What is Whatatorta's health inspection score?

Whatatorta has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Whatatorta last inspected?

Whatatorta was last inspected on July 22, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Whatatorta have?

Whatatorta has 25 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Whatatorta safe to eat at?

Whatatorta has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Whatatorta

Name: Whatatorta
Address: 735 N WESTMORELAND DR STE BB109, Dallas, 75211
Rating: 74

735 N WESTMORELAND DR STE BB109, Dallas

Data may be outdated — inspected 7/22/2022

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0Good

West Dallas

Ranked #42 of 356 in West Dallas

Unknown

4 inspections

Last: Jul 22, 2022

low confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

47 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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735 N WESTMORELAND DR STE BB109, Dallas, TX 75211

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Violation Timeline

Dec 2018

1 inspections

4 intermediate

5 basic

Dec

Jul 2020

1 inspections

2 intermediate

5 basic

Jul 2021

1 inspections

2 intermediate

3 basic

Jul

Jul 2022

1 inspections

1 intermediate

3 basic

Inspection History

4 records on file

4 Routine

Jul 22

Routine InspectionLatestScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*15 Contact RTE Products w/ Bare Hands−5
No bare hand contact touching ready to eat food (cilantro)

Basic (3)

−6 pts

DAL-2*39 Store all equipment & utensil covered or inverted−2
Put disposable plates inverted
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Clean the walls of grease stains
DAL-4*47 OTHER VIOLATIONS−2
Register food service manger certificate with City of Dallas

Base deductions−11 pts

Jul 21

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*10 Equipment and Utensils Cleaning-contamination−5
RI cooler unit at cooking area dirty with food debris and grease accumulations must be clean to avoid cross contamination
DAL-3*20 Grease Trap Tickets−5
missing current grease trap ticket on site must be have current grease trap ticket on site

Basic (3)

−6 pts

DAL-1*47 Health permit posted−2
health permit not posted on site must be have permit health posted on site
DAL-4*47 RFSM Certificate - Not Display−2
missing RFSM certificate must be have FSM registered with the city
DAL-5*22 Accredited food handler certificate - 60 days−2
missing current food handler cards on site must be have current food handler cards on site

Base deductions−16 pts

Jul 20

Routine InspectionScore: 85

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-4*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing employee health policies and procedures
DAL-6*03 Food products not maintained at 135øF or above−5
meat 123 F cooked potato 126 F chicken on sauce 108 F must be maintain proper food temperature at 135 F or above to avoid cross contamination

Basic (5)

−10 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
floors behind equipment dirty with food debris and dust must be clean to avoid cross contamination
DAL-2*21 PIC ensures food handlers properly trained−2
missing current food handler cards on site must be have current food handler cards on site
DAL-3*21 RFSM - Not On Site−2
RFSM not on site RFSM must be on site during operational hours
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marks on food containers inside cooler units must be have date marking on all food containers
DAL-7*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing bodily fluids writing procedures /spill kit

Base deductions−20 pts

Dec 18

Routine InspectionScore: 80

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
avocado 55'f
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs above rice
DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
0 ppm chlorine
DAL-4*18 Chemical sanitizer generated onsite, chemical criteria−5
set up sanitizer bucket

Basic (5)

−10 pts

DAL-5*21 RFSM - Not On Site−2
DAL-6*22 Handlers-Certificate Not On Site−2
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
cheeses
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
no chewing gum in prep area
DAL-9*37 Storing the food at least 15 cm (6 inches) above the floor−2
no food container allow put on the floor

Base deductions−30 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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