What is Westin Galleria Dallas Main Kitchen's health inspection score?

Westin Galleria Dallas Main Kitchen has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Westin Galleria Dallas Main Kitchen last inspected?

Westin Galleria Dallas Main Kitchen was last inspected on December 5, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Westin Galleria Dallas Main Kitchen have?

Westin Galleria Dallas Main Kitchen has 27 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Westin Galleria Dallas Main Kitchen safe to eat at?

Westin Galleria Dallas Main Kitchen has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Westin Galleria Dallas Main Kitchen serve?

Westin Galleria Dallas Main Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Westin Galleria Dallas Main Kitchen

Name: Westin Galleria Dallas Main Kitchen
Address: 13340 DALLAS PKWY, Dallas, 75240
Rating: 59

13340 DALLAS PKWY, Dallas

Data may be outdated — inspected 12/5/2023

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0Fair

American•Far North Dallas

Ranked #280 of 441 in Far North DallasBetter than 17% of american restaurants

Stable

10 inspections

Last: Dec 5, 2023

low confidence

Directions Order

Inspections

Clean Rate

2.7

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

13340 DALLAS PKWY, Dallas, TX 75240

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Violation Timeline

Feb 2019

1 inspections

2 basic

Feb

Aug 2019

1 inspections

1 intermediate

3 basic

Feb 2020

1 inspections

1 intermediate

2 basic

Feb

Oct 2020

1 inspections

1 basic

Mar 2021

1 inspections

1 basic

Mar

Sep 2021

1 inspections

6 basic

Mar 2022

1 inspections

2 basic

Mar

Dec 2022

1 inspections

2 intermediate

Jun 2023

1 inspections

1 intermediate

2 basic

Jun

Dec 2023

1 inspections

2 intermediate

1 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Clean and sanitize inside microwaves.
DAL-2*19 One Inch Air Gap−5
Provide at lease one inch air gap at all drains.

Basic (1)

−2 pts

DAL-3*42 Dirty nonfood contact surfaces−2
Clean/replace cooler gaskets. Clean wire shelves.

Base deductions−12 pts

Jun 23

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
maintain cold holding for food at 41 degrees F or below (food ranging from 48-56), close top cover when not in use

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean gaskets, interior of RIC
DAL-2*43 Light bulbs, light shields provided−2
repair/replace light out under vent hood

Base deductions−9 pts

Dec 22

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
deep clean meat slicer microwave can opener chopper
DAL-2*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below. Violations marked with * pepperoni 49* brisket 49* cheese 49*

Base deductions−10 pts

Mar 22

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Maintain in Good Repair−2
replace gaskets
DAL-2*42 Dirty nonfood contact surfaces−2
Clean inside of reach in units

Base deductions−4 pts

Sep 21

Routine InspectionScore: 91

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*45 Premises shall be maintained in good repair−2
repair the leak at the water hose at dish area replace damaged ceiling tiles
DAL-3*33 Warewash- Wash cycle temp. of single tank, conveyor−2
Finals rinse at dish machine must be at least 180'f
DAL-4*39 Equipment and Utensils Storage−2
Do not store knifes between equipment Observed utensils stored inside of bulk in gradient bins
DAL-5*31 Handwashing lavatory - used for other purpose−2
eggs observed inside hand sink
DAL-6*43 Light bulbs, light shields provided−2
replace blown out lights underneath the vent a hood system

Base deductions−12 pts

Mar 21

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*32 Maintain in Good Repair−2

Base deductions−2 pts

Oct 20

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*21 RFSM - Not On Site−2

Base deductions−2 pts

Feb 20

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
Partially raw chicken wings must not be in contact with RTE foods (spinach)

Basic (2)

−4 pts

DAL-2*45 Unnecessary articles prohibited−2
Cell phones must be stored away from food prep area.
DAL-3*42 Dirty nonfood contact surfaces−2
Spill residue were found in cooling units.

Base deductions−9 pts

Aug 19

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
brisket and falafel patty measured at 52 degrees F

Basic (3)

−6 pts

DAL-1*34 Controlling pests. Eliminating harborage conditions−2
observed a roach in the kitchen prep area; flies/gnats observed in the kitchen area due to a vinegar spill on the floor
DAL-2*21 RFSM - Not On Site−2
expired permit
DAL-4*36 Cloths in-use for wiping between uses stored−2

Base deductions−11 pts

Feb 19

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*35 Hair Restraints effective−2
beard guard needed
DAL-2*36 Cloths in-use for wiping between uses stored−2
stored underneath cutting boards

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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