What is Whataburger #728's health inspection score?

Whataburger #728 has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Whataburger #728 last inspected?

Whataburger #728 was last inspected on August 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Whataburger #728 have?

Whataburger #728 has 36 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Whataburger #728 safe to eat at?

Whataburger #728 has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Whataburger #728

Name: Whataburger #728
Address: 2428 N HASKELL AVE, Dallas, 75204
Rating: 56

2428 N HASKELL AVE, Dallas

Data may be outdated — inspected 8/9/2023

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0Fair

Uptown

Ranked #560 of 745 in Uptown

Declining

9 inspections

Last: Aug 9, 2023

low confidence

Directions Order

Inspections

11%

Clean Rate

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

11x

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2428 N HASKELL AVE, Dallas, TX 75204

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Violation Timeline

Feb 2019

1 inspections

1 basic

Feb

Jul 2019

1 inspections

5 intermediate

4 basic

Jan 2020

1 inspections

1 intermediate

4 basic

Jan

Oct 2020

1 inspections

Jun 2021

1 inspections

1 intermediate

5 basic

Jun

Dec 2021

1 inspections

2 basic

Jul 2022

1 inspections

4 basic

Jul

Jan 2023

1 inspections

3 basic

Aug 2023

1 inspections

2 intermediate

4 basic

Aug

Inspection History

9 records on file

9 Routine

Aug 23

Routine InspectionLatestScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
Cannot Provide grease trap ticket on site.
DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Cannot store raw eggs above raw meat.

Basic (4)

−8 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Clean floors, under equipment mold & old food, old grease, dusty ceiling vents.
DAL-3*47 Other Violations−2
Need choking poster in dining room.
DAL-4*45 Premises shall be maintained in good repair−2
Re-grout tile.
DAL-5*22 Accredited food handler certificate - 60 days−2
Cannot provide food handlers for anyone working.

Base deductions−18 pts

Jan 23

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
need RFSM
DAL-2*42 Dirty nonfood contact surfaces−2
clean gaskets
DAL-3*47 Conditions of Permit-in use of food equipment−2
need inspection report available upon request sign

Base deductions−6 pts

Jul 22

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
Obtain RFSM from City of Dallas
DAL-2*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Repair ice machine with proper materials
DAL-3*42 Dirty nonfood contact surfaces−2
Clean bottom of rif
DAL-4*45 Premises shall be maintained in good repair−2
Fix leak at mop sink

Base deductions−8 pts

Dec 21

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
Obtain RFSM
DAL-2*32 Damaged Equipment−2
Fix bottom of RIF

Base deductions−4 pts

Jun 21

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*38 Thawing. under running water criteria−2
DAL-5*45 Lockers to be used to store personal items−2
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2

Base deductions−15 pts

Oct 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jan 20

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*14 When to wash hands before donning new gloves−5

Basic (4)

−8 pts

DAL-1*31 Individual, disposable towels−2
AT ALL HAND SINKS
DAL-2*39 Keep utensils handles upright or protected−2
HANDLE STORED IN ICE
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
BISCUITS NOT COVERED DURING STORAGE, UNDER BUG LIGHT
DAL-5*43 Light 20 foot : Reach-in cooler−2
REPLACE IN RIF

Base deductions−13 pts

Jul 19

Routine InspectionScore: 80

5 Med4 Basic

9 total

67/100inspection score

−33 pts

Intermediate (5)

−25 pts

DAL-2*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
cross contamination by arrangement raw shell eggs stored with RTE food (s. Tomatoes )
DAL-3*02 Cold Hold (41øF/45øF or below)−5
s. tomatoes 44.2, s. cheese 42.5
DAL-4*06 Discard if TCS is in container w/ no date or day−5
Date marking on S. Bottles
DAL-5*20 Grease Trap Tickets−5
provide current grease traps records
DAL-6*14 When to wash hands before donning new gloves−5
donning gloves without washing hands / lack of hand washing

Basic (4)

−8 pts

DAL-1*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
flies (warning)
DAL-7*34 Insect control devices-not over food/food prep−2
observed bread stored under insert device
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
clean gaskets and floors (behind equipment & in WIC)
DAL-9*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover all food to prevent cross contamination

Base deductions−33 pts

Feb 19

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45Floor, wall, ceiling - Exposed material−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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