What is Williams Chicken #19's health inspection score?

Williams Chicken #19 has a SafeDine safety score of 46 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Williams Chicken #19 last inspected?

Williams Chicken #19 was last inspected on January 27, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Williams Chicken #19 have?

Williams Chicken #19 has 74 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Williams Chicken #19 safe to eat at?

Williams Chicken #19 has a safety score of 46/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Williams Chicken #19 serve?

Williams Chicken #19 serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Williams Chicken #19

Name: Williams Chicken #19
Address: 1206 E LEDBETTER DR, Dallas, 75216
Rating: 46

1206 E LEDBETTER DR, Dallas

Data may be outdated — inspected 1/27/2024

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0Poor

Chicken•South Dallas

Ranked #397 of 489 in South DallasBetter than 97% of chicken restaurants

Stable

10 inspections

Last: Jan 27, 2024

low confidence

Directions Order

Inspections

Clean Rate

7.4

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-54

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1206 E LEDBETTER DR, Dallas, TX 75216

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Violation Timeline

Sep 2019

1 inspections

1 intermediate

7 basic

Sep

Mar 2020

1 inspections

7 basic

Sep 2020

1 inspections

1 intermediate

5 basic

Sep

Mar 2021

1 inspections

4 basic

Sep 2021

1 inspections

6 basic

Sep

Apr 2022

1 inspections

4 intermediate

9 basic

Jul 2022

1 inspections

1 intermediate

8 basic

Jul

Jan 2023

1 inspections

1 intermediate

6 basic

Jul 2023

1 inspections

2 intermediate

6 basic

Jul

Jan 2024

1 inspections

2 intermediate

4 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
Detail clean the RIC/RIF shelving to remove build-up on shelves
DAL-5*06 Time as PHC:provide written procedures on site−5
Use time a a public health control for food stamp. Fried okra observed out of temperature without time stamp

Basic (4)

−8 pts

DAL-1*47 Other Violations−2
Replace missing clean out lids (floor drains) - restroom/kitchen. Observed a strong sewage smell - restroom
DAL-3*31 Individual, disposable towels−2
DAL-4*45 Premises shall be maintained in good repair−2
low grout seen throughout the floor in kitchen area
DAL-6*42 Dirty nonfood contact surfaces−2
Continue to grease build-up under the hot warming pass through window - to remove build. Detail clean drain in front of the walk-in-cooler

Base deductions−18 pts

Jul 23

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Food contact surfaces observed not clean. Clean and sanitize food contact surfaces (work station, shelves in WIC).
DAL-8*14 When to wash hands before donning new gloves−5
Hand washing needed after every contamination. (taking orders, handling money)

Basic (6)

−12 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Clean exterior of all food equipment in kitchen area.
DAL-3*35 Hair Restraints effective−2
Food staff must restrain hair while handling food.
DAL-4*45 Premises shall be maintained in good repair−2
Wall by fryers observed not in good condition- Repair. Ceiling observed not in good condition - seal openings.
DAL-5*34 Controlling pests. Eliminating harborage conditions−2
Observed roaches underneath small RIF. Heavy roach infestation - clean and exterminate to eliminate roaches.
DAL-6*21 RFSM - Not On Site−2
No Certified Food Manger on site.
DAL-7*22 Accredited food handler certificate - 60 days−2
All food handlers must be trained in food safety.

Base deductions−22 pts

Jan 23

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
RED SUBSTANCE BUILD UP SEEN INSIDE ICE MACHINE

Basic (6)

−12 pts

DAL-1*45 Lockers to be used to store personal items−2
PROPERLY STORE PERSONAL ITEMS IN THE RIGHT LOCATION
DAL-2*21 RFSM - Not On Site−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
DIRTY KITCHEN FLOOR
DAL-5*31 No soap at handsink−2
HAND SINK NOT STOCK
DAL-6*43 Light bulbs, light shields provided−2
REPLACE Blown OUT LIBGHT
DAL-7*47 Other Violations−2
NO CURRENT PEST Control TICKET

Base deductions−17 pts

Jul 22

Routine InspectionScore: 86

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean ice machine

Basic (8)

−16 pts

DAL-2*21 RFSM - Not On Site−2
RFSM certificate must be on site for all managers
DAL-3*34 Outer openings:closing holes, gaps−2
Repair gap in ceiling exposed to moisture at the upstairs storage area
DAL-4*29 Cold/hot hold unit thermometer easily viewable−2
Provide thermometers to deep freezers
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark all chicken in WIC
DAL-6*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
Sanitizer bucket must be store off the ground
DAL-7*45Physical Facilities Floors,Walls,Ceilings−2
Replace tile at cooler entrance
DAL-8*42 Dirty nonfood contact surfaces−2
Clean floors (flour) build up
DAL-9*35 Hair Restraints effective−2
Employees must wear hairnet

Base deductions−21 pts

Apr 22

Routine InspectionScore: 75

4 Med9 Basic

13 total

62/100inspection score

−38 pts

Intermediate (4)

−20 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
Repair leaking faucet at the 3 compartment sink
DAL-3*18 Toxic items used according to law−5
Measured sanitizer conc. at >200 ppm, sanitizer conc. too strong
DAL-11*02 Cold Hold (41øF/45øF or below)−5
Measured raw chicken in RIC near grill at 50 F, cold holding for food must be maintained at 41 F or lower
DAL-12*03 Food products not maintained at 135øF or above−5
Measured chicken tender at 86 F without any heat source to maintain termperature at 135 F or higher. Hot holding for food must be maintained at 135 F or higher.

