What is Whataburger #707's health inspection score?

Whataburger #707 has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Whataburger #707 last inspected?

Whataburger #707 was last inspected on June 10, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Whataburger #707 have?

Whataburger #707 has 31 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Whataburger #707 safe to eat at?

Whataburger #707 has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Whataburger #707

Name: Whataburger #707
Address: 2741 N STEMMONS FRWY, Dallas, 75207
Rating: 66

2741 N STEMMONS FRWY, Dallas

Data may be outdated — inspected 6/10/2023

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0Fair

Design District

Ranked #200 of 422 in Design District

Declining

10 inspections

Last: Jun 10, 2023

low confidence

Directions Order

Inspections

10%

Clean Rate

3.1

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-10 pts

Latest

100% weight

100

2nd

60% weight

Real-time Score: 68/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (66/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2741 N STEMMONS FRWY, Dallas, TX 75207

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

3 basic

Nov

Jun 2019

1 inspections

2 basic

Nov 2019

1 inspections

2 intermediate

2 basic

Nov

May 2020

1 inspections

2 intermediate

1 basic

Oct 2020

1 inspections

1 intermediate

Oct

Apr 2021

1 inspections

1 intermediate

4 basic

Oct 2021

1 inspections

3 intermediate

2 basic

Oct

Apr 2022

1 inspections

2 intermediate

Dec 2022

1 inspections

Dec

Jun 2023

1 inspections

5 basic

Inspection History

10 records on file

10 Routine

Jun 23

Routine InspectionLatestScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
observed them on sandwich countertops
DAL-2*45 Premises shall be maintained in good repair−2
unclog drain at soda machine area (dining area). Small leak at 3 sink
DAL-3*42 Dirty nonfood contact surfaces−2
Exterior of fryers observed with build-up. Detail grill #2 to remove build-up / filters
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed cook (grill) by drive thru
DAL-5*21 RFSM - Not On Site−2

Base deductions−10 pts

Dec 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Apr 22

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Provide cleaning for the cooler and freezer
DAL-2*02 Cold Hold (41øF/45øF or below)−5
Observed cheese at the prep table without time or temp contr

Base deductions−10 pts

Oct 21

Routine InspectionScore: 87

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*20 Grease Trap Tickets−5
Provide grease trap ticket
DAL-2*03 Food products not maintained at 135øF or above−5
fried chicken 129'f
DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed sausage store next to raw chicken

Basic (2)

−4 pts

DAL-3*32 Damaged Equipment−2
Observed thick ice layer build up in RIF
DAL-4*21 RFSM - Not On Site−2

Base deductions−19 pts

Apr 21

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken store next to raw meat

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*47 Handler-Certificate Not on site−2
DAL-4*29 Thermometer calibrated to ensure accuracy−2
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
provide cleaning for the floor and wif

Base deductions−13 pts

Oct 20

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
provide cleaning for the cooler

Base deductions−5 pts

May 20

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs above jalapeno
DAL-2*10 Clean Sight and Touch−5
provide cleaning for the freezer, cooler

Basic (1)

−2 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
carrot, cheese

Base deductions−12 pts

Nov 19

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken store next to sausage, raw meat above sausage scramble
DAL-2*20 Grease Trap Tickets−5
provide grease trap ticket

Basic (2)

−4 pts

DAL-3*22 Handlers-Certificate Not On Site−2
no food handler card available onsite
DAL-4*36 Cloths in-use for wiping between uses stored−2

Base deductions−14 pts

Jun 19

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*22 Handlers-Certificate Not On Site−2
DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
provide cover for cheeses containers seal all open packages of food in freezer

Base deductions−4 pts

Nov 18

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
Sanitizer buckets tested at 0ppm. Please audit sanitizer buckets to ensure proper concentraion

Basic (3)

−6 pts

DAL-2*34 Remove dead/trapped pests−2
Please remove dead insects from light shields Fruit flies observed near ice machine
DAL-3*45 Unnecessary articles prohibited−2
Wrench stored near three compartment sink with food utensils
DAL-4*40 Store single-service item in original package−2
Foam cups stored on floor inst storage area and at service counter

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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