What is Williams Fried Chicken's health inspection score?

Williams Fried Chicken has a SafeDine safety score of 45 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Williams Fried Chicken last inspected?

Williams Fried Chicken was last inspected on February 16, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Williams Fried Chicken have?

Williams Fried Chicken has 33 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Williams Fried Chicken safe to eat at?

Williams Fried Chicken has a safety score of 45/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Williams Fried Chicken

Name: Williams Fried Chicken
Address: 2844 N BUCKNER BLVD, Dallas, 75228
Rating: 45

2844 N BUCKNER BLVD, Dallas

Data may be outdated — inspected 2/16/2024

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0Poor

East Dallas

Ranked #341 of 424 in East Dallas

Stable

10 inspections

Last: Feb 16, 2024

low confidence

Directions Order

Inspections

30%

Clean Rate

3.3

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

14x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-55

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2844 N BUCKNER BLVD, Dallas, TX 75228

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Violation Timeline

Mar 2020

1 inspections

1 intermediate

1 basic

Mar

May 2020

1 inspections

Nov 2020

1 inspections

Nov

Apr 2021

1 inspections

Sep 2021

1 inspections

2 basic

Sep

Feb 2022

1 inspections

4 basic

Aug 2022

1 inspections

1 intermediate

1 basic

Aug

Jan 2023

1 inspections

1 intermediate

6 basic

Jul 2023

1 inspections

2 intermediate

6 basic

Jul

Feb 2024

1 inspections

1 intermediate

7 basic

Inspection History

10 records on file

10 Routine

Feb 24

Routine InspectionLatestScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-4*19 Water & Plumbing in good repair- per code−5
3 comp sink observed leak and needs to be repaired

Basic (7)

−14 pts

DAL-1*31 Individual, disposable towels−2
Hand sink towel dispenser not working
DAL-2*36 Cloths in-use for wiping between uses stored−2
wiping cloths need to be in the bucket between usage
DAL-3*32 Damaged Equipment−2
observed damaged spatula and needs to be replaced
DAL-5*39 Equipment-doors, seal hinges adjusted/intact−2
seal on WIF door shall be replaced
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
shall cover items ( wings) in RIF at all times
DAL-7*43 Light bulbs, light shields provided−2
light in RIF shall be replaced
DAL-8*34 Outer openings:closed,tight-fitting windows−2
Door in back needs a seal for tight fit

Base deductions−19 pts

Jul 23

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
corn observed in hot holding unit at 129.5f, hot food must be at 135f or higher
DAL-2*19 Water & Plumbing in good repair- per code−5
repair hand sink, hot water keeps running when turned on.

Basic (6)

−12 pts

DAL-3*32 Damaged Equipment−2
replace damaged food strainer, observed not in good repair.
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
provide designated location to store drinks
DAL-5*40 Store single-service item in original package−2
store single service items in a way to prevent contamination
DAL-6*43 Ventilation hood systems, adequacy−2
very hot inside the food establishment
DAL-7*45 Premises shall be maintained in good repair−2
replace damaged weather striping at back door. repair walk in cooler
DAL-8*47 Other Violations−2

Base deductions−22 pts

Jan 23

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-6*10 Clean Sight and Touch−5
NO SNIIZING BUCKET SET UP

Basic (6)

−12 pts

DAL-1*47 RFSM Certificate - Not Display−2
DAL-2* 21 RFSM notify 10 days & replacement in 45 days−2
not certificate presented
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD STORE ON FLOOR IN KITCHEN AREA
DAL-4*36 Cloths in-use for wiping between uses stored−2
TOWEL STORE ON PREP SURFACE
DAL-5* 21 RFSM notify 10 days & replacement in 45 days−2
DAL-7*42 Dirty nonfood contact surfaces−2
DIRTY CEILING IN WIC

Base deductions−17 pts

Aug 22

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
DENTED CAN IN STOCK

Basic (1)

−2 pts

DAL-2*42 Dirty nonfood contact surfaces−2
DUSTY AND DIRTY EXTERIOL OF ICE MACHINE

Base deductions−7 pts

Feb 22

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*22 Nail polish, fake nails, criteria−2
FAKE NAIL AND LONG NAILS ON EMPLOYEE'S
DAL-2*36 Cloths in-use for wiping between uses stored−2
TOWELS STORE ON PREP SURFACE
DAL-3*43 Light bulbs, light shields provided−2
REPLACE LIGHT BULB IN VENTHOOD
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
DIRTY FAN COVER AND SURROUNDING, AND DIRTY SHELF COVER

Base deductions−8 pts

Sep 21

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
NO CITY OF DALLAS RFSM
DAL-2*22 Accredited food handler certificate - 60 days−2
NO FOOD HANDLER PRESENTED

Base deductions−4 pts

Apr 21

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Nov 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

May 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Mar 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*10 Sanitization after Cleaning−5
dirty interior of ice machine, keep sanitizer in bucket at require strength, for chlorine 100ppm

Basic (1)

−2 pts

DAL-1*47 Other Violations−2
ice scoop store in ice

Base deductions−7 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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