What is Wild Salsa's health inspection score?

Wild Salsa has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wild Salsa last inspected?

Wild Salsa was last inspected on January 8, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wild Salsa have?

Wild Salsa has 24 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wild Salsa safe to eat at?

Wild Salsa has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Wild Salsa

Name: Wild Salsa
Address: 1800 MAIN ST, Dallas, 75214
Rating: 50

1800 MAIN ST, Dallas

Data may be outdated — inspected 1/8/2020

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0Fair

Lakewood

Ranked #158 of 192 in Lakewood

Declining

3 inspections

Last: Jan 8, 2020

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

76 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-54

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 46/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (50/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1800 MAIN ST, Dallas, TX 75214

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Violation Timeline

Jan 2019

1 inspections

3 basic

Jan

Jul 2019

1 inspections

2 intermediate

8 basic

Jan 2020

1 inspections

3 intermediate

8 basic

Jan

Inspection History

3 records on file

3 Routine

Jan 20

Routine InspectionLatestScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*19 One Inch Air Gap−5
All ice bins are required to have a minimum of a one inch air gap The wait station ice bin has a direct connection to the hand sink drain
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Whole raw and raw commuted meats stored together
DAL-7*07 Food safe, good condition, unadulterated, and honestly presented−5
Expired milk

Basic (8)

−16 pts

DAL-2*21 RFSM - Not On Site−2
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-5*45 Floor covering, mats and duckboards−2
Wooden deck boards must be solid
DAL-6*43 Light - 50 foot : Food and utensils area−2
DAL-8*31 Handwashing lavatory - accessible−2
Bar
DAL-9*39 Store all equipment & utensil covered or inverted−2
DAL-10*42 Nonfood-contact surfaces material−2
Broken refrigerator door handles foil lined surfaces
DAL-11*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−31 pts

Jul 19

Routine InspectionScore: 84

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-5*03 Food products not maintained at 135øF or above−5
BEEF AT 122 DEGREE F ON COOK LINE
DAL-8*02 Cold Hold (41øF/45øF or below)−5
RAW SHRIMP 56 DEGREE F, PICO 47 DEGREE F, SEVERAL ITEMS OUT OF TEMP ON COOK LINE RECOMMEND TIME AS PUBLIC HEALTH CONTROL

Basic (8)

−16 pts

DAL-1*47 Handwashing signage−2
AT ALL HAND SINKS
DAL-2*21 RFSM - Not On Site−2
REGISTER WITH THE CITY OF DALLAS
DAL-3*41 Food storage containers, identified with common name of food.−2
LABEL SPICES IN NON ORIGINAL CONTAINERS
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DESIGNATE AREA FOR PERSONAL ITEMS, OBSERVED PERSONAL DRINKS WITH NO LID
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ITEMS STORED IN WIC, SEVERAL BULK ITEMS UNCOVERED
DAL-7*29 Sanitizing solutions, testing devices−2
PROVIDE CHLORINE TEST STRIPS
DAL-9*39 Equipment in good repair and proper adjustment.−2
COLD HOLD UNITS ON LINE USING ICE TO MAINTAIN TEMP, UNIT SHOULD BE SERVICED
DAL-10*42 Nonfood-contact surfaces material−2
NO TOWELS UNDER CUTTING BOARD

Base deductions−26 pts

Jan 19

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
dusty gan covers
DAL-2*21 RFSM - Not On Site−2
DAL-3*42 Nonfood-contact surfaces material−2
dirty gaskets

Base deductions−6 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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