What is Williams Fried Chicken's health inspection score?

Williams Fried Chicken has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Williams Fried Chicken last inspected?

Williams Fried Chicken was last inspected on October 15, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Williams Fried Chicken have?

Williams Fried Chicken has 51 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Williams Fried Chicken safe to eat at?

Williams Fried Chicken has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Williams Fried Chicken

Name: Williams Fried Chicken
Address: 2660 ROBERT B CULLUM BLVD, Dallas, 75210
Rating: 55

2660 ROBERT B CULLUM BLVD, Dallas

Data may be outdated — inspected 10/15/2023

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0Fair

South Dallas

Ranked #332 of 489 in South Dallas

Stable

10 inspections

Last: Oct 15, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.1

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

14x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2660 ROBERT B CULLUM BLVD, Dallas, TX 75210

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

5 basic

Jan

Jun 2019

1 inspections

1 intermediate

8 basic

Dec 2019

1 inspections

1 intermediate

5 basic

Dec

May 2020

1 inspections

2 intermediate

2 basic

Dec 2020

1 inspections

4 basic

Dec

Jun 2021

1 inspections

1 intermediate

2 basic

Jan 2022

1 inspections

1 intermediate

3 basic

Jan

Sep 2022

1 inspections

1 intermediate

4 basic

Mar 2023

1 inspections

2 intermediate

4 basic

Mar

Oct 2023

1 inspections

1 intermediate

3 basic

Inspection History

10 records on file

10 Routine

Oct 23

Routine InspectionLatestScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
INSIDE WHITE PANEL OF ICE MACHINE IS DIRTY, CLEAN AND SANITIZE ASAP

Basic (3)

−6 pts

DAL-2*32 Equipment and Utensils Durability and Strength−2
COOLER RACK INSIDE WALK IN COOLER IS RUSTED, NOT EASILY CLEANABLE
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
SHALL NOT STORE ICE SCOOP ON DRAIN RACK
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−11 pts

Mar 23

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
DENTED CAN OF JALEPENOS OBSERVED ON DRY STORAGE SHELF.
DAL-2*10 Clean Sight and Touch−5
INSIDE WALLS OF ICE MACHINE OBSERVED WITH BLACK MOLD LIKE SUBSTANCE.

Basic (4)

−8 pts

DAL-3*29 Sanitizing solutions, testing devices−2
DAL-4*35 Hair Restraints effective−2
DAL-5*42 Dirty nonfood contact surfaces−2
FAN COVERS INSIDE WALK IN COOLER OBSERVED WITH DUST ACCUMULATION.
DAL-6*43 Light bulbs, light shields provided−2

Base deductions−18 pts

Sep 22

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
Bleach sanitizing bucket observed was 200 ppm - adjust to 50-100 ppm

Basic (4)

−8 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
Clean floor in wic
DAL-3*34 Outer openings:closing holes, gaps−2
Weather stripping at back door- gap ( seal prevent rodents/ pest
DAL-4*40 Single use articel wrapped or dispensed−2
Store single use containers/ forks, spoons in one diretion
DAL-5*47 Other Violations−2
Cover soap dispenser staff restroom

Base deductions−13 pts

Jan 22

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
DIRTY ICE MACHINE

Basic (3)

−6 pts

DAL-2*37 Food preparation−2
DISCARD MOP WATER
DAL-3*42 Dirty nonfood contact surfaces−2
DAL-4*39 Keep utensils handles upright or protected−2

Base deductions−11 pts

Jun 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
DIRTY ICE MACHINE

Basic (2)

−4 pts

DAL-2*32 Approved Food Contact Equip.−2
DAL-3*36 Cloths in-use for wiping between uses stored−2

Base deductions−9 pts

Dec 20

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*31 Individual, disposable towels−2
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−8 pts

May 20

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
DAL-2*10 Clean Sight and Touch−5

Basic (2)

−4 pts

DAL-3*27 Cooling, heating, and holding capacities. Equipment−2
DAL-4*34 Outer openings:closing holes, gaps−2

Base deductions−14 pts

Dec 19

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
DIRTY ICE MACHINE

Basic (5)

−10 pts

DAL-2*27 Cooling, heating, and holding capacities. Equipment−2
DAL-3*29 Mechanical holding unit, thermometer location−2
DAL-4*32 Approved Food Contact Equip.−2
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2

Base deductions−15 pts

Jun 19

Routine InspectionScore: 87

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN THE INTERIOR OF THE MICROWAVE ( IN KITCHEN)

Basic (8)

−16 pts

DAL-2*32 Damaged Equipment−2
BROKEN WALK IN COOLER DOOR GASKET
DAL-3*42 Dirty nonfood contact surfaces−2
DIRTY VENT HOOD FILTERS DUSTY WALK IN COOLER FAN COVERS VERY SOILED REACH IN FREEZER DOOR GASKETS
DAL-4*35 Hair Restraints effective−2
KITCHEN STAFF NOT WEARING HAIR RESTRAINTS
DAL-5*36 Cloths in-use for wiping between uses stored−2
SANITIZING TOWELS RESTING ON TOP OF THE DEEP FREEZER NEAR FRYERS
DAL-6*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
OPEN CONTAINERS OF RAW CHICKEN PRODUCTS ( NOT COVERED WITH LIDS)
DAL-7*46 Physical Facilities Premises−2
SOILED TOILET BOWL AND SEAT ( MEN'S RESTROOM)
DAL-8*24 Food Labeling- with common name of the food−2
BULK FOOD CONTAINER NOT LABELED
DAL-9*34 Insect control:prevent dead insects from food−2
FLIES OBSERVED IN THE ESTABLISHMENT

Base deductions−21 pts

Jan 19

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
BROKEN BACK FLOW PREVENTION DEVICE AT THE MOP SINK

Basic (5)

−10 pts

DAL-2*32 Damaged Equipment−2
BROKEN REACH IN COOLER DOOR GASKET
DAL-3*35 Hair Restraints effective−2
HAIR RESTRAINTS NEEDED FOR ALL KITCHEN STAFF
DAL-4*42 Dirty nonfood contact surfaces−2
REMOVE THE DUST FROM THE FAN COVERS IN THE WALK IN COOLER
DAL-5*43 Light bulbs, light shields provided−2
REPLACE THE BURNED OUT LIGHTS UNDER THE VENT HOOD
DAL-6*46 Physical Facilities Premises−2
CLEAN / REMOVE SOIL FROM UNDERNEATH THE TOILET SEAT ( EMPLOYEE RESTROOM)

Base deductions−15 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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