What is West Town Bakery's health inspection score?

West Town Bakery has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was West Town Bakery last inspected?

West Town Bakery was last inspected on November 28, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does West Town Bakery have?

West Town Bakery has 29 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is West Town Bakery safe to eat at?

West Town Bakery has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does West Town Bakery serve?

West Town Bakery serves Bakery cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

West Town Bakery

Name: West Town Bakery
Address: 5227 SINGLETON BLVD, Dallas, 75212
Rating: 62

5227 SINGLETON BLVD, Dallas

Data may be outdated — inspected 11/28/2023

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Bakery•Dallas

Ranked #531 of 1000 in DallasBetter than 48% of bakery restaurants

Stable

5 inspections

Last: Nov 28, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

5227 SINGLETON BLVD, Dallas, TX 75212

Open in Maps

View Menu Order Online

Violation Timeline

Jan 2019

1 inspections

3 intermediate

1 basic

Jan

Jan 2020

1 inspections

1 intermediate

11 basic

Feb 2021

1 inspections

5 basic

Feb

Nov 2022

1 inspections

1 intermediate

3 basic

Nov 2023

1 inspections

4 basic

Nov

Inspection History

5 records on file

5 Routine

Nov 23

Routine InspectionLatestScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*33 Rinsing procedures - 3 compartment sink−2
Change order of rinsing procedure>rinse after washing & then sanitize after rinsing
DAL-2*41 Food storage containers, identified with common name of food.−2
Label all bulk ingredients
DAL-3*42 Dirty nonfood contact surfaces−2
Clean dust from fan over hot line
DAL-4*45 Premises shall be maintained in good repair−2
Fix broken floor tiles in kitchen

Base deductions−8 pts

Nov 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items used according to law−5
Chlorine concentration in sanitizer bucket observed past limit (200 ppm Cl)

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
No RFSM on site
DAL-3*42 Dirty nonfood contact surfaces−2
Clean inside of reach-in cooler with meat
DAL-4*45Physical Facilities Floors,Walls,Ceilings−2
fix broken floor tiles throughout store/kitchen

Base deductions−11 pts

Feb 21

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
sanitizer buckets zero concentration of sanitizing solutions must be at : 100 ppm chlorine concentration sanitizer bucket must be exchange every 2 hrs to maintain concentration
DAL-2*35 Hair Restraints effective−2
hair restrain missing on employees
DAL-3*38 Time/temperature controlled for safety food, slacking−2
RI cooler unit slacking food temperature must be at 40F or below to avoid cross contamination
DAL-4*45 Ceiling easily cleanable and light in color−2
PIC must be ensure ceiling inside kitchen is smooth with light in color and easy to clean
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
missing some date marks on food pans containers inside freezer units must be have date marking on food containers in all areas

Base deductions−10 pts

Jan 20

Routine InspectionScore: 80

1 Med11 Basic

12 total

73/100inspection score

−27 pts

Intermediate (1)

−5 pts

DAL-1*18 Equipment and Utensils Multiuse Materials-safe−5
using thanks you bags and recycle containers as food containers must be use approved containers as food containers

Basic (11)

−22 pts

DAL-2*39 Cooking equipment free of encrusted grease−2
cooking equipment encrusted with soils and encrusted grease must be clean to avoid cross contamination
DAL-3*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
missing date marking on food containers must be have dat mark all food containers
DAL-4*45Physical Facilities Floors,Walls,Ceilings−2
floors with broken tiles and cement floors with cracks and rough surfaces in all areas must be replace or repair to a smooth and easy to clean floor surfaces
DAL-5*31 Handwashing lavatory - used for other purpose−2
hand sink use for other purposes -cleaning vegetables- hand sink must be use for hand wash only
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
floors walls and ceiling with soot, grease residues, spills and drippings must be clean to avoid cross contamination
DAL-7*22 Handlers-Certificate Not On Site−2
missing current food handler cards on site must be have current food handler cards on site
DAL-8*43 Clean vent syst:Intake/exhaust air ducts−2
vent hood dirty with soils and drippings oils, encrusted grease must be clean to avoid cross contamination
DAL-9*39 Equipment in good repair and proper adjustment.−2
shelving inside cooler units rust and oxidize must be replace or repair to proper condition
DAL-10*29 Sanitizing solutions, testing devices−2
missing sanitizing solutions in all areas sanitizer buckets must be at : 100 ppm chlorine concentration in all areas 3c sink must be at: 50 ppm chlorine concentration during operational hours
DAL-11*33 Manual ware washing, sink compartment requirement−2
3c sink signage missing wash, rinse and sanitize
DAL-12*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing bodily fluids writing procedures /spill kit

Base deductions−27 pts

Jan 19

Routine InspectionScore: 90

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*15 Bare hands contact with ready-to-eat foods−5
tortilla
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
no towel allow for wrapping the tortilla
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw eggs above raw meat and cooked food

Basic (1)

−2 pts

DAL-4*34 Pest Control−2
observed flies in the prep area

Base deductions−17 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Bakery Restaurants Best in Dallas All Texas Restaurants