILTERS
DAL-8*46 Physical Facilities Premises−2
CLEAN THE INTERIOR OF THE TOILET BOWL AND UNDERNEATH THE TOILET SEAT ( EMPLOYEE RESTROOM )

Base deductions−19 pts

Mar 20

Routine InspectionScore: 91

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*34 Insect control:prevent dead insects from food−2
FRUIT FLIES OBSERVED IN THE ESTABLISHMENT
DAL-2*47 Health permit posted−2
CITY OF DALLAS FOOD ESTABLISHMENT PERMIT NOT POSTED VISIBLE TO THE PUBLIC
DAL-3*35 Hair Restraints effective−2
NO HAIR RESTRAINT WORN BY COOK
DAL-4*24 Food Labeling- with common name of the food−2
LABEL BULK FOOD INGREDIENT CONTAINERS THAT ARE NOT LABELED
DAL-5*22 Handlers-Certificate Not On Site−2
PROVIDE FOOD HANDLER CARDS FOR ALL WORKERS
DAL-6*46 Physical Facilities Premises−2
EVIDENCE OF URINE AND FECAL CONTAMINATION
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK DRAIN

Base deductions−14 pts

Sep 19

Routine InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-5*20 Grease Trap Tickets−5
NO CURRENT RECORDS PROVIDED
DAL-8*10 Clean Sight and Touch−5
CLEAN ALL THOROUGHLY

Basic (7)

−14 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL THOROUGHLY
DAL-2*31 Individual, disposable towels−2
PROVIDE FOR ALL
DAL-3*22 Handlers-Certificate Not On Site−2
PROVIDE FOR ALL
DAL-4*35 Hair Restraints effective−2
PROVIDE FOR ALL
DAL-6*34 Pest control-routine inspections for−2
NO RECORDS PROVIDED
DAL-7*29 Cold/hot hold unit thermometer easily viewable−2
PROVIDE FOR ALL
DAL-9*47 Health permit posted−2
POST IN CUSTOMER VIEW

Base deductions−24 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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