What is Westin Galleria Dallas Banquet Kitchen's health inspection score?

Westin Galleria Dallas Banquet Kitchen has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Westin Galleria Dallas Banquet Kitchen last inspected?

Westin Galleria Dallas Banquet Kitchen was last inspected on December 5, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Westin Galleria Dallas Banquet Kitchen have?

Westin Galleria Dallas Banquet Kitchen has 28 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Westin Galleria Dallas Banquet Kitchen safe to eat at?

Westin Galleria Dallas Banquet Kitchen has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Westin Galleria Dallas Banquet Kitchen serve?

Westin Galleria Dallas Banquet Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Westin Galleria Dallas Banquet Kitchen

Name: Westin Galleria Dallas Banquet Kitchen
Address: 13340 DALLAS PKWY, Dallas, 75240
Rating: 60

13340 DALLAS PKWY, Dallas

Data may be outdated — inspected 12/5/2023

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0Fair

American•Far North Dallas

Ranked #269 of 441 in Far North DallasBetter than 17% of american restaurants

Declining

10 inspections

Last: Dec 5, 2023

low confidence

Directions Order

Inspections

Clean Rate

2.8

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

13340 DALLAS PKWY, Dallas, TX 75240

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

1 basic

Feb

Aug 2019

1 inspections

2 basic

Feb 2020

1 inspections

3 basic

Feb

Oct 2020

1 inspections

2 basic

Mar 2021

1 inspections

3 basic

Mar

Sep 2021

1 inspections

5 basic

Mar 2022

1 inspections

1 intermediate

2 basic

Mar

Dec 2022

1 inspections

1 intermediate

Jun 2023

1 inspections

1 intermediate

Jun

Dec 2023

1 inspections

2 intermediate

4 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Clean and sanitize inside microwave.
DAL-2*19 Water & Plumbing in good repair- per code−5
Repair leak at 3-compartment sink faucet.

Basic (4)

−8 pts

DAL-3*39 Store all equipment & utensil covered or inverted−2
Invert all uncovered utensils.
DAL-4*42 Dirty nonfood contact surfaces−2
Clean shelves.
DAL-5*43 Ventilation hood systems, adequacy−2
Check adequacy of steam vent.
DAL-6*45 Premises shall be maintained in good repair−2
Replace molded ceiling tiles and boarders above steamer table.

Base deductions−18 pts

Jun 23

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
leaky faucet on 3 compartment sink

Base deductions−5 pts

Dec 22

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
deep clean meat slicer

Base deductions−5 pts

Mar 22

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
Clean can opener

Basic (2)

−4 pts

DAL-1*45 Lockers to be used to store personal items−2
DAL-3*42 Dirty nonfood contact surfaces−2
Clean walk in cooler fans

Base deductions−9 pts

Sep 21

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
No RFSM on site during inspection
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
clean the floors underneath the equipment detail cooking equipment
DAL-3*45 Proper cleaning equip provided for waste recept−2
remove all unnecessary items (storage area)
DAL-4*35 Outer Clothing, Clean Condition−2
observed freezers jacket stored on shelves
DAL-5*43 Light bulbs, light shields provided−2
replace missing lights underneath vent hood system

Base deductions−10 pts

Mar 21

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*45 Lockers to be used to store personal items−2

Base deductions−6 pts

Oct 20

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*31 Individual, disposable towels−2

Base deductions−4 pts

Feb 20

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*32 Maintain in Good Repair−2
Reach in cooler is missing a handle.
DAL-2*39 Store equipment & utensils in a clean, dry place−2
Ice scoop must be stored in a dispenser between use.
DAL-3*45 Premises shall be maintained in good repair−2
Baseboard and walls contain cracks and damage.

Base deductions−6 pts

Aug 19

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
expired permit
DAL-2*31 No soap at handsink−2
replenish every soap dispenser

Base deductions−4 pts

Feb 19

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
food debris on the shelves/racks

Basic (1)

−2 pts

DAL-2*45Floor, wall, ceiling - Exposed material−2
openings in the ceiling tiles

Base deductions−7 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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