What is Whole Foods Market (prepared Foods & Sushi)'s health inspection score?

Whole Foods Market (prepared Foods & Sushi) has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Whole Foods Market (prepared Foods & Sushi) last inspected?

Whole Foods Market (prepared Foods & Sushi) was last inspected on February 14, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Whole Foods Market (prepared Foods & Sushi) have?

Whole Foods Market (prepared Foods & Sushi) has 27 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Whole Foods Market (prepared Foods & Sushi) safe to eat at?

Whole Foods Market (prepared Foods & Sushi) has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Whole Foods Market (prepared Foods & Sushi)

Name: Whole Foods Market (prepared Foods & Sushi)
Address: 2510 MCKINNEY AVE, Dallas, 75201
Rating: 68

2510 MCKINNEY AVE, Dallas

Data may be outdated — inspected 2/14/2024

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0Fair

Downtown

Ranked #659 of 1000 in Downtown

Stable

10 inspections

Last: Feb 14, 2024

low confidence

Directions Order

Inspections

10%

Clean Rate

2.7

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2510 MCKINNEY AVE, Dallas, TX 75201

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Violation Timeline

Jun 2019

1 inspections

3 intermediate

2 basic

Jun

Dec 2019

1 inspections

3 basic

May 2020

1 inspections

1 intermediate

4 basic

May

Dec 2020

1 inspections

1 intermediate

Apr 2021

1 inspections

1 intermediate

Apr

Oct 2021

1 inspections

Apr 2022

1 inspections

2 intermediate

3 basic

Apr

Nov 2022

1 inspections

1 intermediate

2 basic

May 2023

1 inspections

2 basic

May

Feb 2024

1 inspections

2 basic

Inspection History

10 records on file

10 Routine

Feb 24

Routine InspectionLatestScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*47 Handwashing signage−2
hand washing sign missing
DAL-2*42 Nonfood-contact surfaces material−2
clean inside wic fan cover and clean the shelves

Base deductions−4 pts

May 23

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Nonfood surfaces-design to be cleaned easily−2
Remove aluminum foil covering on equipment
DAL-2*34 Controlling pests. Eliminating harborage conditions−2

Base deductions−4 pts

Nov 22

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*11 Distressed merchandise, segregation and location−5
Store dented cans in a separate space

Basic (2)

−4 pts

DAL-2*42 Dirty nonfood contact surfaces−2
DAL-3*39 Cooking equipment free of encrusted grease−2

Base deductions−9 pts

Apr 22

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*14 When to wash hands before donning new gloves−5
DAL-4*18 Single Service use- materials safe−5
Observed employee reuse bowl

Basic (3)

−6 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*25 HACCP-Plan submitted−2
DAL-5*21 RFSM - Not On Site−2
Expried RFSM

Base deductions−16 pts

Oct 21

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Apr 21

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Sushi RIC Hot between 55-63 degrees F- have serviced

Base deductions−5 pts

Dec 20

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
Chemicals above or next to food/utensils

Base deductions−5 pts

May 20

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (4)

−8 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days
DAL-2*25 HACCP Plan Record to be maintained−2
HACCP plan record not completed
DAL-3*47 Health permit posted−2
DAL-5*22 Handlers-Certificate Not On Site−2
food handler card

Base deductions−13 pts

Dec 19

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*43 Light bulbs, light shields provided−2
need light shields for unshielded lights replace bulb in the vent a hood
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
clean aroung the handles of pull out draewers
DAL-3*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
can not have paper in the bottom of food stays

Base deductions−6 pts

Jun 19

Routine InspectionScore: 88

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
CHICKEN 49'F, SUSHI COOLER
DAL-3*12 Gloves Single Use−5
OBSERVED MALE EMPLOYEE USE HIS PHONE AND THEN CONTINUE TO WORK WITHOUT CHANGING HIS GLOVES
DAL-4*10 Chlorine sanitizer concentration, minimum temp.−5
0 PPM - DISH WASHING MACHINE

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
NOT ON SITE
DAL-5*45 Premises shall be maintained in good repair−2
MAINTAIN SUSHI STORAGE COOLER IS GOOD WORKING ORDER AT ALL TIMES. OBSERVED LARGER PIECE OF ICE BY THE COOLER FAN

Base deductions−19 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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