What is Whataburger #604's health inspection score?

Whataburger #604 has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Whataburger #604 last inspected?

Whataburger #604 was last inspected on October 21, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Whataburger #604 have?

Whataburger #604 has 30 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Whataburger #604 safe to eat at?

Whataburger #604 has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Whataburger #604

Name: Whataburger #604
Address: 3710 W NORTHWEST HWY, Dallas, 75220
Rating: 68

3710 W NORTHWEST HWY, Dallas

Data may be outdated — inspected 10/21/2023

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0Fair

Northwest Dallas

Ranked #84 of 430 in Northwest Dallas

Stable

9 inspections

Last: Oct 21, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.3

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

10x

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3710 W NORTHWEST HWY, Dallas, TX 75220

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Violation Timeline

Apr 2019

1 inspections

2 intermediate

5 basic

Apr

Oct 2019

1 inspections

1 basic

Mar 2020

1 inspections

1 basic

Mar

Oct 2020

1 inspections

1 intermediate

1 basic

Apr 2021

1 inspections

2 intermediate

1 basic

Apr

Oct 2021

1 inspections

2 intermediate

4 basic

Mar 2022

1 inspections

4 basic

Mar

Mar 2023

1 inspections

4 basic

Oct 2023

1 inspections

2 basic

Oct

Inspection History

9 records on file

9 Routine

Oct 23

Routine InspectionLatestScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Maintain in Good Repair−2
CLEAN INSIDE OF REACH IN COOLER BY REGISTER
DAL-2*47 Other Violations−2
DISPLAY CURRENT INSPECTION REPORT OR POST SIGNAGE

Base deductions−4 pts

Mar 23

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
ConsumerHealthRFSMandTemp.Dallascityhall.com
DAL-2*42 Dirty nonfood contact surfaces−2
clean dirty RIC gaskets
DAL-3*43 Light bulbs, light shields provided−2
repair ceiling light in dry-storage area
DAL-4*47 Health permit posted−2

Base deductions−8 pts

Mar 22

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
RFSM not registered wit City of Dallas.
DAL-2*39 Cooking equipment free of encrusted grease−2
Observed flat top cookers with a lot of food debris in the grease drainage ways[channels].
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty floors under the soda syrup machine and the shake machine.
DAL-4*47 Conditions of Permit-in use of food equipment−2
Permit not posted. Call 214-670-8083 for replacement.

Base deductions−8 pts

Oct 21

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Detail clean the grills - encrusted grease build up seen.
DAL-4*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw chicken stored next to sliced tomatoes - walk in cooler

Basic (4)

−8 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Detail clean the grills , exterior of equipment
DAL-3*44 Waste Receptacles thoroughly cleaned−2
Take out trash as often as needed
DAL-5*45 Premises shall be maintained in good repair−2
Repair leak at 3 compartment sink ( faucet )
DAL-6*21 RFSM - Not On Site−2
No RFSM on duty during inspection

Base deductions−18 pts

Apr 21

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*18 Medicines labeled and stored properly−5
Observed burn cream on shelf with serving items in food prep area.
DAL-3*19 Plumbing design, construction, and install.−5
Observed leak under hand sink

Basic (1)

−2 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Observed dirty bottom of RIF, dirty drain under soft serve machine producing sour odor

Base deductions−12 pts

Oct 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw ground beef over pasteurized eggs.

Basic (1)

−2 pts

DAL-2*45 Premises shall be maintained in good repair−2
Repair leaky faucet

Base deductions−7 pts

Mar 20

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean inside RIF's (ice buildup, debris from breaded chicken)

Base deductions−2 pts

Oct 19

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45 Premises shall be maintained in good repair−2
Seal hand sink to wall

Base deductions−2 pts

Apr 19

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Bottom shelf of RIF at front counter observed with product debris accumulation.
DAL-2*20 Grease Trap Tickets−5
Service grease trap immediately. Service every 90 days minimum.

Basic (5)

−10 pts

DAL-3*22 Handlers-Certificate Not On Site−2
Renew expired food handler certificates
DAL-4*32 Maintain in Good Repair−2
Replace torn gaskets of RIC units where needed.
DAL-5*42 Dirty nonfood contact surfaces−2
Floor inside WIF observed with product debris/ice.
DAL-6*45 Premises shall be maintained in good repair−2
Patch holes in FRP wall where needed. Repair ceiling tile in dry storage room to close open gaps.
DAL-7*47 Other Violations−2
Dispose of mop water

Base deductions−20 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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