What is Whataburger #559's health inspection score?

Whataburger #559 has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Whataburger #559 last inspected?

Whataburger #559 was last inspected on January 14, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Whataburger #559 have?

Whataburger #559 has 33 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Whataburger #559 safe to eat at?

Whataburger #559 has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Whataburger #559

Name: Whataburger #559
Address: 6061 GREENVILLE AVE, Dallas, 75206
Rating: 65

6061 GREENVILLE AVE, Dallas

Data may be outdated — inspected 1/14/2024

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0Fair

Greenville

Ranked #188 of 472 in Greenville

Stable

8 inspections

Last: Jan 14, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.1

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6061 GREENVILLE AVE, Dallas, TX 75206

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

2 basic

Nov

May 2019

1 inspections

1 intermediate

3 basic

Nov 2019

1 inspections

3 intermediate

2 basic

Nov

May 2020

1 inspections

2 intermediate

5 basic

Jun 2021

1 inspections

1 intermediate

6 basic

Jun

Sep 2022

1 inspections

1 intermediate

1 basic

Mar 2023

1 inspections

1 basic

Mar

Jan 2024

1 inspections

1 intermediate

3 basic

Inspection History

8 records on file

8 Routine

Jan 24

Routine InspectionLatestScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*20 Grease Trap Tickets−5
Grease trap must be serviced 90 days

Basic (3)

−6 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
Do not use hand sink as dump sink
DAL-2*42 Dirty nonfood contact surfaces−2
Encrusted grease build up (fry station) detail clean Clean counter/table (salad) - WIC
DAL-4*21 RFSM - Not On Site−2
CFM on site - expired/update

Base deductions−11 pts

Mar 23

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*47 Health permit posted−2
Health permit not posted.

Base deductions−2 pts

Sep 22

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*14 Hands wash procedures-without soap−5
wash hands for at least 2 0seconds. Observed employee wash hands for less than 10 seconds

Basic (1)

−2 pts

DAL-2*21 RFSM - Not On Site−2

Base deductions−7 pts

Jun 21

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-4*10 Clean Sight and Touch−5
CLEAN RIC(S) AND ALL FOOD CONTACT SURFACES

Basic (6)

−12 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS & WALLS BY HAND SINKS
DAL-2*24 Food packaged in a establishment, shall be labeled as specified in law−2
PROVIDE CLEAR READABLE LABEL ALL S. BOTTLE
DAL-3*45 Premises shall be maintained in good repair−2
REPAIR/ FINISH WALL BY GRILL
DAL-5*30 Food Establishment Permit−2
POST HEALTH PERMIT, CO , RFSM & TAX STATEMENT IN FRONT OF ESTABLISHMENT FOR CUSTOMERS' VIEW
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN FAN VENTS
DAL-7*34 Outer openings:closing holes, gaps−2
CLOSE ALL OUTER OPENING

Base deductions−17 pts

May 20

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*20 Grease Trap Tickets−5
provide current grease trap
DAL-4*10 Clean Sight and Touch−5
clean all food contact surfaces

Basic (5)

−10 pts

DAL-1*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
SINGLE SERVICE STORED BY HAND SINK & STORED AGAINST THE WALL
DAL-3*35 Jewelry Prohibition−2
no jewelery allowed ( rings)
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
clean floors & walls by grill
DAL-6*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
fruit flies
DAL-7*45 Premises shall be maintained in good repair−2
repair floors

Base deductions−20 pts

Nov 19

Routine InspectionScore: 89

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*19 Hand sink water temperature below 110'F−5
maintain all hand sink at 110F within 20 seconds
DAL-3*10 Clean Sight and Touch−5
Clean RIC(S)
DAL-5*14 When to wash hands before donning new gloves−5
Donning gloves without washing hands

Basic (2)

−4 pts

DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
provide splash guard at hand sink next to shake machine
DAL-4*42 Dirty nonfood contact surfaces−2
clean gaskets and fan vent covers

Base deductions−19 pts

May 19

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
repair faucet on mop sink

Basic (3)

−6 pts

DAL-1*45 Premises shall be maintained in good repair−2
missing base board tiles, caulk around base board tiles
DAL-3*22 Handlers-Certificate Not On Site−2
provide FHC
DAL-4*42 Dirty nonfood contact surfaces−2
clean shelves in walk in cooler, clean walk in freezer (ice build up), clean fryers, grills (exterior), clean freezer inside

Base deductions−11 pts

Nov 18

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (2)

−4 pts

DAL-2*47 Handwashing signage−2
provide in restroom
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
clean floor under equipment, walls

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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