What is West End Hotel Main Kitchen's health inspection score?

West End Hotel Main Kitchen has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was West End Hotel Main Kitchen last inspected?

West End Hotel Main Kitchen was last inspected on March 30, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does West End Hotel Main Kitchen have?

West End Hotel Main Kitchen has 35 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is West End Hotel Main Kitchen safe to eat at?

West End Hotel Main Kitchen has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does West End Hotel Main Kitchen serve?

West End Hotel Main Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

West End Hotel Main Kitchen

Name: West End Hotel Main Kitchen
Address: 1015 ELM ST, Dallas, 75202
Rating: 81

1015 ELM ST, Dallas

Data may be outdated — inspected 3/30/2023

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0Good

American•Downtown

Unknown

6 inspections

Last: Mar 30, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1015 ELM ST, Dallas, TX 75202

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Violation Timeline

Jan 2019

1 inspections

2 intermediate

2 basic

Jan

Sep 2019

1 inspections

3 intermediate

6 basic

Dec 2019

1 inspections

4 intermediate

4 basic

Dec

Jul 2021

1 inspections

2 intermediate

7 basic

Mar 2022

1 inspections

2 intermediate

1 basic

Mar

Mar 2023

1 inspections

2 basic

Inspection History

6 records on file

6 Routine

Mar 23

Routine InspectionLatestScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
Obtain RFSM with City of Dallas
DAL-2*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
Discard expired TCS products

Base deductions−4 pts

Mar 22

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*10 Sanitization after Cleaning−5
no sanitizer in the dishwasher
DAL-2*18 Toxic items storage adjacent to food/utensils−5
chemicals next to utensils (spray bottles)

Basic (1)

−2 pts

DAL-3*32 Approved Food Contact Equip.−2
wooden table under fridge can not be used - stainless

Base deductions−12 pts

Jul 21

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-6*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Raw eggs observed next to fresh fruit
DAL-7*20 Grease Trap Tickets−5
Provide a current grease trap ticket, 2019 observed during the inspection

Basic (7)

−14 pts

DAL-1*45 Premises shall be maintained in good repair−2
Replace missing ceiling tiles throughout the kitchen, back storage areas. Floors under/around the dish machine is not in good repair
DAL-2*43 Light - 20 foot : Washing, utensil, toilet−2
Replace blown out lights throughout
DAL-3*42 Dirty nonfood contact surfaces−2
Clean the floor inside of all walk in coolers. Deep and detail clean all food service equipment (cookline). Replace soiled air curtain filter-dirty
DAL-4*34 Insect control:prevent dead insects from food−2
Dead gnats observed on counter tops in the beverage area near the office
DAL-5*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
Provide guidance for cleanup of bodily fluid or spill kit
DAL-8*24 Food Labeling- with common name of the food−2
Label all food containers (seasoning)
DAL-9*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Do not store utensils inside of food containers (sugar, Salsa)

Base deductions−24 pts

Dec 19

Routine InspectionScore: 80

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Milk dated 12-06-2019
DAL-2*02 Cold Hold (41øF/45øF or below)−5
Creamers and cream cheese displayed without refrigeration
DAL-5*14 When to wash hands before donning new gloves−5
DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw chicken stored over ribs

Basic (4)

−8 pts

DAL-3*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
Fruit flies in the produce
DAL-4*21 PIC to ensure no unapproved indiv in food prep are−2
Office personnel in the kitchen
DAL-7*31 No soap at handsink−2
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−28 pts

Sep 19

Routine InspectionScore: 84

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
DIRTY CAN OPENER NO SANITIZER BUCKET SETUP
DAL-2*11 Distressed merchandise, segregation and location−5
DAL-3*19 One Inch Air Gap−5

Basic (6)

−12 pts

DAL-4*29 Thermometers to be accurate +/- 3'F−2
DAL-5*34 Remove dead/trapped pests−2
RAT DROPPINGS ON TOP OF DISH WASHER
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-7*36 Cloths in-use for wiping between uses stored−2
DAL-8*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DAL-9*42 Dirty nonfood contact surfaces−2
TOP OF DISH WASHER DIRTY

Base deductions−27 pts

Jan 19

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
DAL-3*10 Clean Sight and Touch−5

Basic (2)

−4 pts

DAL-2*42 Dirty nonfood contact surfaces−2
DAL-4*32 Maintain in Good Repair−2

Base deductions−14 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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