What is White Rock Ale House & Brewery's health inspection score?

White Rock Ale House & Brewery has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was White Rock Ale House & Brewery last inspected?

White Rock Ale House & Brewery was last inspected on September 24, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does White Rock Ale House & Brewery have?

White Rock Ale House & Brewery has 39 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is White Rock Ale House & Brewery safe to eat at?

White Rock Ale House & Brewery has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

White Rock Ale House & Brewery

Name: White Rock Ale House & Brewery
Address: 7331 GASTON AVE #100, Dallas, 75214
Rating: 53

7331 GASTON AVE #100, Dallas

Data may be outdated — inspected 9/24/2023

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0Fair

Lakewood

Declining

10 inspections

Last: Sep 24, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.9

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7331 GASTON AVE #100, Dallas, TX 75214

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Violation Timeline

Jan 2019

1 inspections

2 basic

Jan

Jul 2019

1 inspections

1 intermediate

4 basic

Jan 2020

1 inspections

1 basic

Jan

Jun 2020

1 inspections

3 basic

Dec 2020

1 inspections

1 intermediate

2 basic

Dec

Jun 2021

1 inspections

1 intermediate

3 basic

Jan 2022

1 inspections

1 intermediate

3 basic

Jan

Oct 2022

1 inspections

1 intermediate

2 basic

Feb 2023

1 inspections

4 basic

Feb

Sep 2023

1 inspections

1 intermediate

9 basic

Inspection History

10 records on file

10 Routine

Sep 23

Routine InspectionLatestScore: 85

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-8*07 Food safe, good condition, unadulterated, and honestly presented−5
black build up seen interior of ice machine- ruin ice, needs deep clean

Basic (9)

−18 pts

DAL-1*32 Equipment & Utensils resistant pit,chip, crazing−2
rust observed on shelf in food prep area
DAL-2*45 Eating and tobacco areas.−2
properly store personal items at kitchen
DAL-3*42 Ventilation hood systems−2
clean vent hood filter (cookline)
DAL-4*43 Light - 50 foot : Food and utensils area−2
replace missing lights underneath vent system
DAL-5*31 No soap at handsink−2
store soap/paper towels at hand sink
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed employee drinks in un designated area- not food prep station
DAL-7*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
observed in-use container utensils inside of bulk ingredient bins
DAL-9*24 Food Labeling- with common name of the food−2
label all food bottles (cookline)
DAL-10*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
remove dust on walls above dish machine

Base deductions−23 pts

Feb 23

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*45 Dressing areas:Lockers−2
DRESS STORE ON OIL CONTAINER
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
OIL STOCK ON FLOOR
DAL-3*32 Maintain in Good Repair−2
RUSTED STORAGE SURFACE
DAL-4* 21 RFSM notify 10 days & replacement in 45 days−2
PIC WITH NO CITY OF DALLAS RFSM

Base deductions−8 pts

Oct 22

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
build up inside ice machine

Basic (2)

−4 pts

DAL-1*31 Individual, disposable towels−2
no towel at hand sink
DAL-3*32 Maintain in Good Repair−2
dishwasher wrange not in good condition

Base deductions−9 pts

Jan 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*10 Sanitization after Cleaning−5
sanitizer not pulling in cup cleaner at bar area

Basic (3)

−6 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
towel store on prep surface
DAL-2*29 Thermometer calibrated to ensure accuracy−2
no thermometer in cold hold
DAL-3*47 OTHER VIOLATIONS−2
broken gasket door of ric in kitchen

Base deductions−11 pts

Jun 21

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
DIRTY TIP OF DRINGUN

Basic (3)

−6 pts

DAL-2*47 Other Violations−2
NO SCOOP HOLDER IN BAR AREA
DAL-3*27 Cooling, heating, and holding capacities. Equipment−2
COLD HOLD NOT IN GOOD REPAIR
DAL-4* 21 RFSM notify 10 days & replacement in 45 days−2
NO CITY OF DALLAS RFSM

Base deductions−11 pts

Dec 20

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
DIRTY DRINK GUN

Basic (2)

−4 pts

DAL-2*45 Lockers to be used to store personal items−2
PERSONAL ITEMS STORED IN BAR AREA
DAL-3*47 OTHER VIOLATIONS−2
TOWELS UNDER CUTTING BOARD

Base deductions−9 pts

Jun 20

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*29 Sanitizing solutions, testing devices−2
NO TEST STRIP PROVIDED
DAL-2*36 Cloths in-use for wiping between uses stored−2
TOWELS STORE ON PREP SURFACE.
DAL-3*21 RFSM - Not On Site−2

Base deductions−6 pts

Jan 20

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*43 Light bulbs, light shields provided−2
REPLACE LIGHT IN VENT HOOD

Base deductions−2 pts

Jul 19

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below.

Basic (4)

−8 pts

DAL-2*45 Lockers to be used to store personal items−2
can not have personal items above or next to food or utensils -phone and backpack
DAL-3*39 Store equipment & utensils in a clean, dry place−2
can not store equipment between 2 pieces of equipment- no way to sanitize
DAL-4*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
you can not use cloth under cutting board
DAL-5*21 RFSM - Not On Site−2
must register RFSM with the city of Dallas

Base deductions−13 pts

Jan 19

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*39 Utensils, single serve items 6 inches off - floor−2
utensils must be 6inches off the floor
DAL-2*45 Lockers to be used to store personal items−2
personal items on top of food

Base deductions−4 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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