What is Whitehall 500's health inspection score?

Whitehall 500 has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Whitehall 500 last inspected?

Whitehall 500 was last inspected on September 15, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Whitehall 500 have?

Whitehall 500 has 16 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Whitehall 500 safe to eat at?

Whitehall 500 has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Whitehall 500

Name: Whitehall 500
Address: 500 N BISHOP AVE, Dallas, 75208
Rating: 51

500 N BISHOP AVE, Dallas

Data may be outdated — inspected 9/15/2020

▲Improving

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0Fair

Oak Cliff

Ranked #269 of 400 in Oak Cliff

Improving

2 inspections

Last: Sep 15, 2020

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

68 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+14 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 48/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (51/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

500 N BISHOP AVE, Dallas, TX 75208

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Inspection History

2 records on file

2 Routine

Sep 20

Routine InspectionLatestScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-4*19 Water & Plumbing in good repair- per code−5
REPAIR LEAKING HANDSINK IN KITCHEN
DAL-6*18 Toxic items storage adjacent to food/utensils−5
CHEMICAL STORED WITH FOOD ITEMS ABOVE ICE MACHINE

Basic (6)

−12 pts

DAL-1*32 Equipment clearance of cleaning space−2
PROVIDE FOR DEEP FREEZER
DAL-2*47 Handwashing signage−2
PROVIDE FOR ALL
DAL-3*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
PROVIDE EMPLOYEE HEALTH POLICY
DAL-5*34 Pest control-routine inspections for−2
PROVIDE
DAL-7*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
OBSERVED FRUIT FLIES
DAL-8*28 Date marking commercially prepared RTE/ TCS food−2
PROVIDE FOR ITEMS IN COOLERS

Base deductions−22 pts

Aug 19

Routine InspectionScore: 81

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-1*14 When to wash hands before donning new gloves−5
employee not washing hand before using gloves all employees must wash hands before use gloves to avoid cross contamination
DAL-2*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing writing employee health policies
DAL-3*20 Grease Trap Tickets−5
missing current grease trap ticket must be have current grease trap ticket
DAL-4*10 Equipment and Utensils Cleaning-contamination−5
cooler units inside and outside in all areas dirty with soils, spills and grease accumulations must be clean all equipment to avoid cross contamination

Basic (4)

−8 pts

DAL-5*43 Ventilation hood-prevent grease dripping−2
vent hood dirty with soils and grease drippings must be clean to avoid cross contamination
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marks on food containers inside cooler units at kitchen area must be have date marks on food containers in all areas
DAL-7*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
fly activity observed inside kitchen area must be contact pest management to eliminate pest
DAL-8*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing body fluids clean up procedures / spill kit

Base deductions−28 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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