What is White Rhino Coffee's health inspection score?

White Rhino Coffee has a SafeDine safety score of 45 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was White Rhino Coffee last inspected?

White Rhino Coffee was last inspected on September 2, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does White Rhino Coffee have?

White Rhino Coffee has 20 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is White Rhino Coffee safe to eat at?

White Rhino Coffee has a safety score of 45/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

White Rhino Coffee

Name: White Rhino Coffee
Address: 233 W 7TH ST, Dallas, 75208
Rating: 45

233 W 7TH ST, Dallas

Data may be outdated — inspected 9/2/2023

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0Poor

Oak Cliff

Ranked #317 of 400 in Oak Cliff

Stable

3 inspections

Last: Sep 2, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.7

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-55

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

233 W 7TH ST, Dallas, TX 75208

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Violation Timeline

Jul 2020

1 inspections

3 intermediate

3 basic

Jul

Aug 2022

1 inspections

3 intermediate

4 basic

Sep 2023

1 inspections

3 intermediate

4 basic

Sep

Inspection History

3 records on file

3 Routine

Sep 23

Routine InspectionLatestScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*14 When to wash hands before donning new gloves−5
WASH HANDS BEFORE APPLYING GLOVES
DAL-2*18 Toxic items labeling-non original container−5
CHEMICAL SPRAY BOTTLES MUST BE LABELED / COMMON NAME
DAL-3*20 Grease Trap Tickets−5
GREASE TRAP MUST BE SERVICED EVERY 90 DAYS

Basic (4)

−8 pts

DAL-4*22 Accredited food handler certificate - 60 days−2
ALL FOOD HANDLERS MUST BE TRAINED
DAL-5*31 Individual, disposable towels−2
NO PAPER TOWELS AT HAND SINK - KITCHEN
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALLS THROUGHOUT THE DISH AREA CLEAN FLOORS IN KITCHEN AREA
DAL-7*45 Premises shall be maintained in good repair−2
MAINTAIN AREA ON TOP OF THE ICE MACHINE PROVIDE A FUNNEL AT PVC POPE UNDER HAND SINK - KITCHEN ( WATER ON THE FLOOR)

Base deductions−23 pts

Aug 22

Routine InspectionScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-4*18 Toxic items labeling-non original container−5
OBSERVED SPRAY BOTTLE WITH CLEANER NOT LABELED. LABEL
DAL-6*10 Clean Sight and Touch−5
OBSERVED BROWN SOIL BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE
DAL-7*20 Grease Trap Tickets−5
ESTABLISHMENT MUST HAVE GREASE TRAP CLEANED EVERY 90 DAYS. DO TO COOKING AND SUGAR FROM DRINKS A GREASE TRAP MUST BE USED BY ESTABLISHMENT.

Basic (4)

−8 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
observed dust build up on walls and grime on walls, clean.
DAL-2*47 Health permit posted−2
POST HEALTH PERMIT.
DAL-3*29 Sanitizing solutions, testing devices−2
PROVIDE TEST STRIPS FOR SANITIZER SOLUTION.
DAL-5*39 Store clean utensils in a self-draining position−2
OBSERVED ICE BUCKET STORED UPRIGHT AND COLLECTING MELTED ICE WATER. STORE IN DRAINING POSITION.

Base deductions−23 pts

Jul 20

Routine InspectionScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*14 When to wash hands before donning new gloves−5
DAL-3*02 Cold Hold (41øF/45øF or below)−5
MILK ON TOP OF ICE 508F, CABBAGE SLAW 43*F
DAL-4*18 Toxic items labeling-non original container−5
PROVIDE FOR ALL

Basic (3)

−6 pts

DAL-2*28 Date marking commercially prepared RTE/ TCS food−2
DISCARD EXPIRED FOOD ITEMS
DAL-5*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTHS STORED ON PREP TABLE
DAL-6*47 Handwashing signage−2
PROVIDE

Base deductions−21 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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