What is Williams Chicken's health inspection score?

Williams Chicken has a SafeDine safety score of 44 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Williams Chicken last inspected?

Williams Chicken was last inspected on January 30, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Williams Chicken have?

Williams Chicken has 53 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Williams Chicken safe to eat at?

Williams Chicken has a safety score of 44/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Williams Chicken serve?

Williams Chicken serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Williams Chicken

Name: Williams Chicken
Address: 10161 LAKE JUNE RD, Dallas, 75217
Rating: 44

10161 LAKE JUNE RD, Dallas

Data may be outdated — inspected 1/30/2024

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0Poor

Chicken•Pleasant Grove

Ranked #254 of 371 in Pleasant GroveBetter than 97% of chicken restaurants

Stable

10 inspections

Last: Jan 30, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

15x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-56

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10161 LAKE JUNE RD, Dallas, TX 75217

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Violation Timeline

Mar 2019

1 inspections

1 basic

Mar

Sep 2019

1 inspections

1 intermediate

Mar 2020

1 inspections

1 intermediate

6 basic

Mar

Oct 2020

1 inspections

1 intermediate

4 basic

Apr 2021

1 inspections

1 intermediate

4 basic

Apr

Nov 2021

1 inspections

3 basic

Jun 2022

1 inspections

1 intermediate

4 basic

Jun

Jan 2023

1 inspections

2 intermediate

8 basic

Jul 2023

1 inspections

1 intermediate

6 basic

Jul

Jan 2024

1 inspections

1 intermediate

8 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 88

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-6*10 Chlorine sanitizer concentration, minimum temp.−5
0ppm Corrected on site

Basic (8)

−16 pts

DAL-1*34 Pest Control−2
Back door gap found.
DAL-2*39 Store equipment & utensils in a clean, dry place−2
Tongs placed on handle by front hand wash sink.
DAL-3*45 Premises shall be maintained in good repair−2
Floor tiles and baseboards need to be repaired.
DAL-4*36 Cloths in-use for wiping between uses stored−2
Wet wiping cloths need to be in sanitize bucket.
DAL-5*31 Individual, disposable towels−2
Found towels in hand sink by ice machine.
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Personal jackets placed on cooking shelves.
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
Food found on floor.
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
Clean floors, shelves, freezer, gaskets, walls, ceilings, and vent hood

Base deductions−21 pts

Jul 23

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
clean ice machine

Basic (6)

−12 pts

DAL-1*34 Pest control-routine inspections for−2
observed fruit flies
DAL-3*43 Light bulbs, light shields provided−2
replace broken light shield
DAL-4*31 Individual, disposable towels−2
provide paper towels
DAL-5*46 Covered waste receptacle for women's restroom−2
provide in restroom
DAL-6*42 Dirty nonfood contact surfaces−2
clean shelves in wic, clean freezers, clean gaskets
DAL-7*35 Jewelry Prohibition−2
jewelry not allowed

Base deductions−17 pts

Jan 23

Routine InspectionScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-4*03 Food products not maintained at 135øF or above−5
fried chicken 98 degrees f
DAL-7*10 Clean Sight and Touch−5
clean ice machine

Basic (8)

−16 pts

DAL-1*35 Hair Restraints effective−2
cover facial hair
DAL-2*43 Ventilation hood-prevent grease dripping−2
provide metal strip for grease dripping
DAL-3*32 Damaged Equipment−2
ice machine frame broken
DAL-5*42 Dirty nonfood contact surfaces−2
clean freezers inside, walk in cooler
DAL-6*45 Premises shall be maintained in good repair−2
base board in walk in cooler, openings on ceiling-cover
DAL-8* 21 RFSM notify 10 days & replacement in 45 days−2
new manager -obtain rfsm certificate within 45 days
DAL-9*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-10*36 Dry wiping cloths shall be laundered........−2
dry wiping cloths need to be laundry daily

Base deductions−26 pts

Jun 22

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5
Clean inside ice machine

Basic (4)

−8 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed employee chewing gum and personal drinks and no hair cover
DAL-2*43 Light bulbs, light shields provided−2
provide light shields and replace heating lamp
DAL-4*45 Premises shall be maintained in good repair−2
Repair walls around ice machine and frame around door in back area
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
Clean shelves, floor, ceiling tiles, light shields (dust), walls

Base deductions−13 pts

Nov 21

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*45Physical Facilities Floors,Walls,Ceilings−2
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
DAL-3*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2

Base deductions−6 pts

Apr 21

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*14 When to wash Wash hands after using toilet−5
wash hands after using restroom

Basic (4)

−8 pts

DAL-2*35 Hair Restraints effective−2
hair shall be covered
DAL-3*42 Dirty nonfood contact surfaces−2
clean shelves, coolers inside, freezer, gaskets
DAL-4*43 Ventilation hood-prevent grease dripping−2
provide grease dripping container
DAL-5*45 Premises shall be maintained in good repair−2
repair damaged wall, ceiling, cover gaps

Base deductions−13 pts

Oct 20

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*18 Use toxics according to additional condition−5
observed bleach more than 200 ppm

Basic (4)

−8 pts

DAL-2*39 Soda nozzles and ice bin clean to remove soil−2
clean soda nozzles
DAL-3*42 Dirty nonfood contact surfaces−2
clean coolers, freezers, shelves,
DAL-4*22 Washing hands only at a designated hand sink−2
observed employee washed hands at 3 com sink instead at hand sink
DAL-5*36 Cloths in-use for wiping between uses stored−2
store wet cloth in sanitizer bucket

Base deductions−13 pts

Mar 20

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*03 Food products not maintained at 135øF or above−5
mush potato 130.1 degrees f

Basic (6)

−12 pts

DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
clean wall, floors, ceiling
DAL-4*46 Covered waste receptacle for women's restroom−2
provide covered waste receptacle
DAL-5*39 Equipment in good repair and proper adjustment.−2
gaskets around wic door
DAL-6*35 Hair Restraints effective−2
cover hair
DAL-7*34 Outer openings:closing holes, gaps−2
gap at exit door

Base deductions−17 pts

Sep 19

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*18 Chemical sanitizer generated onsite, chemical criteria−5

Base deductions−5 pts

Mar 19

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*47 Handwashing signage−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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