What is Whataburger #846's health inspection score?

Whataburger #846 has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Whataburger #846 last inspected?

Whataburger #846 was last inspected on December 6, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Whataburger #846 have?

Whataburger #846 has 29 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Whataburger #846 safe to eat at?

Whataburger #846 has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Whataburger #846

Name: Whataburger #846
Address: 1560 N COCKRELL HILL RD, Dallas, 75211
Rating: 69

1560 N COCKRELL HILL RD, Dallas

Data may be outdated — inspected 12/6/2023

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0Fair

West Dallas

Ranked #86 of 356 in West Dallas

Stable

10 inspections

Last: Dec 6, 2023

low confidence

Directions Order

Inspections

Clean Rate

2.9

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1560 N COCKRELL HILL RD, Dallas, TX 75211

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Violation Timeline

Feb 2019

1 inspections

3 intermediate

1 basic

Feb

Aug 2019

1 inspections

4 intermediate

2 basic

Feb 2020

1 inspections

1 intermediate

2 basic

Feb

Oct 2020

1 inspections

1 basic

Apr 2021

1 inspections

1 basic

Apr

Oct 2021

1 inspections

2 intermediate

4 basic

Jun 2022

1 inspections

3 basic

Jun

Dec 2022

1 inspections

1 basic

May 2023

1 inspections

2 basic

May

Dec 2023

1 inspections

2 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Equipment and Utensils Multiuse Materials durable−2
Remove or replace racks with heavy rust build-up in walk-in cooler
DAL-2*45Physical Facilities Floors,Walls,Ceilings−2
Re-grout/get grout fixed in paper storage area by ice machine

Base deductions−4 pts

May 23

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 Outfitter-Certified Food Manager−2
Finish registering food manager certificates with the City of Dallas
DAL-2*45 Premises shall be maintained in good repair−2
Fix/find cause of leak in soda fountain/syrup station in back

Base deductions−4 pts

Dec 22

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean grease build-up in vent hood filter in flat-top grill

Base deductions−2 pts

Jun 22

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*42 Dirty nonfood contact surfaces−2
Heavy build up on vent hood
DAL-3*34 Controlling pests. Eliminating harborage conditions−2
Flies present throughout establishment

Base deductions−6 pts

Oct 21

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-3*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages−5
Sliced tomatoes did not have a time stamp.
DAL-4*14 When to wash hands as often as necessary during prep−5
Observed staff not washing hands after each task.

Basic (4)

−8 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
Ice observed in sink.
DAL-2*42 Dirty nonfood contact surfaces−2
Heavy grease build-up observed on grill and fryer. Clean vent hood, exterior of RIC and top of grill area.
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
WIC
DAL-6*47 Other Violations−2
Clean floors and dining tables as often as needed.

Base deductions−18 pts

Apr 21

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
floors in all areas dirty with soils and grease accumulations ceiling tiles dirty with soils at the back area must be clean to avoid cross contamination

Base deductions−2 pts

Oct 20

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
floors behind equipment dirty with soils and grease accumulations must be clean to avoid contamination floors in all areas with grease must be clean during operational hours to avoid contamination ceiling on cooking area with grease and soils accumulations must be clean to avoid cross contamination

Base deductions−2 pts

Feb 20

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
open bags on WI freezer must be keep bags closed or keep food in a proper closed hermetic containers

Basic (2)

−4 pts

DAL-1*45 Premises shall be maintained in good repair−2
missing grout between tile floors in all areas must be replace or repair to proper condition to eliminate pest harboring
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
floors behind equipment dirty with soils, food debris and grease accumulations must be clean to a avoid cross contamination

Base deductions−9 pts

Aug 19

Routine InspectionScore: 85

4 Med2 Basic

6 total

76/100inspection score

−24 pts

Intermediate (4)

−20 pts

DAL-2*19 One Inch Air Gap−5
open one inch air gap
DAL-3*14 When to wash hands before donning new gloves−5
lack of hand wash
DAL-4*10 Clean Sight and Touch−5
clean RIC's
DAL-6*02 Cold Hold (41øF/45øF or below)−5
cheese 53F

Basic (2)

−4 pts

DAL-1*32 Damaged Equipment−2
remove rust shelves from WIC
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
clean walls and gaskets

Base deductions−24 pts

Feb 19

Routine InspectionScore: 90

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
Observed sanitizer bucket store next to to-go cups and boxes and A1 sauces.
DAL-2*10 Q.A. PPM - follow manufacturer's direction−5
0 ppm quat
DAL-4*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
Observed raw burger stored together with dressings.

Basic (1)

−2 pts

DAL-3*36 Cloths in-use for wiping between uses stored−2

Base deductions−17 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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