What is Whisk Crepes Cafe's health inspection score?

Whisk Crepes Cafe has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Whisk Crepes Cafe last inspected?

Whisk Crepes Cafe was last inspected on November 1, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Whisk Crepes Cafe have?

Whisk Crepes Cafe has 58 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Whisk Crepes Cafe safe to eat at?

Whisk Crepes Cafe has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Whisk Crepes Cafe

Name: Whisk Crepes Cafe
Address: 1888 SYLVAN AVE F120, Dallas, 75208
Rating: 55

1888 SYLVAN AVE F120, Dallas

Data may be outdated — inspected 11/1/2023

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0Fair

Oak Cliff

Ranked #231 of 400 in Oak Cliff

Stable

9 inspections

Last: Nov 1, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.4

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1888 SYLVAN AVE F120, Dallas, TX 75208

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Violation Timeline

Jan 2019

1 inspections

3 intermediate

1 basic

Jan

Sep 2019

1 inspections

3 intermediate

6 basic

Mar 2020

1 inspections

2 intermediate

3 basic

Mar

Nov 2020

1 inspections

1 intermediate

5 basic

May 2021

1 inspections

1 intermediate

8 basic

May

Mar 2022

1 inspections

3 intermediate

7 basic

Oct 2022

1 inspections

1 intermediate

5 basic

Oct

Apr 2023

1 inspections

2 intermediate

3 basic

Nov 2023

1 inspections

1 intermediate

3 basic

Nov

Inspection History

9 records on file

9 Routine

Nov 23

Routine InspectionLatestScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*20 Grease Trap Tickets−5
Have most recent liquid waste manifest

Basic (3)

−6 pts

DAL-1*32 Equipment and Utensils Multiuse Materials durable−2
Do not use cloth towels to line equipment>observed cloth towels in most reach-in coolers
DAL-2*33 Rinsing procedures - 3 compartment sink−2
Rinsing procedure>in wrong order>must wash first, then rinse, sanitize
DAL-3*45 Premises shall be maintained in good repair−2
Fix broken floor boards/walls between kitchen & storage area

Base deductions−11 pts

Apr 23

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not store raw shelled eggs above ready-to-eat food (cheese)
DAL-2*20 Grease Trap Tickets−5
No current grease trap manifest available>request from property manager

Basic (3)

−6 pts

DAL-3*21 RFSM - Not On Site−2
No RFSM on site
DAL-4*42 Dirty nonfood contact surfaces−2
Clean gaskets of reach-in coolers of any food debris
DAL-5*45 Premises shall be maintained in good repair−2
Fix or replace soap dispenser by prep station

Base deductions−16 pts

Oct 22

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
No current grease trap ticket available

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
RFSM expired
DAL-3*32 Equipment & Utensils smooth easily cleanable−2
Unapproved material/equipment>cannot have picnic table/use picnic table in kitchen
DAL-4*34 Pest control-routine inspections for−2
Flies seen during inspection
DAL-5*41 Food storage containers, identified with common name of food.−2
Label large bins with bulk ingredient name
DAL-6*45Physical Facilities Floors,Walls,Ceilings−2
Fix/re-seal floor boards in between kitchen and storage area

Base deductions−15 pts

Mar 22

Routine InspectionScore: 82

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
Cold foods must be stored at 41 Degrees F or below at all times.
DAL-8*14 When to washWhen to wash hands after coughing/sneezing/eating/etc−5
Food employee observed eating at food prep area and returned to work without washing hands.
DAL-9*20 Grease Trap Tickets−5
Grease trap trip ticket observed over due(10/21/21).

Basic (7)

−14 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed an employee eating mangoes behind the front counter.
DAL-3*41 Food storage containers, identified with common name of food.−2
Label bulk ingredients bin(flour).
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed in use utensil in container with dirty water. Change out water for storing utensils.
DAL-5*47 Other Violations−2
Completely submerge TCS foods stored in igloo cooler--catering event(ice half covering products).
DAL-6*45 Premises shall be maintained in good repair−2
Repair/replace ice machine at once.
DAL-7*21 RFSM - Not On Site−2
No RFSM on site during the inspection.
DAL-10*22 Accredited food handler certificate - 60 days−2
All food handlers must have training, sate approved.

Base deductions−29 pts

May 21

Routine InspectionScore: 86

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-5*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing employee health policies and procedures

Basic (8)

−16 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
cooler unit doors and gasket broken must be replace or repair to proper condition
DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing bodily fluids writing procedures /spill kit.
DAL-3*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2
drainage clog on prep kitchen area must be replace or repair to proper condition
DAL-4*35 Outer Clothing, Clean Condition−2
employee had dirty clothing must be use apron or create a separation for RTE foods
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
floors under an behind equipment dirty with soils, litter and grease accumulations must be clean to avoid contamination
DAL-7*39 Store equipment & utensils in a clean, dry place−2
unused equipment in all areas must be remove or cover all unused equipment and store in a dry and clean place
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
missing some date marks on food containers in all areas must be have date marks on all food containers
DAL-9*29 Food thermometers provided and accessible−2
missing thermometers on some cooler units must be have visible and working thermometers

Base deductions−21 pts

Nov 20

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*12 A food employee or conditional employee shall report to PIC the information as specified under (−5
missing employee health policies and procedures

Basic (5)

−10 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
cooler units door gaskets broken must be replace or repair to proper condition to maintain food temperature at 40 f or below
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
floors dirty in all areas with grease and soils accumulations must be clean to avoid cross contamination ceiling around vent hood area dirty with soils accumulations must be clean to avoid cross contamination
DAL-3*29 Food thermometers provided and accessible−2
some thermometers not working properly inside cooler units must be have visible and working thermometers inside cooler units
DAL-4*34 Pest control-routine inspections for−2
missing current pest control ticket on site must be have pest control ticket on site
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
a/c vents dirty in all areas with soils and grease accumulations must be clean to avoid cross contamination

Base deductions−15 pts

Mar 20

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing writing employee health policies
DAL-4*10 Equipment and Utensils Cleaning-contamination−5
cooler units dirty with food debris, spills and grease accumulations must be clean to avoid cross contamination

Basic (3)

−6 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
floors in all areas must be clean when contamination occurs
DAL-3*22 Handlers-Certificate Not On Site−2
missing current food handler cards on site must be have current food handler cards on site
DAL-5*42 cleaning hermetically sealed containers of food or visible soil before opening−2
food containers lids dirty with soils and grease accumulations clean food hermetic containers

Base deductions−16 pts

Sep 19

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*20 Grease Trap Tickets−5
NO CURRENT RECORDS PROVIDED
DAL-3*18 Toxic items stored above food/utensils−5
CHEMICAL STORED ABOVE RIC
DAL-8*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness−5
PROVIDE EMPLOYEE HEALTH POLICY

Basic (6)

−12 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL ITEMS STORED WITH CUSTOMER FOOD ITEM
DAL-4*31 Handwashing lavatory - used for other purpose−2
ITEMS STORED IN PREP AREA
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
ICE SCOOP STORED IN STANDING WATER
DAL-6*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTHS STORED ON PREP TABLE
DAL-7*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
PROVIDE ON BODILY FLUID CLEAN UP
DAL-9*47 Other Violations−2
LABEL 3 COMP SINK

Base deductions−27 pts

Jan 19

Routine InspectionScore: 89

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*14 When to wash hands before donning new gloves−5
DAL-2*10 Q.A. PPM - follow manufacturer's direction−5
50 ppm quat
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs and cheeses store together

Basic (1)

−2 pts

DAL-4*32 Damaged Equipment−2
observed damaged gasket

Base deductions−17 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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