Basic (9)

−18 pts

DAL-1*21 RFSM - Not On Site−2
RFSM must be current and on site
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark chicken and vegetables (greens, green beans) in WIC and RIC
DAL-5*43 Light bulbs, light shields provided−2
Replace light bulb above the grill
DAL-6*45 Lockers to be used to store personal items−2
Provide locker or storage area for employees purses and personal belongings
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed flour (food) on the floor, food must be 6 inches off the floor
DAL-8*31 Handwashing lavatory - used for other purpose−2
Observed cookware in hand sink, hand sink are only used for hand washing
DAL-9*36 Cloths in-use for wiping between uses stored−2
Store wiping cloths in the sanitizer bucket between use
DAL-10*42 Dirty nonfood contact surfaces−2
Clean shelves and ice accumulation in WIF Clean floors of food debris
DAL-13*29 Food thermometers provided and accessible−2
Provide thermometer for RIC, temperature of RIC shows 50 F

Base deductions−38 pts

Sep 21

Routine InspectionScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
SANITIZING TOWEL ON FOOD PREP TABLE AND NOT IN BUCKET
DAL-2*32 Damaged Equipment−2
BROKEN REACH IN COOLER DOOR GASKET
DAL-3*35 Hair Restraints effective−2
TWO KITCHEN WORKERS WITHOUT HAIR RESTRAINTS
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
RAW ANIMAL BLOOD ON THE FLOOR OF THE WALK IN COOLER
DAL-5*45 Premises shall be maintained in good repair−2
WATER LEAK FROM THE CEILING OF THE WALK IN COOLER
DAL-6*29 Cold/hot hold unit thermometer easily viewable−2
THERMOMETER IN FRONT REACH IN COOLER

Base deductions−12 pts

Mar 21

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*32 Damaged Equipment−2
BROKEN REACH IN COOLER DOOR GASKET
DAL-2*36 Cloths in-use for wiping between uses stored−2
SANITIZING BUCKETS RESTING ON THE FLOOR RAISE SIX INCHES
DAL-3*45 Premises shall be maintained in good repair−2
CEILING OF THE WALK IN COOLER ( SEPARATING PANELS )
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
REMOVE EXCESS WATER FROM THE BACK KITCHEN FLOORS AND WALK IN COOLER

Base deductions−8 pts

Sep 20

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
BUILD UP ON THE UPPER SURFACE OF THE ICE MACHINE

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
REGISTER THE FOOD SERVICE MANAGER CERTIFICATE WITH THE CITY OF DALLAS BY 09/ 30/ 2020
DAL-3*35 Hair Restraints effective−2
HAIR RESTRAINTS NEEDED FOR ALL STAFF IN THE KITCHEN
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
DUSTY INTAKE VENT ( RESTROOM )
DAL-5*34 Insect control:prevent dead insects from food−2
FRUIT FLIES OBSERVED
DAL-6*46 Physical Facilities Premises−2
CLEAN THE TOILET BOWL PERIMETER ( RESTROOM )

Base deductions−15 pts

Mar 20

Routine InspectionScore: 92

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-2*35 Hair Restraints effective−2
HAIR RESTRAINTS REQUIRED FOR MALE KITCHEN WORKER
DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
SANITIZING BUCKET ON FLOOR
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
EXCESS WATER ON THE FLOOR ( WALK IN COOLER )
DAL-5*45 Premises shall be maintained in good repair−2
LEAK FROM THE CEILING ( WALK IN COOLER )
DAL-6*46 Physical Facilities Premises−2
SOIL INSIDE THE EMPLOYEE RESTROOM TOILET
DAL-7*34 Outer openings:closing holes, gaps−2
KEEP DRIVE THRU WINDOW CLOSED

Base deductions−14 pts

Sep 19

Routine InspectionScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean inside ice machine and can opener.

Basic (7)

−14 pts

DAL-2*32 Approved Food Contact Equip.−2
Replace residential freezer with commercial unit.
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
back door
DAL-4*40 Handle & dispense of cleaned utensils, single-use−2
DAL-5*41 Food storage containers, identified with common name of food.−2
DAL-6*45 Drying Mops-air dry−2
DAL-7*22 Handlers-Certificate Not On Site−2
DAL-8*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2

Base deductions−19 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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